(2 pieces)　￥400

(1 bar) ￥1,800

(1 box) ￥2,500

(5 pieces)　￥380

(1 bag, 2 pieces) ￥450

(15 bar) ￥1,200

(1 bar) ￥1,500

(1 bar) ￥1,800

（Plain, Hoji-cha flavor, Orange caramel flavor）￥800

（200g）

（200g）

Please choose your menu on the day.

'

　
March-April
〇Assorted appetizer with vegetables salad
〇Chef's potage
〇A choice of～
　①Pan-fried seasonal fish with spring vegetables risotto rapeseed oil flavor
　②Wrapped seasonal fish and shrimp in “Pâte à filo” with saffron sauce
　③Caramelized pork with black pepper and sherry vinegar sauce
　④Grilled sirloin chef’s style（＋￥300）
〇Bread
〇Dessert
〇Coffee or tea
　

Loco Moco of soy meat hamburg steak　　　¥2,300
　

Pasta with soy meat sauce　　　￥2,300
　

March
〇Today’s appetizer and seasonal salad
〇A choice of～
　＊Seafood and rape blossoms pasta with olive oil sauce
　＊Lamb and seasonal vegetables pasta with tomato sauce
〇Bread
〇Dessert
〇Coffee or tea

April
〇Today’s appetizer and seasonal salad
〇A choice of～
　＊Scallops and mushrooms pasta with cream sauce
　＊Chicken and bell pepper pasta with tomato sauce
〇Bread
〇Dessert
〇Coffee or tea
　

　
15 March-30 April
○Smoked salmon trout with rolled vegetables
○Chef’s potage
○Steamed seasonal fish and scallops with rape blossoms and white wine sauce
○Pan-fried sirloin with sautéed “KUJO” welsh onion “SAIKYO” miso flavor
○Bread
○Lemon cake with vanilla ice cream
○Coffee or tea
　

○“Nice” style salad “MIMOSA”
○Pumpkin potage “Cappuccino” style
○Steamed sea bream and carrot with white wine sauce
○Grilled sirloin and corn brûlée with red wine sauce
○Bread
○No-bake cheese cake lemmon flavor with vanilla ice cream
○Coffee or tea

　
March-April
〇Fried squid and vegetables “Bagna cauda” style with salad
〇Chef’s potage
〇A choice of～
＊Sirloin steak and vegetables with green mustard sauce
＊Fillet of beef steak with red wine sauce (+¥1,000)
＊Pan-fried Canadian lobster and fish with Américaine sauce (+¥500)
〇Bread or rice
〇Dessert
〇Coffee or tea
　

【Savory】
・Shrimp cutlet sandwich with tartar sauce
・Simmered chicken in “Court-bouillon” basil flavor
・Marinated sea bream with tapenade sauce
・“Pâté de campagne”style terrine with marinated vegetables
・Prosciutto and mozzarella cheese

【Glass dessert】
・Cherry blossoms in the evening parfait

【Sweets】
・Strawberry and pistachio swiss roll
・Strawberry tart
・Sakura bean paste, griotte jelly and condensed milk cream in“Gyuhi”
・Pistachio cream puff
・Strawberry butter and cream cookie sandwich
・Soybean flour scone with Green tea sauce
・Green tea financier
・Fresh fruits

【Drink】　※1glass
・Sparkling wine, red wine, white wine or non-alcoholic cocktail

【Optional free drinks】　※90 min.
＋￥2,200
Sparkling wine, wine (red, white) , coffee, tea, other.

＋￥5,200　
If adding champagne to the above drinks
　

　
15 March-30 April
○A choice of appetizer
　＊Marinated seafood with vegetables salad
　＊Chicken “Ballottine” style with spring vegetables
　＊Terrine of fore gras and stewed mushrooms with Ruby Port wine sauce（＋￥1,500）
○A choice of soup
　＊Chef’s potage
　＊Spring cabbage potage with pan-fried scallop（＋¥500）
○A choice of fish dish
　＊Pan-fried Spanish mackerel with white wine sauce “SAIKYO” miso flavor
　＊Shrimp and seasonal fish “Coussin” style with “Crème de homard” sauce
　＊Seasonal fish crispy with rape blossoms and “SAKURA” shrimps risotto（＋¥1,000）
○A choice of meat dish
　＊Sirloin steak chef’s style
　＊Roasted lamb “Printaniere” style
　＊Fillet of beef and foie gras “Rossini” style with truffle sauce（＋¥2,000）
○Bread
○A choice of dessert
　＊Assorted dessert
　＊Orange savarin with chocolate ice cream（＋¥500）
○Coffee or tea
　

　
Mar.1～14
○A choice of appetizer
　＊“Nice” style salad “MIMOSA”
　＊Marinated seafood with vegetables salad
　＊Chicken “Ballottine” style with spring vegetables
　＊Terrine of fore gras and stewed mushrooms with Ruby Port wine sauce（＋¥1,500）
○A choice of soup
＊Pumpkin potage “Cappuccino” style
　＊Today's soup
　＊Spring cabbage potage with pan-fried scallop
○A choice of fish dish
＊Steamed sea bream and carrot with white wine sauce
　＊Pan-fried Spanish mackerel “SAIKYO” miso flavor with white wine sauce
　＊Shrimp and seasonal fish “Coussin” style with “Crème de homard” sauce
　＊Seasonal fish crispy with rape blossoms and “SAKURA” shrimps risotto（＋¥1,000）
○A choice of meat dish
　＊Sirloin steak chef's style
　＊Roasted lamb “Printaniere” style
　＊Grilled fillet of beef and corn brûlée with red wine sauce（＋¥1,000）
　＊Veal and mushroomｓ fricassé with potato galette（＋¥1,000）
　＊Fillet of beef and foie gras “Rossini” style with truffle sauce（＋¥2,000）
○Bread
○A choice of dessert
　＊No-bake cheese cake lemmon flavor with honey sauce and vanilla ice cream
　＊Assorted dessert
　＊Orange savarin with chocolate ice cream（＋¥500）　
○Coffee or tea

　
1 Mar.～30 Apr.
○Small appetizer
○Seafood and vegetables “Gâteau” style with herb salad
○Canadian lobster and rape blossoms crispy with risotto
○Gratin of abalone “SAIKYO MISO” flavor with stewed “KUJO” welsh onion and sauce
○Grilled fillet of beef and fried vegetables with “KUROSHICHIMI” seven spice chili pepper flavor
○Bread
○Grand dessert
○Small sweets
○Coffee or tea
　

　
March-April
〇Canadian lobster and spring vegetables
〇Tuna and pickled radish tartare style with soy sauce jelly
〇Seared Japanese “Wagyu” beef with “Shibazuke” pickled vegetables and blue cheese sauce
〇Roasted Spanish mackerel and “SAKURA” shrimps risotto with rape blossoms
〇Gratin of “NANATANI” Cross between Wild and Domestic Duck nuts and sherry vinegar flavor with seasonal vegetables
〇Bread
〇Cauliflower cream and summer orange marmalade coriander flavor
〇Small sweets
〇Coffee or tea
　

○Seafood with vegetables salad
○Canadian lobster cream soup
○Fillet of Japanese “Wagyu” beef steak with red wine sauce
○Bread or rice
○Matcha ice milk and fresh fruits
○Coffee or tea
　

〇Sweet corn soup
〇Assorted dish
　Hamburg steak , Deep-fried prawn , Fried rice with chicken
　French fries , Vegetables
〇Bread
〇Ice cream and sherbet
　

〇Fruits cocktail
〇Sweet corn soup
〇Deep-fried prawn
〇Hamburg steak ＆ French fries
〇Bread or rice
〇Ice cream
〇Juice
　

【Savory】
・Shrimp cutlet sandwich with tartar sauce
・Pickles
・Vegetables salad
・Simmered chicken in “Court-bouillon” basil flavor

【Sweets】
・Strawberry and pistachio swiss roll
・Strawberry tart
・Sakura bean paste, griotte jelly and condensed milk cream in “Gyuhi”
・Pistachio cream puff
・Strawberry butter and cream cookie sandwich
・Soybean flour scone with Green tea sauce
・Green tea financier
・Spring verrine
・Fresh fruits

・Coffee, tea or herb tea
　

Cake ＋ A choice of coffee, tea or herb tea