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Teppanyaki "Wajo"
Brasserie 「RÉGINE」
La Veduta
The St. Regis Bar
Book at Teppanyaki "Wajo" - The St. Regis Osaka
Message from Venue
※Regular Closing Days: Tuesdays and Wednesdays (except national holidays)
※Please kindly note that menu contents and prices will be different during the following periods:
・Christmas Menu: December 19th – December 25th
・New Year Holiday Menu: December 30th – January 5th
We appreciate your understanding in advance.
Your reservation will be confirmed upon completion of the advance payment.
For guests who wish to settle their payment using Marriott Bonvoy points, we kindly ask that you make your reservation by phone.
(Please note that Marriott Bonvoy points may only be used when the full amount—including the course menu and any beverage charges—will be paid entirely with points.)
Cancellation fees apply as follows:
2 days in advance: 80% / On the day: 100%
・If you are more than 15 minutes late without prior notice, your reservation may be cancelled.
・Food allergies or dietary restrictions must be informed in detail at the time of reservation.
Please note that we may not be able to accommodate changes on the day of your visit.
・Discounted plans cannot be combined with any other offers or promotions.
・Private room fee: ¥33,000
This fee will be waived if your spending exceeds ¥50,000 at lunch or ¥100,000 at dinner, or if you are dining with children under the age of 12.
・There is only one private room. Please contact us by phone if you wish to reserve it.
・Regarding Children’s Policy:
Counter seating is available for guests aged 12 and over only.
Private room has no age restrictions.
・Please be sure to indicate whether you will be accompanied by children and their ages in the “REQUESTS” field.
If the private room is not available, we regret that children under 12 cannot be accommodated.
・For guests with children under 12 or inquiries about kids’ meals, please contact us by phone.
・Menu items and prices may change depending on market availability on the day.
・Photos are for illustrative purposes only.
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Course
dinner
Christmas
New Year
Dinner Options
Course
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 15,000
(Svc & tax incl.)
Select
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Advance purchase required
■ Winter Menu (from December 1st)
Menu
Fine Print
Menu contents may change depending on the season.
Valid Dates
~ Dec 20, Dec 26 ~ Dec 30, Jan 05, 2026 ~
Days
M, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 25,000
(Svc & tax incl.)
Select
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Advance purchase required
■ Winter Menu (from December 1st)
Menu
Fine Print
Menu contents may change depending on the season.
Valid Dates
~ Dec 20, Dec 26 ~ Dec 30, Jan 05, 2026 ~
Days
M, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 16,265
⇒
¥ 15,000
(Svc & tax incl.)
Select
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Advance purchase required
■ Winter Menu (from December 1st)
Menu
Fine Print
Menu contents may change depending on the season.
Valid Dates
~ Dec 20, Dec 26 ~ Dec 30, Jan 05, 2026 ~
Days
M, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 2
Read more
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 26,265
⇒
¥ 25,000
(Svc & tax incl.)
Select
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Advance purchase required
■ Winter Menu (from December 1st)
Menu
Fine Print
Menu contents may change depending on the season.
Valid Dates
~ Dec 20, Dec 26 ~ Dec 30, Jan 05, 2026 ~
Days
M, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 2
Read more
dinner
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
¥ 37,500
(Svc & tax incl.)
Select
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
Advance purchase required
■ Winter Menu (from December 1st)
Menu
Fine Print
Menu contents may change depending on the season.
Valid Dates
~ Dec 18, Dec 26 ~ Dec 30, Jan 05, 2026 ~
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner, Night
Read more
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
¥ 25,000
(Svc & tax incl.)
Select
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
Advance purchase required
■ Winter Menu (from December 1st)
Menu
Fine Print
Menu contents may change depending on the season.
Valid Dates
~ Dec 18, Dec 26 ~ Dec 30, Jan 05, 2026 ~
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
¥ 65,000
(Svc & tax incl.)
Select
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
Advance purchase required
■ Kobe Beef Menu
Menu
Fine Print
Menu contents may change depending on the season.
Valid Dates
~ Dec 18, Dec 26 ~ Dec 30, Jan 05, 2026 ~
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50,000
(Svc & tax incl.)
Select
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Advance purchase required
■ Winter Menu (from December 1st)
Menu
Fine Print
*Reservations required 3 days in advance*
Menu items may change seasonally.
Valid Dates
Dec 01 ~ Dec 18, Dec 26 ~ Dec 30
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner, Night
Order Limit
2 ~ 2
Read more
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50,000
(Svc & tax incl.)
Select
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Advance purchase required
■ Winter Menu (from December 1st)
Menu
Fine Print
*Reservations required 3 days in advance*
Menu items may change seasonally.
Valid Dates
Dec 01 ~ Dec 18, Dec 26 ~ Dec 30
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner, Night
Order Limit
4 ~ 4
Read more
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75,000
(Svc & tax incl.)
Select
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Advance purchase required
■ Winter Menu (from December 1st)
Menu
Fine Print
*Reservations required 3 days in advance*
Menu items may change seasonally.
Valid Dates
Dec 01 ~ Dec 18, Dec 26 ~ Dec 30
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner, Night
Order Limit
2 ~ 2
Read more
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75,000
(Svc & tax incl.)
Select
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Advance purchase required
■ Winter Menu (from December 1st)
Menu
Fine Print
*Reservations required 3 days in advance*
Menu items may change seasonally.
Valid Dates
Dec 01 ~ Dec 18, Dec 26 ~ Dec 30
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner, Night
Order Limit
4 ~ 4
Read more
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 38,765
⇒
¥ 37,500
(Svc & tax incl.)
Select
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Advance purchase required
■ Winter Menu (from December 1st)
Menu
Fine Print
Menu contents may change depending on the season.
Valid Dates
~ Dec 18, Dec 26 ~ Dec 30, Jan 05, 2026 ~
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 2
Read more
Christmas
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
¥ 20,000
(Svc & tax incl.)
Select
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
Advance purchase required
Click here for menu≫
Christmas Menu
Fine Print
Cancellation fees: 80% from 2 days prior; 100% on the day.
Valid Dates
Dec 20 ~ Dec 25
Meals
Lunch
Read more
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 50,000
(Svc & tax incl.)
Select
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Advance purchase required
Click here for menu≫
Christmas Menu
Fine Print
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating is limited to two hours.
Valid Dates
Dec 19 ~ Dec 25
Meals
Dinner
Read more
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 80,000
(Svc & tax incl.)
Select
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Advance purchase required
Click here for menu≫
Christmas Menu
Fine Print
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating will be limited to two hours.
Valid Dates
Dec 19 ~ Dec 25
Meals
Dinner
Read more
New Year
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 15,000
(Svc & tax incl.)
Select
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Advance purchase required
Click here for menu≫
New Year Menu
Valid Dates
Dec 31 ~ Jan 04, 2026
Meals
Lunch
Read more
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25,000
(Svc & tax incl.)
Select
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Advance purchase required
Click here for menu≫
New Year Menu
Valid Dates
Dec 31 ~ Jan 04, 2026
Meals
Lunch
Read more
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 37,500
(Svc & tax incl.)
Select
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Advance purchase required
Click here for menu≫
New Year Menu
Fine Print
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Valid Dates
Dec 31 ~ Jan 04, 2026
Meals
Dinner
Read more
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25,000
(Svc & tax incl.)
Select
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Advance purchase required
Click here for menu≫
New Year Menu
Fine Print
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Valid Dates
Dec 31 ~ Jan 04, 2026
Meals
Dinner
Read more
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 65,000
(Svc & tax incl.)
Select
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Advance purchase required
Click here for menu≫
New Year Menu
Fine Print
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Valid Dates
Dec 31 ~ Jan 04, 2026
Meals
Dinner
Read more
Dinner Options
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
¥ 3,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
Advance purchase required
Valid Dates
Nov 01 ~ Nov 30
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Req
Are you already enrolled in Marriott bonvoy? (If you are a member, please write your membership number in the remarks column.)
Yes (Marriott Bonvoy)
Yes (Club Marriott)
No
Question 2
Req
Have you booked (or are planning to book) stay to St. Regis Osaka?
Yes
No
Question 3
Customers who answered “No” to [Question 1]: Interested in joining Marriott Bonvoy?
yes
no
Questions for 【TAIAN 】— 6‑Course Lunch
Question 4
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions for 【SOUAN】 Lunch & Dinner 7‑Course
Question 5
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions for 【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
Question 6
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions for 【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
Question 7
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions for 【WAJO】8-Course Dinner
Question 8
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions for 【SOUAN】— 7‑Course Lunch & Dinner
Question 9
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions for Kobe Beef Course
Question 10
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions for [December only] WAJO Blue Lobster Course
Question 11
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions for [December only/4 people] WAJO Blue Lobster Course
Question 12
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions for [December only] Kobe beef + blue lobster course
Question 13
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions for [December only/4 people] Kobe beef + blue lobster course
Question 14
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions for 【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
Question 15
Req
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Questions for [Christmas Limited] Lunch Course
Question 16
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions for [Christmas Limited] "Wajo" Course
Question 17
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions for Christmas Kobe Beef Course
Question 18
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions for New Year TAIAN
Question 19
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions for New Year SOUAN(Lunch)
Question 20
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions for New Year WAJO
Question 21
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions for New Year SOUAN(Dinner)
Question 22
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions for New Year Kobe Beef Course
Question 23
Req
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Questions for Wagyu Sushi (2 pieces) ¥3,000
Question 24
Req
Wagyu sushi is available only as an additional option to the course menu.
Please select a course menu when making your reservation.
understood
Requests
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