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You can enjoy the birthstone design that changes every month. [March] Aquamarine [April] Diamond [May] Emerald [June] Pearl [July] Ruby [August] Peridot [September] Sapphire [October] Opal [November] Topaz [December] Turquoise [January] Garnet [February] Amethyst

You can enjoy the birthstone design that changes every month. [March] Aquamarine [April] Diamond [May] Emerald [June] Pearl [July] Ruby [August] Peridot [September] Sapphire [October] Opal [November] Topaz [December] Turquoise [January] Garnet [February] Amethyst

You can enjoy the birthstone design that changes every month. [March] Aquamarine [April] Diamond [May] Emerald [June] Pearl [July] Ruby [August] Peridot [September] Sapphire [October] Opal [November] Topaz [December] Turquoise [January] Garnet [February] Amethyst

The food will be the chefs selection course of the month of use.

【メニュー】　
・金目鯛とエゾ鮑のカルパッチョ　柚子の香り　クリスマスリース見立て
・リードヴォーと干し柿、天草大王のガランティーヌ　茸クリームソース
・オマール海老のフランとムール貝のサフランスープ
・舌平目と帆立貝のシャルロット　イクラのソーテルヌソース
・幸せ絆牛サーロインのグリル　ペリグーソース
・ホワイトオペラ
・コーヒーまたは紅茶

[Menu] ・Amuse caviar macaroons, scallop and lobster consommé jelly, celery love mousse, sea urchin garnish, hair crab wrapped in part brick, candy style Choron sauce, foie gras flan and truffle-scented mushroom soup, grilled golden sea bream and milt fritters, sherry vinegar sauce・Hitachi beef fillet pie wrapped in raspberry-flavored red wine sauce ・Caramel chocolate ・Coffee or tea

[Menu] - Glass champagne, amuse, caviar macarons, scallop and lobster consommé jelly, celery love mousse, sea urchin garnish, hair crab wrapped in part brick, candy sauce, choron, foie gras flan and truffle-scented mushroom soup, grilled golden sea bream and milt frit Sherry vinegar sauce, Hitachi beef fillet pie wrapped in raspberry red wine sauce, caramel chocolate, coffee or tea

[Menu] ・Amuse caviar macaroons, scallop and lobster consommé jelly, celery love mousse, sea urchin garnish, hair crab wrapped in part brick, candy style Choron sauce, foie gras flan and truffle-scented mushroom soup, grilled golden sea bream and milt fritters, sherry vinegar sauce・Hitachi beef fillet pie wrapped in raspberry-flavored red wine sauce ・Caramel chocolate ・Coffee or tea

[Appetizer] - Salmon and autumn vegetable terrine with mushroom cream sauce [Soup] - Chestnut potage [Fish dishes] - Grilled lobster, snow crab and scallop mousse [Meat dishes] - Australian grape beef rib roast [Dessert] - Praline Pistage [after-meal cafe] ・Coffee or tea

Menu contents <May 1st to June 30th> [Appetizer] Select one item from the following ・Salmon and avocado tartar Nice-style salad ・Oxtail and assiparmentier presse Green mustard sauce ・White asparagus poche Spear squid Hollandaise sauce +1600 ・ Lobster and scallop salad Truffle vinaigrette + ¥ 4000 [Soup] Select one item from the following ・ Edamame potage with uncured ham ・ Minestrone of Iberian pork ・ Consomme oxtail [Fish dish] Below Select 1 item from above ・Grilled mackerel with Uji matcha beurre blanc sauce ・Grilled filefish with balsamic sauce ・Deep-fried tilefish with Matsukasa pea brutte verjuice sauce +¥1600 ・Poche of lobster and clams Seafood sauce +¥4000 [Meat dish] ] Select 1 item from the following ・Grilled lamb rump ・Grilled Higo delicious red chicken thigh ・Kumamoto prefecture Amakusa plum meat pork + ¥ 1200 ・ Australian bone-in lamb + ¥ 1200 ・ Australian striploin + ¥ 1600 ・ Australia Angus beef tenderloin +¥2800 ・Domestic beef loin +¥3200 ・Domestic beef fillet +¥3800 Subject to change [After-dinner cafe] Coffee or tea

[Menu] ■Caesar Salad Smoked Chicken Parmigiano ■Assorted Chef's Carefully Selected Meat ・Grilled Beef Loin (Beef Filet Change + ¥1000/person) ・Grilled Spanish Iberian Pork Loin ・Chicken Breast "Low Temperature" Grilled "cooking" (garnish) French fries & mixed pickles Patissier's special dessert Coffee or tea

You can enjoy the birthstone design that changes every month. [March] Aquamarine [April] Diamond [May] Emerald [June] Pearl [July] Ruby [August] Peridot [September] Sapphire [October] Opal [November] Topaz [December] Turquoise [January] Garnet [February] Amethyst

■ (with drink) ・Hamburger・fried shrimp・fried chicken・sausage・salad・hotel-made bread・soup・dessert

■ (with drink) ・Salad ・Soup ・Hamburg steak ・Hotel made bread ・Dessert

You can order what you like on the day from the a la carte menu and courses.

～Dessert buffet for adults full of seasonal flavors～ Matcha and citrus dessert buffet・Choose your choice from the buffet board <May-June menu> [Matcha dessert] Uji matcha roll cake / Uji matcha petit choux Uji matcha mousse / Brown rice matcha mousse / Uji matcha pudding Uji matcha warabimochi / Uji Matcha Baumkuchen Uji Matcha Pancake [Citrus Dessert] Orange Tart / Blood Orange Cake / Lemon Macaron Hyuga Natsu Roll Cake / Salted Lemon Roll Cake / Tama Crystal Hyuga Natsu Tama Crystal Kabosu / Citrus Fruit Jelly [Example lunch course menu] [Appetizer] ・Cake sale of ground beef and early summer vegetables with sour cream ・Smoked salmon and spinach quiche Mint Genovese ・Assorted 3 kinds of appetizers [Soup] ・Saffron minestrone ・Potage of red pepper and tomato [Main dish] ・Albacore tuna Grilled Sauce Verge ・Higo no Umaka Red Chicken Breast Grilled Chimichurri Mustard ・Grilled Lamb Burger Sauce Chasseur ・Grilled John Dory Seaweed Van Blanc Sauce ・Seafood Frit Escargot Butter Sauce ・Today's Meat ・Grilled Beef Sirloin Red Wine Sauce +¥1,200 ・Grilled lobster and scallop with beurre blanc sauce +¥1,200 [Additional menu] ・Omelet rice truffle sauce ~white and black~ +¥1,200 *Choose white sauce or black sauce.

～Dessert buffet for adults full of seasonal flavors～ Matcha and citrus dessert buffet・Your choice from the buffet board *May-June menu items [Matcha dessert] Uji matcha roll cake/Uji matcha petit choux Uji matcha mousse/Brown rice matcha mousse/Uji matcha pudding Uji matcha warabi mochi/ Uji Matcha Baumkuchen Uji Matcha Pancake [Citrus Dessert] Orange Tart / Blood Orange Cake / Lemon Macaron Hyuga Natsu Roll Cake / Salted Lemon Roll Cake / Tama Crystal Hyuga Natsu Tama Crystal Kabosu / Citrus Fruit Jelly [Lunch course menu example] [ Appetizer] ・Cake sale of ground beef and early summer vegetables with sour cream ・Smoked salmon and spinach quiche Mint Genovese ・Assorted 3 kinds of appetizers [Soup] ・Saffron minestrone ・Potage of red pepper and tomato [Main dish] ・Grilled albacore tuna Sauce Verge ・Higo no Umaka Red Chicken Breast Grilled Chimichurri Mustard ・Grilled Lamb Burger Sauce Chasseur ・Grilled John Dory Seaweed Flavored Van Blanc Sauce +¥1,200 ・Grilled lobster and scallop with beurre blanc sauce +¥1,200 [Additional menu] ・Omelet rice with truffle sauce -white and black- +¥1,200 *Choose white sauce or black sauce.

[Sample menu] *Contents may change depending on availability ・Cold appetizer striped horse mackerel and tiger prawn tartare 8 small gifts ・Hot appetizer Amakusa daioh thigh fricassee with dekopon compote ・Soup clams and Amakusa daioh Consomme with cappuccino, fish dish, grilled cherry sea bream, Yatsushiro ginger risotto, snow crab beurre blanc, meat dish, grilled Kumamoto red beef loin, long eggplant puree, red sake fond de veau sauce, dessert Yuubeni and strawberry jelly with glass bunille

Menu contents <May 1st to June 30th> [Appetizer] Select one item from the following ・Salmon and avocado tartar Nice-style salad ・Oxtail and assiparmentier presse Green mustard sauce ・White asparagus poche Spear squid Hollandaise sauce +1600 ・ Lobster and scallop salad Truffle vinaigrette + ¥ 4000 [Soup] Select one item from the following ・ Edamame potage with uncured ham ・ Minestrone of Iberian pork ・ Consomme oxtail [Fish dish] Below Select 1 item from above ・Grilled mackerel with Uji matcha beurre blanc sauce ・Grilled filefish with balsamic sauce ・Deep-fried tilefish with Matsukasa pea brutte verjuice sauce +¥1600 ・Poche of lobster and clams Seafood sauce +¥4000 [Meat dish] ] Select 1 item from the following ・Grilled lamb rump ・Grilled Higo delicious red chicken thigh ・Kumamoto prefecture Amakusa plum meat pork + ¥ 1200 ・ Australian bone-in lamb + ¥ 1200 ・ Australian striploin + ¥ 1600 ・ Australia Angus beef tenderloin +¥2800 ・Domestic beef loin +¥3200 ・Domestic beef fillet +¥3800 Subject to change [After-dinner cafe] Coffee or tea

[Menu] ■Caesar salad with smoked chicken parmesan ■"Chef's carefully selected" grilled meat platter ・Beef loin (beef fillet change + ¥ 1000/1 person) ・Bone-in Iberian pork loin from Spain ・Chicken cooked at low temperature Breast meat (garnish) French fries & mixed pickles Patissier's special dessert Coffee or tea

[Appetizer] - Salmon and autumn vegetable terrine with mushroom cream sauce [Soup] - Chestnut potage [Fish dishes] - Grilled lobster, snow crab and scallop mousse [Meat dishes] - Australian grape beef rib roast [Dessert] - Praline Pistage [after-meal cafe] ・Coffee or tea

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The food will be the chefs selection course of the month of use.

【メニュー】
・冷前菜
オマール海老、ホタテ貝柱とサーモンのテリーヌ　イクラ入のヴィネグレットソース
・温前菜
白レバーのカダイフ巻き　ビーツとポルトルージュのソース
・スープ
海老芋のポタージュ　トリュフの香り
・魚料理
寒ブリのグリル　紅芯大根と白いんげんのラタトゥイユと共に　ぺルノーブールブラン
・肉料理
国産牛タンとホホ肉のグリル　ラグー仕立て
・デザート
プリンアラモード

＜メニュー例＞※仕入れ状況により内容が変更になる場合がございます

【前菜】下記より1品セレクト
カジキとマダコのタルタル　山葵風味のクリームソース
牛タンと里芋の焼きテリーヌ　エストラゴンマスタード添え
真鯛の松笠揚げ　ブールブランソース　＋1000円
オマール海老とホタテ貝柱のサラダ仕立て　トリュフのヴィネグレット　＋3500円

【スープ】下記より1品セレクト
イベリコ豚と白インゲンのポタージュ
ゴボウのポタージュ　鶏むね肉のポッシェ共に
コンソメシブルイユ　＋1000円

【魚料理】下記より1品セレクト
本日のお魚料理
サワラのグリル　バルサミコソース
ヒラメとカニのパン粉焼き　ナンチュアソース　＋1500円
グリルロブスターのテルミドール　＋3000円
エゾ鮑とロブスターのフリット　オイスターブールブランソース　＋3500円

【肉料理】下記より1品セレクト
本日のお肉料理
イベリコ豚のグリル
神奈川県産恵みポークのロース
インサイドスカート(ハラミ)　＋1000円
ニュージーランド産骨付き仔羊　＋1000円
神奈川県産恵みポークロース肉　＋1000円(※11月のみ)
US産ブラックアンガスストリプロイン　＋2000円
オーストラリア産アンガス牛テンダーロイン　＋2500円
国産牛ロース肉　＋3000円
国産牛フィレ肉　＋3500円

【デザート】下記より1品セレクト
フランボワーズオペラ
ロールショコラ
チーズケーキ　オレンジソース
バニラロールケーキ
本日のデザート

【食後のカフェ】
コーヒー または 紅茶

【メニュー】
■シーザーサラダ スモークチキン パルミジャーノ

■シェフ厳選お肉の盛り合わせ
・牛ロース肉のグリル
（牛フィレ肉変更＋￥1000/1名）
・スペイン産 骨付きイベリコ豚ロースのグリル
・鶏胸肉”低温調理”のグリル
（付け合わせ）フライドポテト & ミックスピクルス

■パティシエ特製デザート

■コーヒーまたは紅茶

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