Example) Rare appetizers, wild game meat, wagyu beef rare parts & offal, accompaniments and a la carte dishes, rice dishes

This is a course where you can enjoy our restaurant's special quality boar, either grilled or cooked in a pot. This course is recommended for those who have never eaten game meat, have an image of it being stinky, but want to try it at least a little bit! Even if you are new to gibier, our gibier doesn't smell bad! Please enjoy it once!

This is a course where you can enjoy our restaurant's special quality boar, either grilled or cooked in a pot. This course is recommended for those who have never eaten game meat, have an image of it being stinky, but want to try it at least a little bit! Even if you are new to gibier, our gibier doesn't smell bad! Please enjoy it once!

Fillet 5,000 yen, special skirt steak 2,500 yen, skirt steak 1,400 yen, tenderloin 2,500 yen, seaweed 2,500 yen, inside 2,000 yen, special tongue 2,500 yen, salted tongue 1,700 yen, bone-in ribs 1,200 yen, surami 1,000 yen, urte 1,000 yen , Tecchan 800 yen, Shibire 800 yen, Upper minnow 1,100 yen, Heart 800 yen, Korikori 700 yen, Tie 1,000 yen, Tsurami sashimi 500 yen, Special boar loin, rose, rump, neck 3,500 yen each, Asiatic black bear (loin, rose)・Rump, neck, arm) 7,500 yen~, brown bear (loin, thigh, arm) 5,000 yen, badger (loin, thigh) 3,500 yen, Japanese deer (tongue, heart) 1,000 yen~, Ezo deer (abara, yukke) 1,000 yen Prices start from 800 yen, Korean cold noodles 800 yen, yukkejang soup 1100 yen, kimchi platter 600 yen, small rice 300 yen, medium 400 yen, large 500 yen, egg-fried rice 400 yen *Prices are for one serving each. *All prices include tax. Gibier has an image of being smelly...the portions of the courses are too large...I don't want to pay for the course fee to eat gibier...I want to eat a lot of different kinds...I want to try gibier, but the course... I don't need a lot...I don't like it if there's something I don't like...If you agree with any of these, please reserve a seat only! ! We also have a wide selection of cows, so don't worry! menu

This winter-only course is highly recommended! It also includes a lot of game meat that you can only eat now! Not only for those who like wild game, but also for those who have never eaten wild game, we carefully select wild game that has no odor, so you can enjoy it with confidence! Don't miss this opportunity to try the gibier platter course!