Sekki / Six Senses Kyoto
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Sakura Afternoon Tea
Presented exclusively for one month during the two micro-season of Shunbun and Seimei, this Sakura Afternoon Tea celebrates the fleeting beauty of the Japanese spring.A selection of traditional wagashi such as sakura mochi and delicate seasonal namagashi expresses the refinement of the season, while savory creations including sakura chirashi sushi and a sakura tsukune sandwich offer a harmonious balance of flavor and texture. Each element is thoughtfully composed to evoke the elegance and subtlety of cherry blossom time.
Our signature rice-flour scones are baked to a satisfyingly soft and chewy texture and presented in two varieties: White Miso and Matcha & White Chocolate. They are accompanied by house-made amazake cream and strawberry-sakura jam, incorporating traditional Japanese fermented ingredients in a gentle, nourishing way.
An afternoon tea that captures the poetry of Japan’s micro-season—available only for this brief, beautiful moment in the seasonal calendar.
KOYOMI Afternoon Tea
A two-month limited Strawberry Afternoon TeaView details
KOYOMI Afternoon Tea（Sunday 15:00-/15:30-)
A two-month limited Strawberry Afternoon TeaView details