Stars'n Cacio Kyoto
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August special

[Saturdays in August only] Candlelight Dinner Set (9 dishes paired with 4 types of Italian wines)

Reservations are accepted for groups of 2 or more.

The price listed is per person.

This is a Small Omakase Course crafted by an Italian chef, featuring abundant seasonal ingredients, paired with four carefully selected Italian wines.

This is a special candlelit dinner event held only on Saturdays in August.
Step into a magical atmosphere inspired by Obon celebration, and savor the chef’s Omakase Course alongside wine pairings handpicked by our sommelier.
Aug 1, Aug 8, Aug 15, Aug 22, Aug 29
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[Saturdays in August only] Candlelight Dinner (10-course meal paired with 5 types of Italian wines)

Reservations are accepted for groups of 2 or more.
The price listed is per person.

This is a course featuring a chef’s Omakase Course crafted by an Italian chef using abundant seasonal ingredients, paired with five varieties of Italian wines.

You’ll get to enjoy Stars'n Cacio exclusives such as burrata cheese topped with caviar, risotto made from two-year-aged Carnaroli rice, and homemade lobster ravioli.

For the main course, we serve naturally caught sea bass aged for over a week along with domestically raised beef grilled over charcoal. This is a special course featuring luxurious ingredients like foie gras and truffles.

Highly recommended for anniversaries and other special dinners.

This is a special candlelight dinner event held only on Saturdays in August.
Aug 1, Aug 8, Aug 15, Aug 22, Aug 29
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Seats only

Seat Only Reservation (Inside)

Indoor reservations require the omakase course
Everyday, Hol
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Seat Only Reservation (Terrace)

Terrace seats
Everyday, Hol
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Kyoto Dinner Gourmet Tour course

This Kyoto Gourmet Tour course includes tax and service charge.

Minimum 2 people.

Limited time offer: August 1, 2026 - September 30, 2026.

A special course devised by a chef from Piedmont, Italy, a city renowned for its gastronomy.

Starting with three kinds of Italian-style appetizers, the course includes a burrata cheese from Kawaba Farm topped with caviar. We then prepare handmade ravioli made with slow-cooked brand-name Kyoto chicken, combined with Taggiasca olives and wrapped in homemade dough made with chestnut flour.

The sea bream, aged in-house, is grilled over charcoal from Miyama. This course combines the charm of Italian cuisine with Japanese ingredients, including duck from Aomori Prefecture.
Aug 1 - Sep 30
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Omakase

Chef's Omakase Course Dinner (Caviar + Lobster + Aged Natural Sea Bass + Japanese Beef & Foie Gras) with 10 Dishes + Post-Meal Drink

Available for groups of two or more.
Pricing is per person.
Enjoy a chef's omakase course featuring seasonal ingredients crafted by our Italian chef.
Delight in dishes unique to Stars'n Cacio, such as burrata cheese topped with caviar, risotto made with two-year-aged Carnaroli rice, and homemade lobster ravioli.
For the main course, we offer charcoal-grilled natural sea bass aged for over a week and Japanese beef. This special course includes luxurious ingredients like foie gras and truffles.

Perfect for anniversaries and special dinners.

Everyday, Hol
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Omakase Course Small Dinner (Caviar + Natural Sea Bass or Aged Japanese Beef + Foie Gras) with 9 Dishes

Please choose either a fish or meat dish for your main course.
This is the price per person.
Reservations are accepted for groups of two or more.
Enjoy our omakase course featuring seasonal ingredients crafted by our Italian chef.
Delight in unique dishes such as burrata cheese with caviar, smoked Italian veal carpaccio, and handmade ravioli infused with chestnut flour, all exclusive to Stars'n Cacio.
For the main course, you can select between naturally aged sea bass (aged over a week) or charcoal-grilled Japanese beef served with foie gras and truffle (+ JPY 3,000).

This course is also highly recommended for anniversaries and special dinners.

Everyday, Hol
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Lunch Set

Kyoto lunch Gourmet Tour course

This Kyoto Gourmet Tour Course includes tax and service charge.

Available for a limited time only, from August 1st, 2026 to September 30th, 2026.

Reservations only.
Aug 1 - Sep 30
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Weekday/Weekend Lunch set ◇ Appetizer, pasta, main course, dessert and coffee included

1 appetizer, 1 pasta, 1 main course, 1 dessert (choose 1 pasta and 1 main course)
Everyday, Hol
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Weekday 4-Course Lunch Set: Appetizer, Pasta , Dessert and Coffee

Unavailable for weekends and holidays.

Includes 1 Appetizer, 1 Pasta, 1 Dessert and Coffee
Mon, Tue, Wed, Thu, Fri
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Breakfast

Breakfast

We are delighted to share that Stars’n Cacio now serves breakfast. From the early hours of the morning, we invite you to enjoy a gentle, comforting start to your day — crafted with the same care, quality ingredients, and Italian touch that define our restaurant.

■ About the morning service
From August 1, 2026 (Sat) to September 15, 2026 (Tue), we will be closed for morning service on weekdays.
※ Morning service remains available on Saturdays, Sundays, and holidays as usual.
※ During the Obon period, on August 11 (Tue, Holiday) and from August 13 (Thu) to 16 (Sun), morning service will also be offered as normal.
Everyday, Hol
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