Sushiya no Siato NisekoTaking you back to where you left off...
Sushiya no Siato Niseko
Choose an experience
Nigiri
【Winter Lunch】Chef's Choice Nigiri (10 pcs)
Please enjoy Ezo-maezushi, a specialty of Hokkaido. We source the freshest seasonal seafood of the day, which is then carefully shaped into sushi by our master sushi chefs. Opening hours: 11:00–13:00
Everyday, Hol
View details
Winter Lunch — Okimari Nigiri (13 pieces)
Please enjoy Ezo-maezushi, a specialty of Hokkaido. We source the freshest seasonal seafood of the day, which is then carefully shaped into sushi by our master sushi chefs. Opening hours: 11:00–13:00
Everyday, Hol
View details
Course
【冬期】アーリータイム限定ミニコース「HIRAHU」
Everyday, Hol
View details
【Winter】Omakase Course “YOTEI”
A signature course of Ezo‑mae sushi celebrating Hokkaido. We present the finest, freshest Hokkaido‑sourced seafood—hon‑maguro (bluefin tuna), fresh uni (sea urchin), snow crab (zuwaigani), kinki (rockfish), and more—served as sushi and in seasonal dishes.
Everyday, Hol
View details
【Winter】 Omakase Course “NISEKO”
A luxurious course of Ezo-mae sushi showcasing Hokkaido’s finest. Featuring primarily Hokkaido-sourced, superbly fresh seafood—including hon-maguro (本まぐろ, bluefin tuna), nama uni (生うに, fresh sea urchin), zuwai-gani (ずわい蟹, snow crab), and kinki (きんき, rockfish)—served generously as sushi and other dishes.
Everyday, Hol
View details
Winter Chef’s Omakase Special Course "KONAYUKI"
A luxurious course featuring Ezo-maezushi, a specialty of Hokkaido. We serve only the freshest seafood—primarily from Hokkaido, including bluefin tuna, raw sea urchin, snow crab, and goldeneye bream—in the form of sushi and dishes. Please enjoy this special course, which includes premium grilled crab and caviar.
Everyday, Hol
View details
【冬期】アレルギー対応コース
This is a full-course meal designed for those with dietary restrictions such as gluten-free, vegan, or vegetarian.
Everyday, Hol
View details
takeout
【Winter Takeout】Classic nigiri
Standard assortment: “1 serving = 10 pieces”
Everyday, Hol
View details
Experience
[Winter] 2–8 people: Sushi-making experience
During tea time (14:30-16:30), we will teach you how to make sushi at the restaurant. You and your family and friends can wear the sushi chef's uniform (white coat (top), Japanese hat, and apron) and have fun making sushi. We will also provide authentic dyed hanten coats, fans, and paper lanterns for commemorative photos.
Everyday, Hol
View details
Catering
6名様以上：プライベート鮨ケータリング（設営費含む）
Enjoy a private sushi catering—“on-site nigiri”—prepared by two sushi chefs at accommodations in the Niseko area. The food charge includes the setup fee, so you can book with confidence.