Private Dining restaurant THE SECRET NISEKO
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Course

Fugu Course "Takumi"

Fugu cuisine is regarded as one of the most prestigious and refined expressions of Japanese gastronomy.
Because of its delicacy and complexity, fugu can only be prepared by chefs who hold a special government-issued license, earned through years of training and strict examination.

At THE SECRET NISEKO, our licensed chef carefully selects only the highest-quality fugu and prepares each dish with precision and respect for tradition, offering a truly authentic fugu course experience.
Even for Japanese guests, fugu is considered a dish of aspiration — a cuisine reserved for special occasions.

We are proud to be the only restaurant in the Niseko area where guests can enjoy a full, authentic fugu course.
This is a rare culinary opportunity that cannot be found elsewhere in the region.
We invite you to savor this extraordinary experience in the privacy of our one-group-per-night dining space.
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Wagyu beef course "Ten"

Wagyu sukiyaki is one of Japan’s most beloved and iconic dishes, celebrated for its ability to highlight the rich flavor and delicate texture of premium Japanese beef.
The fine marbling, tenderness, and depth of umami can only be fully appreciated when the highest-quality wagyu is used.

At THE SECRET NISEKO, we carefully select top-grade wagyu from trusted producers and prepare our sukiyaki with meticulous attention to every detail — from the balance of the sauce to precise temperature control.
Each slice is cooked at the perfect moment, allowing the natural sweetness and richness of the wagyu to shine.

For many Japanese people, wagyu sukiyaki is a dish reserved for special occasions and meaningful gatherings.
Here, we invite you to enjoy this classic cuisine in a refined yet relaxed setting, with a fully private dining experience reserved for one group per evening.

Savor exceptional wagyu, time-honored flavors, and a peaceful atmosphere.
A truly memorable sukiyaki experience awaits you in Niseko.
View details

おまかせ／ふぐとカニ料理コース“極”

Fugu and crab are both regarded as some of the most prestigious ingredients in Japanese cuisine, traditionally enjoyed on special occasions.
The delicate elegance of fugu paired with the rich sweetness of premium crab creates a dining experience that is rarely found, even within Japan.

At THE SECRET NISEKO, our licensed chef prepares authentic fugu dishes alongside carefully selected premium crab, including Taraba crab and Snow crab.
Each ingredient is chosen at its peak quality, and every dish is prepared using techniques that best highlight its natural flavor and texture.

The refined umami of fugu and the luxurious richness of crab come together in a harmonious contrast, offering a deeper appreciation of Japanese culinary craftsmanship.
Even for Japanese guests, this combination represents a highly sought-after and memorable dining experience.

We are proud to be the only restaurant in the Niseko area where guests can enjoy a full course featuring both authentic fugu and premium crab.
Presented in a completely private setting reserved for one group per evening, this is a rare opportunity to savor two of Japan’s most celebrated delicacies in one unforgettable night.
View details

おまかせ／和牛とカニ料理コース“極”

Wagyu sukiyaki and crab are two iconic pillars of Japanese cuisine, each celebrated for their richness, depth, and refined flavors.
Premium wagyu is prized for its delicate marbling and umami, while high-quality crab is admired for its natural sweetness and elegant texture.

At THE SECRET NISEKO, we combine carefully selected top-grade wagyu with premium crab such as Taraba crab and Snow crab, chosen at their peak season and quality.
Every element of the course — from the balance of the sukiyaki sauce to the precise preparation of each crab dish — is designed to highlight the pure character of these exceptional ingredients.

The harmony between the bold, comforting flavors of wagyu sukiyaki and the refined sweetness of crab creates a deeply satisfying dining experience that appeals to both seasoned gourmets and first-time visitors to Japanese cuisine.
This course offers a perfect balance of luxury, tradition, and warmth.

Enjoy this exquisite pairing in a fully private setting, reserved for one group per evening.
A memorable night of Japanese fine dining awaits you in Niseko.
View details

Fugu Course "Takumi"

Fugu cuisine is regarded as one of the most prestigious and refined expressions of Japanese gastronomy.
Because of its delicacy and complexity, fugu can only be prepared by chefs who hold a special government-issued license, earned through years of training and strict examination.

At THE SECRET NISEKO, our licensed chef carefully selects only the highest-quality fugu and prepares each dish with precision and respect for tradition, offering a truly authentic fugu course experience.
Even for Japanese guests, fugu is considered a dish of aspiration — a cuisine reserved for special occasions.

We are proud to be the only restaurant in the Niseko area where guests can enjoy a full, authentic fugu course.
This is a rare culinary opportunity that cannot be found elsewhere in the region.
We invite you to savor this extraordinary experience in the privacy of our one-group-per-night dining space.
View details

Wagyu beef course "Ten"

Wagyu sukiyaki is one of Japan’s most beloved and iconic dishes, celebrated for its ability to highlight the rich flavor and delicate texture of premium Japanese beef.
The fine marbling, tenderness, and depth of umami can only be fully appreciated when the highest-quality wagyu is used.

At THE SECRET NISEKO, we carefully select top-grade wagyu from trusted producers and prepare our sukiyaki with meticulous attention to every detail — from the balance of the sauce to precise temperature control.
Each slice is cooked at the perfect moment, allowing the natural sweetness and richness of the wagyu to shine.

For many Japanese people, wagyu sukiyaki is a dish reserved for special occasions and meaningful gatherings.
Here, we invite you to enjoy this classic cuisine in a refined yet relaxed setting, with a fully private dining experience reserved for one group per evening.

Savor exceptional wagyu, time-honored flavors, and a peaceful atmosphere.
A truly memorable sukiyaki experience awaits you in Niseko.
View details

おまかせ／ふぐとカニ料理コース“極”

Fugu and crab are both regarded as some of the most prestigious ingredients in Japanese cuisine, traditionally enjoyed on special occasions.
The delicate elegance of fugu paired with the rich sweetness of premium crab creates a dining experience that is rarely found, even within Japan.

At THE SECRET NISEKO, our licensed chef prepares authentic fugu dishes alongside carefully selected premium crab, including Taraba crab and Snow crab.
Each ingredient is chosen at its peak quality, and every dish is prepared using techniques that best highlight its natural flavor and texture.

The refined umami of fugu and the luxurious richness of crab come together in a harmonious contrast, offering a deeper appreciation of Japanese culinary craftsmanship.
Even for Japanese guests, this combination represents a highly sought-after and memorable dining experience.

We are proud to be the only restaurant in the Niseko area where guests can enjoy a full course featuring both authentic fugu and premium crab.
Presented in a completely private setting reserved for one group per evening, this is a rare opportunity to savor two of Japan’s most celebrated delicacies in one unforgettable night.
View details

おまかせ／和牛とカニ料理コース“極”

Wagyu sukiyaki and crab are two iconic pillars of Japanese cuisine, each celebrated for their richness, depth, and refined flavors.
Premium wagyu is prized for its delicate marbling and umami, while high-quality crab is admired for its natural sweetness and elegant texture.

At THE SECRET NISEKO, we combine carefully selected top-grade wagyu with premium crab such as Taraba crab and Snow crab, chosen at their peak season and quality.
Every element of the course — from the balance of the sukiyaki sauce to the precise preparation of each crab dish — is designed to highlight the pure character of these exceptional ingredients.

The harmony between the bold, comforting flavors of wagyu sukiyaki and the refined sweetness of crab creates a deeply satisfying dining experience that appeals to both seasoned gourmets and first-time visitors to Japanese cuisine.
This course offers a perfect balance of luxury, tradition, and warmth.

Enjoy this exquisite pairing in a fully private setting, reserved for one group per evening.
A memorable night of Japanese fine dining awaits you in Niseko.
View details

あんこうコース“新”

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