In a warm setting reminiscent of a Tuscan villa, Chef Michiaki Yoshida unveils a festive menu that embodies his creative artistry. The evening begins with Ambrosia 15 with a pearl-infused liqueur whose bright citrus and subtle spice notes mark the start of a glittering celebration. The luminous appetizer, Caviar Royal Crystal Mini Crostata, harmoniously layers amberjack tartare, parsnip purée, and caviar, an elegant balance of flavor and texture. From delicately seared Nodoguro to perfectly roasted Miwa Beef from Nara, each exquisite dish draws out the essence of Japan’s finest seasonal ingredients, illuminating a winter feast of radiance, refined and grace.
Dec 20 - Dec 23
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Christmas Special: 5‑Course Dinner
In a warm setting reminiscent of a Tuscan villa, Chef Michiaki Yoshida unveils a festive menu that embodies his creative artistry. The evening begins with Ambrosia 15 with a pearl-infused liqueur whose bright citrus and subtle spice notes mark the start of a glittering celebration. The luminous appetizer, Caviar Royal Crystal Mini Crostata, harmoniously layers amberjack tartare, parsnip purée, and caviar, an elegant balance of flavor and texture. From delicately seared Nodoguro to perfectly roasted Miwa Beef from Nara, each exquisite dish draws out the essence of Japan’s finest seasonal ingredients, illuminating a winter feast of radiance, refined and grace.
Dec 20 - Dec 23
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Christmas Special — 5‑Course Lunch (Dec 19–25)
In a warm setting reminiscent of a Tuscan villa, Chef Michiaki Yoshida unveils a festive menu that embodies his creative artistry. The evening begins with Ambrosia 15 with a pearl-infused liqueur whose bright citrus and subtle spice notes mark the start of a glittering celebration. The luminous appetizer, Caviar Royal Crystal Mini Crostata, harmoniously layers amberjack tartare, parsnip purée, and caviar, an elegant balance of flavor and texture. From delicately seared Nodoguro to perfectly roasted Miwa Beef from Nara, each exquisite dish draws out the essence of Japan’s finest seasonal ingredients, illuminating a winter feast of radiance, refined and grace.
Dec 24 - Dec 25
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[Christmas Limited 12/19, 24, 25] 5-course dinner
In a warm setting reminiscent of a Tuscan villa, Chef Michiaki Yoshida unveils a festive menu that embodies his creative artistry. The evening begins with Ambrosia 15 with a pearl-infused liqueur whose bright citrus and subtle spice notes mark the start of a glittering celebration. The luminous appetizer, Caviar Royal Crystal Mini Crostata, harmoniously layers amberjack tartare, parsnip purée, and caviar, an elegant balance of flavor and texture. From delicately seared Nodoguro to perfectly roasted Miwa Beef from Nara, each exquisite dish draws out the essence of Japan’s finest seasonal ingredients, illuminating a winter feast of radiance, refined and grace.
Dec 24 - Dec 25
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[Limited Price; Christmas] 5-course lunch
In a warm setting reminiscent of a Tuscan villa, Chef Michiaki Yoshida unveils a festive menu that embodies his creative artistry. The evening begins with Ambrosia 15 with a pearl-infused liqueur whose bright citrus and subtle spice notes mark the start of a glittering celebration. The luminous appetizer, Caviar Royal Crystal Mini Crostata, harmoniously layers amberjack tartare, parsnip purée, and caviar, an elegant balance of flavor and texture. From delicately seared Nodoguro to perfectly roasted Miwa Beef from Nara, each exquisite dish draws out the essence of Japan’s finest seasonal ingredients, illuminating a winter feast of radiance, refined and grace.
Dec 22 - Dec 25
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New Year
Limited-Time Year-End & New Year 5-Course Lunch
Dec 26 - Jan 4
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Limited-Time Year-End & New Year 5-Course Dinner
Dec 26 - Jan 4
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[Limited Price: New Year's Holiday ] 5-course lunch
Dec 26 - Dec 31
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[Limited Price: New Year's Holiday ] 5-course dinner
Dec 26 - Dec 31
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Lunch
Prix fixe lunch course / 3 dishes
Please choose dish from menu.
Jan 5 ~
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[Online Limited Special Offer] Prix Fixe Lunch / 4 Course
Please choose dish from menu.
Jan 5 ~
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Prix Fixe Lunch / 4 Course
Please choose dish from menu.
Jan 5 ~
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[Online Limited Special Offer] Prix Fixe Lunch / 5 Course
Please choose dish from menu.
Jan 5 ~
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Prix Fixe Lunch / 5 Course
Please choose dish from menu.
Jan 5 ~
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[Anniversary plan] 4 Course Lunch + Cake with Message Plate
~For celebrations and important milestones~
Jan 5 ~
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[Anniversary plan] 5 Course Lunch + Cake with Message Plate
[Early bird discount 4 weeks in advance] Prix fixe lunch course / 5 dishes degustation / ¥8,000
Please choose dish from menu.
Jan 5 ~
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Dinner
Dinner course "Villa" 4-course
The course menu will include popular dishes from La Veduta, such as Wagyu beef fillet bistecca and Bianco Bolognese.
Jan 5 ~
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Dinner Course "Villa"
The course menu will include popular dishes from La Veduta, such as Wagyu beef fillet bistecca and Bianco Bolognese.
Jan 5 ~
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[Online Limited Special Offer] Dinner Course “La Veduta”
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
Jan 5 ~
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Chef’s Specialty "Stagione"
~ Chef's Specialty Menu Changes Monthly ~ Each month, we will offer innovative and creative dishes based on the traditions and local cuisine of a specific region of Italy, fusing seasonal ingredients and local flavors from all over Japan with a free and creative approach. Enjoy a gourmet experience that will make you feel like you are touring various parts of Italy all year round.
~For celebrations and important milestones~ This plan includes a Villa course where you can enjoy La Veduta's classic cuisine, a toast drink and a celebratory cake.
Jan 5 ~
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[Anniversary plan] Dinner Course "La Veduta" + 1 drink + Cake with Message Plate
~For celebrations and important milestones~ This plan includes the seasonal course "La Veduta" named after the restaurant, with a toast drink and a celebratory cake.
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
The course menu will include popular dishes from La Veduta, such as Wagyu beef fillet bistecca and Bianco Bolognese.
Jan 5 ~
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[Early bird discount plan 4 days in advance] Dinner course "La Veduta" / ¥19,475
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
Jan 5 ~
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[Early bird discount plan 1 week in advance] Dinner course "La Veduta" / ¥18,450
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.
Jan 5 ~
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[Early bird discount plan 4 weeks in advance] Dinner course "La Veduta" / ¥16,400
Our seasonal menu incorporates seasonal ingredients that are unique to Japan, allowing you to enjoy the flavors and feel of the season. Please enjoy the charms and delicious cuisine that change with each season.