Brasserie「RÉGINE」/ The St. Regis OsakaResuming session...
Brasserie「RÉGINE」/ The St. Regis Osaka
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lunch
Chef’s Special (3 items) *Weekdays only￥3800
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Prix fixe Lunch (3 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Lunch Prefix (4 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Lunch Prefix (5 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Lunch seating only
Brasserie "RÉGINE", which offers a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will have its grand opening on the first floor on Thursday, April 3rd. Guests can enjoy simple yet sophisticated dishes that bring out the natural flavor of each high-quality ingredient, allowing them to savor each and every one. Please enjoy a simple yet sophisticated, exquisite gourmet experience.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 days in advance] Lunch prix fixe (3 dishes) / ¥5,510
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 days in advance] Lunch prix fixe (4 dishes) / ¥7,030
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 days in advance] Lunch prix fixe (5 dishes) / ¥8,740
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 1 week in advance] Chef's choice lunch (3 dishes) *Weekdays only / ¥3,420
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 1 week in advance] Lunch prix fixe (3 dishes) / ¥5,220
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 1 week in advance] Lunch prix fixe (4 dishes) / ¥6,660
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 1 week in advance] Lunch prix fixe (5 dishes) / ¥8,280
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 weeks in advance] Lunch prix fixe (4 dishes) / ¥5,920
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 weeks in advance] Lunch prix fixe (5 dishes) / ¥7,360
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Cafe/Afternoon Tea
[Weekdays] Cake set + 1 drink included ¥2,500
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[Weekdays] Cake set + free drinks included ¥3,300
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[Weekend] Cake set + 1 drink included ¥2,500
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[Weekend] Cake set + free drinks included ¥3,300
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[Weekdays] Velvet Cake "Tower of Aster"
A velvet cake is characterized by its finely textured, moist, and smooth mouthfeel, reminiscent of velvet fabric. It is a layered cake with multiple tiers. The "Tower of Astor" featured this time is a velvet cake boldly adorned in the key color of the brasserie "Reine," which is red. It stands approximately 20 cm tall and is composed of 24 layers.
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[Weekdays] Velvet Cake "Tower of Aster" Set
A velvet cake is characterized by its finely textured, moist, and smooth mouthfeel, reminiscent of velvet fabric. It is a layered cake with multiple tiers. The "Tower of Astor" featured this time is a velvet cake boldly adorned in the key color of the brasserie "Reine," which is red. It stands approximately 20 cm tall and is composed of 24 layers.
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[Weekend] Velvet cake "Tower of Aster"
A velvet cake is characterized by its finely textured, moist, and smooth mouthfeel, reminiscent of velvet fabric. It is a layered cake with multiple tiers. The "Tower of Astor" featured this time is a velvet cake boldly adorned in the key color of the brasserie "Reine," which is red. It stands approximately 20 cm tall and is composed of 24 layers.
View details
[Weekend] Velvet Cake "Tower of Aster" Set
A velvet cake is characterized by its finely textured, moist, and smooth mouthfeel, reminiscent of velvet fabric. It is a layered cake with multiple tiers. The "Tower of Astor" featured this time is a velvet cake boldly adorned in the key color of the brasserie "Reine," which is red. It stands approximately 20 cm tall and is composed of 24 layers.
View details
[Weekdays] Cafe seating only
Brasserie RÉGINE, featuring a menu supervised by Ryuta Iizuka, owner-chef of the two-Michelin-starred restaurant "Ryuzu," will have its grand opening on the first floor on Thursday, April 3rd. You can enjoy simple yet refined dishes that bring out the inherent deliciousness of each high-quality ingredient. Please enjoy a simple yet refined and exquisite gastronomic experience.
View details
[Weekend] Cafe seating only
Brasserie RÉGINE, featuring a menu supervised by Ryuta Iizuka, owner-chef of the two-Michelin-starred restaurant "Ryuzu," will have its grand opening on the first floor on Thursday, April 3rd. You can enjoy simple yet refined dishes that bring out the inherent deliciousness of each high-quality ingredient. Please enjoy a simple yet refined and exquisite gastronomic experience.
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Buffet
Bread & Flavor by Nespresso
Guided by the differences in aroma and texture, choose as you please and enjoy the overlapping flavors. Indulge to your heart's content in the diverse charms that unfold from the croissant, along with the relaxed atmosphere of Brasserie "RÉGINE".
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[Early Bird Discount 4 Days in Advance: 5% Off] Bread & Flavor by Nespresso
Guided by the differences in aroma and texture, choose as you please and enjoy the overlapping flavors. Indulge to your heart's content in the diverse charms that unfold from the croissant, along with the relaxed atmosphere of Brasserie "RÉGINE".
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[10% off for early bird purchases 1 week in advance] Bread & Flavor by Nespresso
Guided by the differences in aroma and texture, choose as you please and enjoy the overlapping flavors. Indulge to your heart's content in the diverse charms that unfold from the croissant, along with the relaxed atmosphere of Brasserie "RÉGINE".
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[15% off for early bird purchases 3 weeks in advance] Bread & Flavor by Nespresso
Guided by the differences in aroma and texture, choose as you please and enjoy the overlapping flavors. Indulge to your heart's content in the diverse charms that unfold from the croissant, along with the relaxed atmosphere of Brasserie "RÉGINE".
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[20% off for early bird purchases 4 weeks in advance] Bread & Flavor by Nespresso
Guided by the differences in aroma and texture, choose as you please and enjoy the overlapping flavors. Indulge to your heart's content in the diverse charms that unfold from the croissant, along with the relaxed atmosphere of Brasserie "RÉGINE".
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Appetizer Marche
Appetizer Marché — 2 items ¥1,400
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
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Appetizer Marche — 3 items ¥1,900
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
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Appetizer Marché — 4 items ¥2,400
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
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Appetizer Marche (5 items) ¥2,800
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
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ディナー
Dinner seating only
Brasserie "RÉGINE", which offers a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will have its grand opening on the first floor on Thursday, April 3rd. Guests can enjoy simple yet sophisticated dishes that bring out the natural flavor of each high-quality ingredient, allowing them to savor each and every one. Please enjoy a simple yet sophisticated, exquisite gourmet experience.
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Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Chef's Special Dinner (5 courses) / ¥12,000
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Dinner prix fixe (2 appetizers, 2 main dishes, dessert) 5 dishes
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie RÉGINE, offering a menu supervised by Chef Ryuta Iizuka of two-star Michelin restaurant Ryuzu, will celebrate its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if savoring each one.
~Perfect for celebrations and important milestones~ Anniversary package featuring a Dinner course and a celebratory cake. The cake will be served on a message plate; please leave your desired message (approximately 20 characters) in the comments section.
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[Early bird discount plan 4 days in advance] Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes / ¥8,075
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
View details
[4-day advance discount plan] Dinner prix fixe (2 appetizers, 2 main dishes, dessert) 5 dishes / ¥13,775
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 1 week in advance] Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes / ¥7,650
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[1 week advance discount plan] Dinner prix fixe (2 appetizers, 2 main dishes, dessert) 5 dishes / ¥13,050
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[3 weeks advance discount plan] Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes / ¥7,225
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[3 Weeks Advance Purchase Plan] Dinner Prix Fixe (2 Appetizers, 2 Main Courses, and Dessert) 5 Courses / ¥12,325
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 weeks in advance] Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes / ¥6,800
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[4 Weeks Advance Purchase Plan] Dinner Prix Fixe (2 Appetizers, 2 Main Courses, and Dessert) 5 Courses / ¥11,600
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.