Brasserie「RÉGINE」/ The St. Regis OsakaTaking you back to where you left off...
Brasserie「RÉGINE」/ The St. Regis Osaka
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Event
Krugknight
A one-night-only special dinner featuring a pairing with Krug, curated by Ryūta Iizuka—the supervising chef at Brasserie “RÉGINE” and owner-chef of Ryuzu, a Michelin two-star restaurant in Roppongi, Tokyo.
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Krug Night (non-alcoholic pairing)
A one-night-only special dinner featuring a pairing with Krug, curated by Ryūta Iizuka—the supervising chef at Brasserie “RÉGINE” and owner-chef of Ryuzu, a Michelin two-star restaurant in Roppongi, Tokyo.
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lunch
Chef’s Special (3 items) *Weekdays only￥3800
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Prix fixe Lunch (3 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Lunch Prefix (4 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Lunch Prefix (5 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Chef's Signature Course
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
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Lunch seating only
Brasserie "RÉGINE", which offers a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will have its grand opening on the first floor on Thursday, April 3rd. Guests can enjoy simple yet sophisticated dishes that bring out the natural flavor of each high-quality ingredient, allowing them to savor each and every one. Please enjoy a simple yet sophisticated, exquisite gourmet experience.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 days in advance] Lunch prix fixe (3 dishes) / ¥5,510
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 days in advance] Lunch prix fixe (4 dishes) / ¥7,030
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 days in advance] Lunch prix fixe (5 dishes) / ¥8,740
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 1 week in advance] Chef's choice lunch (3 dishes) *Weekdays only / ¥3,420
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 1 week in advance] Lunch prix fixe (3 dishes) / ¥5,220
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 1 week in advance] Lunch prix fixe (4 dishes) / ¥6,660
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 1 week in advance] Lunch prix fixe (5 dishes) / ¥8,280
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 weeks in advance] Lunch prix fixe (4 dishes) / ¥5,920
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
View details
[Early bird discount plan 4 weeks in advance] Lunch prix fixe (5 dishes) / ¥7,360
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Cafe/Afternoon Tea
[Weekdays] Cake set + 1 drink included ¥2,500
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[Weekdays] Cake set + free drinks included ¥3,300
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[Weekdays] Cafe seating only
Brasserie RÉGINE, featuring a menu supervised by Ryuta Iizuka, owner-chef of the two-Michelin-starred restaurant "Ryuzu," will have its grand opening on the first floor on Thursday, April 3rd. You can enjoy simple yet refined dishes that bring out the inherent deliciousness of each high-quality ingredient. Please enjoy a simple yet refined and exquisite gastronomic experience.
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[Weekend] Cake set + 1 drink included ¥2,500
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[Weekend] Cake set + free drinks included ¥3,300
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[Weekend] Cafe seating only
Brasserie RÉGINE, featuring a menu supervised by Ryuta Iizuka, owner-chef of the two-Michelin-starred restaurant "Ryuzu," will have its grand opening on the first floor on Thursday, April 3rd. You can enjoy simple yet refined dishes that bring out the inherent deliciousness of each high-quality ingredient. Please enjoy a simple yet refined and exquisite gastronomic experience.
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[Weekdays] Velvet Cake "Tower of Aster"
A velvet cake is characterized by its finely textured, moist, and smooth mouthfeel, reminiscent of velvet fabric. It is a layered cake with multiple tiers. The "Tower of Astor" featured this time is a velvet cake boldly adorned in the key color of the brasserie "Reine," which is red. It stands approximately 20 cm tall and is composed of 24 layers.
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[Weekdays] Velvet Cake "Tower of Aster" Set
A velvet cake is characterized by its finely textured, moist, and smooth mouthfeel, reminiscent of velvet fabric. It is a layered cake with multiple tiers. The "Tower of Astor" featured this time is a velvet cake boldly adorned in the key color of the brasserie "Reine," which is red. It stands approximately 20 cm tall and is composed of 24 layers.
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[Weekend] Velvet cake "Tower of Aster"
A velvet cake is characterized by its finely textured, moist, and smooth mouthfeel, reminiscent of velvet fabric. It is a layered cake with multiple tiers. The "Tower of Astor" featured this time is a velvet cake boldly adorned in the key color of the brasserie "Reine," which is red. It stands approximately 20 cm tall and is composed of 24 layers.
View details
[Weekend] Velvet Cake "Tower of Aster" Set
A velvet cake is characterized by its finely textured, moist, and smooth mouthfeel, reminiscent of velvet fabric. It is a layered cake with multiple tiers. The "Tower of Astor" featured this time is a velvet cake boldly adorned in the key color of the brasserie "Reine," which is red. It stands approximately 20 cm tall and is composed of 24 layers.
Guided by the differences in aroma and texture, choose as you please and enjoy the overlapping flavors. Indulge to your heart's content in the diverse charms that unfold from the croissant, along with the relaxed atmosphere of Brasserie "RÉGINE".
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[Limited-Time Offer] Bread & Flavour by Nespresso
Guided by the differences in aroma and texture, choose as you please and enjoy the overlapping flavors. Indulge to your heart's content in the diverse charms that unfold from the croissant, along with the relaxed atmosphere of Brasserie "RÉGINE".
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Bread & Flavor by Nespresso
Guided by the differences in aroma and texture, choose as you please and enjoy the overlapping flavors. Indulge to your heart's content in the diverse charms that unfold from the croissant, along with the relaxed atmosphere of Brasserie "RÉGINE".
View details
Appetizer Marche
Appetizer Marché — 2 items ¥1,400
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
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Appetizer Marche — 3 items ¥1,900
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
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Appetizer Marché — 4 items ¥2,400
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
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Appetizer Marche (5 items) ¥2,800
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
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ディナー
Dinner seating only
Brasserie "RÉGINE", which offers a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will have its grand opening on the first floor on Thursday, April 3rd. Guests can enjoy simple yet sophisticated dishes that bring out the natural flavor of each high-quality ingredient, allowing them to savor each and every one. Please enjoy a simple yet sophisticated, exquisite gourmet experience.
View details
Salon (4 items)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
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Maison (5 items)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
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Grand (6 items)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
Brasserie RÉGINE, offering a menu supervised by Chef Ryuta Iizuka of two-star Michelin restaurant Ryuzu, will celebrate its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if savoring each one.
~Perfect for celebrations and important milestones~ Anniversary package featuring a Dinner course and a celebratory cake. The cake will be served on a message plate; please leave your desired message (approximately 20 characters) in the comments section.
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[Early Bird Plan (4 days in advance)] Salon (4 items)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[Early Bird Plan (4 days in advance)] Maison (5 dishes)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[Early Bird Plan (4 days in advance)] Grand (6 dishes)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[Early Bird Plan (1 week in advance)] Salon (4 items)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[Early Bird Plan (1 week in advance)] Maison (5 dishes)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[Early Bird Plan (1 week in advance)] Grand (6 dishes)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[Early Bird Plan (3 Weeks in Advance)] Salon (4 items)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[Early Bird Plan (3 Weeks in Advance)] Maison (5 dishes)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[Early Bird Plan (3 Weeks in Advance)] Grand (6 dishes)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[Early Bird Plan (4 weeks in advance)] Salon (4 items)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[Early Bird Plan (4 weeks in advance)] Maison (5 dishes)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[Early Bird Plan (4 weeks in advance)] Grand (6 dishes)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.