Brasserie「RÉGINE」/ The St. Regis OsakaTaking you back to where you left off...
Brasserie「RÉGINE」/ The St. Regis Osaka
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lunch
Chef’s Special (3 items) *Weekdays only
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Prix fixe Lunch (3 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Lunch Prefix (4 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Lunch Prefix (5 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Lunch seating only
Brasserie "RÉGINE", which offers a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will have its grand opening on the first floor on Thursday, April 3rd. Guests can enjoy simple yet sophisticated dishes that bring out the natural flavor of each high-quality ingredient, allowing them to savor each and every one. Please enjoy a simple yet sophisticated, exquisite gourmet experience.
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【SOTHYS】 Premier Plan Facial or Body (60 mins) + Lunch Course
The reserved time here is for your SOTHYS treatment session. Lunch will follow the treatment.
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【SOTHYS】 Luxe Plan Facial or Body (90 mins) + Lunch Package
The reserved time here is for your SOTHYS treatment session. Lunch will follow the treatment.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 days in advance] Lunch prix fixe (3 dishes) / ¥5,510
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 days in advance] Lunch prix fixe (4 dishes) / ¥7,030
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 days in advance] Lunch prix fixe (5 dishes) / ¥8,740
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 1 week in advance] Chef's choice lunch (3 dishes) *Weekdays only / ¥3,420
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 1 week in advance] Lunch prix fixe (3 dishes) / ¥5,220
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 1 week in advance] Lunch prix fixe (4 dishes) / ¥6,660
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 1 week in advance] Lunch prix fixe (5 dishes) / ¥8,280
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 weeks in advance] Lunch prix fixe (4 dishes) / ¥5,920
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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[Early bird discount plan 4 weeks in advance] Lunch prix fixe (5 dishes) / ¥7,360
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
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Afternoon tea
[Weekday Special Price] Vacanze Italiane Afternoon Tea with Ferragamo
A limited-time collaboration with Ferragamo, where cuisine, cocktails, and ambiance come together. At Brasserie “RÉGINE,” enjoy a moment immersed in the rich Italian lifestyle.
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【Weekday Special Price】 Vacanze Italiane Afternoon Tea with Ferragamo (includes a glass of champagne)
A limited-time collaboration with Ferragamo, where cuisine, cocktails, and ambiance come together. At Brasserie “RÉGINE,” enjoy a moment immersed in the rich Italian lifestyle.
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【Weekend Special Price】 Vacanze Italiane Afternoon Tea with Ferragamo
A limited-time collaboration with Ferragamo, where cuisine, cocktails, and ambiance come together. At Brasserie “RÉGINE,” enjoy a moment immersed in the rich Italian lifestyle.
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【Weekend Special Price】 Vacanze Italiane Afternoon Tea with Ferragamo (includes a glass of champagne)
A limited-time collaboration with Ferragamo, where cuisine, cocktails, and ambiance come together. At Brasserie “RÉGINE,” enjoy a moment immersed in the rich Italian lifestyle.
View details
Vacanze Italiane Afternoon Tea with Ferragamo
A limited-time collaboration with Ferragamo, where cuisine, cocktails, and ambiance come together. At Brasserie “RÉGINE,” enjoy a moment immersed in the rich Italian lifestyle.
View details
Vacanze Italiane Afternoon Tea with Ferragamo (includes a glass of champagne)
A limited-time collaboration with Ferragamo, where cuisine, cocktails, and ambiance come together. At Brasserie “RÉGINE,” enjoy a moment immersed in the rich Italian lifestyle.
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Tea
[Weekdays] Cake set + 1 drink included ¥2,500
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[Weekdays] Cake set + free drinks included ¥3,300
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[Weekdays] Cafe seating only
Brasserie RÉGINE, featuring a menu supervised by Ryuta Iizuka, owner-chef of the two-Michelin-starred restaurant "Ryuzu," will have its grand opening on the first floor on Thursday, April 3rd. You can enjoy simple yet refined dishes that bring out the inherent deliciousness of each high-quality ingredient. Please enjoy a simple yet refined and exquisite gastronomic experience.
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[Weekend] Cake set + 1 drink included ¥2,500
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[Weekend] Cake set + free drinks included ¥3,300
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[Weekend] Cafe seating only
Brasserie RÉGINE, featuring a menu supervised by Ryuta Iizuka, owner-chef of the two-Michelin-starred restaurant "Ryuzu," will have its grand opening on the first floor on Thursday, April 3rd. You can enjoy simple yet refined dishes that bring out the inherent deliciousness of each high-quality ingredient. Please enjoy a simple yet refined and exquisite gastronomic experience.
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[Weekdays] Velvet Cake "Tower of Aster"
A velvet cake is characterized by its finely textured, moist, and smooth mouthfeel, reminiscent of velvet fabric. It is a layered cake with multiple tiers. The "Tower of Astor" featured this time is a velvet cake boldly adorned in the key color of the brasserie "Reine," which is red. It stands approximately 20 cm tall and is composed of 24 layers.
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[Weekdays] Velvet Cake "Tower of Aster" Set
A velvet cake is characterized by its finely textured, moist, and smooth mouthfeel, reminiscent of velvet fabric. It is a layered cake with multiple tiers. The "Tower of Astor" featured this time is a velvet cake boldly adorned in the key color of the brasserie "Reine," which is red. It stands approximately 20 cm tall and is composed of 24 layers.
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[Weekend] Velvet cake "Tower of Aster"
A velvet cake is characterized by its finely textured, moist, and smooth mouthfeel, reminiscent of velvet fabric. It is a layered cake with multiple tiers. The "Tower of Astor" featured this time is a velvet cake boldly adorned in the key color of the brasserie "Reine," which is red. It stands approximately 20 cm tall and is composed of 24 layers.
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[Weekend] Velvet Cake "Tower of Aster" Set
A velvet cake is characterized by its finely textured, moist, and smooth mouthfeel, reminiscent of velvet fabric. It is a layered cake with multiple tiers. The "Tower of Astor" featured this time is a velvet cake boldly adorned in the key color of the brasserie "Reine," which is red. It stands approximately 20 cm tall and is composed of 24 layers.
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Appetizer Marche
Appetizer Marché — 2 items ¥1,400
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
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Appetizer Marche — 3 items ¥1,900
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
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Appetizer Marché — 4 items ¥2,400
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
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Appetizer Marche (5 items) ¥2,800
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
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Appetizer Marche — seating only
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Dog Terrace
“RÉGINE Dog Terrace Dining” – 3 lunch options + menu for dogs
Brasserie “RÉGINE” interprets Parisian brasserie culture through a modern sensibility, offering seasonal delicacies in a lively yet refined atmosphere. We welcome your beloved dogs as honored guests, providing a heartwarming moment on our terrace where the whole family can enjoy quality time together.
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“RÉGINE Dog Terrace Dining” Lunch set with 3 dishes + menu for dogs + max-bone foldable bowl
Brasserie “RÉGINE” interprets Parisian brasserie culture through a modern sensibility, offering seasonal delicacies in a lively yet refined atmosphere. We welcome your beloved dogs as honored guests, providing a heartwarming moment on our terrace where the whole family can enjoy quality time together.
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“RÉGINE Dog Terrace Dining” Céleste Course + menu for pets
Brasserie “RÉGINE” interprets Parisian brasserie culture through a modern sensibility, offering seasonal delicacies in a lively yet refined atmosphere. We welcome your beloved dogs as honored guests, providing a heartwarming moment on our terrace where the whole family can enjoy quality time together.
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“RÉGINE Dog Terrace Dining” Celeste Course + menu for dogs + max-bone foldable bowl
Brasserie “RÉGINE” interprets Parisian brasserie culture through a modern sensibility, offering seasonal delicacies in a lively yet refined atmosphere. We welcome your beloved dogs as honored guests, providing a heartwarming moment on our terrace where the whole family can enjoy quality time together.
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ディナー
Dinner seating only
Brasserie "RÉGINE", which offers a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will have its grand opening on the first floor on Thursday, April 3rd. Guests can enjoy simple yet sophisticated dishes that bring out the natural flavor of each high-quality ingredient, allowing them to savor each and every one. Please enjoy a simple yet sophisticated, exquisite gourmet experience.
Brasserie RÉGINE, offering a menu supervised by Chef Ryuta Iizuka of two-star Michelin restaurant Ryuzu, will celebrate its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if savoring each one.
~Perfect for celebrations and important milestones~ Anniversary package featuring a Dinner course and a celebratory cake. The cake will be served on a message plate; please leave your desired message (approximately 20 characters) in the comments section.
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Premier (3 items)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
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Étoile (5 items)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
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Celeste (5 items)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
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Chef’s Signature Course (6 courses)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
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[4 Days Early Bird Plan] Étoile (5 dishes)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[4 Days Early Bird Plan] Chef’s Signature Course (6 dishes)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
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[Early-bird plan for 1 week prior] Étoile (5 dishes)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[Early-bird plan – 1 week in advance] Chef’s Signature Course (6 dishes)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[3 Weeks Early Bird Plan] Étoile (5 dishes)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
View details
[3 Weeks Early Bird Plan] Chef’s Signature Course (6 dishes)
Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.
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Event
Saveurs des Saints by Saint Pierre – Dinner
Executive Chef Emmanuel Stroobant will journey through The St. Regis Hotels & Resorts in three cities—the Maldives, Kuala Lumpur, and Osaka—presenting dishes that blend traditional French culinary techniques with his Asian-inspired sensibilities, as well as ingredients and flavors from various regions.
The anniversary tour culminates on November 20–22 at “RÉGINE,” the brasserie at The St. Regis Hotel, Osaka.
Selected for the 2026 edition of the “Michelin Guide Kyoto-Osaka,” RÉGINE features culinary supervision by Chef Ryota Iizuka, who earned two Michelin stars at ‘Restaurant Ryuzu’ in Roppongi, Tokyo. For these three days, RÉGINE’s Executive Chef Kazukuni Minagawa and Emmanuel Stroobant will combine their respective talents and sensibilities to create a special menu.
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Saveurs des Saints by Saint Pierre Lunch
Owner-chef Emmanuel Stuuban will combine traditional French culinary techniques with sensibilities cultivated in Asia and the ingredients and flavors of each region, as he tours St. Regis Hotels & Resorts in three cities: the Maldives, Kuala Lumpur, and Osaka.
The anniversary tour will conclude over three days, from November 20th to 22nd, at the St. Regis Hotel Osaka's brasserie, "RÉGINE."
RÉGINE, selected for the 2026 Michelin Guide Kyoto & Osaka, will have its cuisine supervised by Chef Ryuta Iizuka, who holds two Michelin stars at Restaurant Ryuzu in Roppongi, Tokyo.
This time, RÉGINE's head chef, Kazukuni Minagawa, and Emmanuel Stuuban will combine their respective sensibilities and skills to create a course menu for these three days.
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Saveurs des Saints by Saint Pierre Chefs at the Table – Caviar Workshop –
Executive Chef Emmanuel Stroobant will journey through The St. Regis Hotels & Resorts in three cities—Maldives, Kuala Lumpur, and Osaka—presenting dishes that blend traditional French culinary techniques with his Asian-inspired sensibilities, as well as ingredients and flavors from various regions.
The anniversary tour culminates on November 20–22 at RÉGINE, the brasserie at The St. Regis Hotel, Osaka.
Selected for the 2026 edition of the “Michelin Guide Kyoto-Osaka,” RÉGINE features culinary supervision by Chef Ryuta Iizuka, who earned two Michelin stars for Restaurant Ryuzu in Roppongi, Tokyo. For these three special days, RÉGINE’s Executive Chef Kazukuni Minagawa and Emmanuel Stroobant will combine their respective talents and sensibilities to create a unique tasting menu.