A one-night-only dinner celebrating the meeting of Maison Louis Latour's 220-year winemaking heritage and Alain Ducasse's culinary philosophy. (Separate tables)
Table for 1~4 persons.
Joining us for the occasion, Vice-President Ms.Eléonore Latour will present a selection of exceptional Burgundy wines, including the rare 2017 Corton-Charlemagne Grand Cru Magnum. Paired with a special menu created jointly by the chefs of Girandole by Alain Ducasse and Benoit Tokyo, this exclusive evening offers a unique opportunity to discover the heritage, craftsmanship, and stories behind each wine, for an unforgettable gastronomic experience.
Date: Thursday, November 5, 2026 Reception: 6:00 PM Dinner Begins: 6:30 PM Price: ¥50,600 per person (inclusive of tax and service charge) Includes a five-glass wine pairing.
Please note that dinner will begin simultaneously for all guests.
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Seasonal
L'Apéritif à Girandole
Experience the Art of the Parisian Apéritif at Girandole by Alain Ducasse. Available on October 28, November 11, November 25, and December 9, 2026.(Every other Wednesday) Each event features a different theme, with a curated selection of dishes and beverages inspired by the occasion. October｜Fromages Affinés November｜Le Traiteur Charcutier
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Online Offer
【Lunch Course – 3 dishes】Starter・Main course・ Dessert Including a welcome drink.
Online reservation exclusive offer A classic three-course lunch consisting of a starter, main course, and dessert. An excellent introduction to the restaurant’s cuisine, offering a well-balanced progression of dishes.
A classic three-course lunch consisting of a starter, main course, and dessert. An excellent introduction to the restaurant’s cuisine, offering a well-balanced progression of dishes.
A more elaborate four-course lunch featuring two starters, a main dish, and dessert. Designed for guests who wish to enjoy a relaxed dining experience and a fuller expression of the seasonal menu.
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Holiday Season
【Festive Lunch】 3 courses
Available: December 5 - January 11 Excluding December 25 and January 1-3
A classic three-course lunch consisting of a starter, main course, and dessert. An excellent introduction to the restaurant’s cuisine, offering a well-balanced progression of dishes.
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【Festive Lunch】 4 courses
Available: December 5 - January 11 Excluding December 25
A more elaborate four-course lunch featuring two starters, a main dish, and dessert. Designed for guests who wish to enjoy a relaxed dining experience and a fuller expression of the seasonal menu.
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【December 25 - Christmas Lunch】3 courses
Girandole by Alain Ducasse presents a special Christmas dinner expressing the restaurant’s contemporary vision of French cuisine. The experience begins with delicately marinated scallops, their natural sweetness enhanced by the aroma of black truffle, Gamecock accompanied by a velvety foie gras sauce forms the main course, before a festive Bûche de Noël combining chestnut, fragrant vanilla and the bright citrus notes of mandarin brings the evening to a graceful conclusion.
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【December 25Christmas Lunch】4 courses
Girandole by Alain Ducasse presents a special Christmas dinner expressing the restaurant’s contemporary vision of French cuisine. The experience begins with delicately marinated scallops, their natural sweetness enhanced by the aroma of black truffle, followed by a cookpot capturing the rich essence of lobster. Gamecock accompanied by a velvety foie gras sauce forms the main course, before a festive Bûche de Noël combining chestnut, fragrant vanilla and the bright citrus notes of mandarin brings the evening to a graceful conclusion.
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【 December 24,25 - Christmas Dinner】 4 Courses
Girandole by Alain Ducasse presents a special Christmas dinner expressing the restaurant’s contemporary vision of French cuisine. The experience begins with delicately marinated scallops, their natural sweetness enhanced by the aroma of black truffle, followed by a cookpot capturing the rich essence of lobster. Gamecock accompanied by a velvety foie gras sauce forms the main course, before a festive Bûche de Noël combining chestnut, fragrant vanilla and the bright citrus notes of mandarin brings the evening to a graceful conclusion.
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【31st December - Dinner】 New Year's Eve Course
Indulge in an exclusive one-night-only dining experience on December 31, featuring luxurious ingredients such as snow crab, caviar, lobster, wagyu beef, and black truffle. Blending the traditions of French cuisine with a contemporary sensibility, this festive course is designed to celebrate the closing of one year and the arrival of the next.
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Dinner
【Dinner】 Table Reservation Only
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【Dinner Course – 3 Courses】Starter · Main Course · Dessert
A classic three-course dinner featuring seasonal ingredients, prepared with a refined and delicate approach. Sommelier-recommended wines are available to complement each course.
A refined four-course prix fixe menu where guests may choose two starters, followed by a main course and dessert. Optional wine pairings are available to enhance the experience.
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【Dinner Course – 4 dishes】One Starter · Two Main Courses · Dessert
A more indulgent four-course dinner featuring both fish and meat courses. Recommended wine pairings are available to accompany each dish.
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Group Booking
Group menu【Lunch Course – 3 dishes】 Starter・Main course・ Dessert
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Group menu【Lunch Course – 4 dishes】Two Starters・Main・Dessert
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Group menu【Dinner Course – 4 dishes】Two Starters · Main Course · Dessert
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Group Menu【Dinner Course – 4 dishes】One Starter · Two Main Courses · Dessert
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