Available: December 5 - January 11 Excluding December 25 and January 1-3
A classic three-course lunch consisting of a starter, main course, and dessert. An excellent introduction to the restaurant’s cuisine, offering a well-balanced progression of dishes.
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【Festive Lunch】 4 courses
Available: December 5 - January 11 Excluding December 25
A more elaborate four-course lunch featuring two starters, a main dish, and dessert. Designed for guests who wish to enjoy a relaxed dining experience and a fuller expression of the seasonal menu.
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【December 25 - Christmas Lunch】3 courses
Girandole by Alain Ducasse presents a special Christmas dinner expressing the restaurant’s contemporary vision of French cuisine. The experience begins with delicately marinated scallops, their natural sweetness enhanced by the aroma of black truffle, Gamecock accompanied by a velvety foie gras sauce forms the main course, before a festive Bûche de Noël combining chestnut, fragrant vanilla and the bright citrus notes of mandarin brings the evening to a graceful conclusion.
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【December 25Christmas Lunch】4 courses
Girandole by Alain Ducasse presents a special Christmas dinner expressing the restaurant’s contemporary vision of French cuisine. The experience begins with delicately marinated scallops, their natural sweetness enhanced by the aroma of black truffle, followed by a cookpot capturing the rich essence of lobster. Gamecock accompanied by a velvety foie gras sauce forms the main course, before a festive Bûche de Noël combining chestnut, fragrant vanilla and the bright citrus notes of mandarin brings the evening to a graceful conclusion.
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【 December 24,25 - Christmas Dinner】 4 Courses
Girandole by Alain Ducasse presents a special Christmas dinner expressing the restaurant’s contemporary vision of French cuisine. The experience begins with delicately marinated scallops, their natural sweetness enhanced by the aroma of black truffle, followed by a cookpot capturing the rich essence of lobster. Gamecock accompanied by a velvety foie gras sauce forms the main course, before a festive Bûche de Noël combining chestnut, fragrant vanilla and the bright citrus notes of mandarin brings the evening to a graceful conclusion.
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【31st December - Dinner】 New Year's Eve Course
Indulge in an exclusive one-night-only dining experience on December 31, featuring luxurious ingredients such as snow crab, caviar, lobster, wagyu beef, and black truffle. Blending the traditions of French cuisine with a contemporary sensibility, this festive course is designed to celebrate the closing of one year and the arrival of the next.
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