Kozue - Park Hyatt Tokyo

Festive Menu

【Christmas Dinner】 Yoi -Kaiseki 8 courses-

Offer period: December 23-25
Celebrate the magic of Christmas with a special kaiseki experience at Kozue. Featuring seasonal treasures from the sea, including Koubako crab, golden eye snapper, and bluefin tuna, as well as carefully selected ingredients such as grilled wagyu beef fillet and grouper, this festive menu showcases the finest flavors of winter in Japan.
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【Christmas Dinner】 Yoi -Kaiseki 8 courses- with a welcome champagne

Online Exclusive Special Rate
Available December 23-25
Celebrate the magic of Christmas with a special kaiseki experience at Kozue. Featuring seasonal treasures from the sea, including Koubako crab, golden eye snapper, and bluefin tuna, alongside carefully selected ingredients such as wagyu beef fillet and grouper, this festive menu showcases the finest flavors of winter in Japan. Enjoy an elegant culinary journey crafted for the holiday season.
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【Christmas Dinner】 Zui -Kaiseki 8 courses-

Available December 23-25
Celebrate the festive season with a special kaiseki experience at Kozue. Featuring seasonal delicacies such as Koubako crab, golden eye snapper, bluefin tuna, and winter yellowtail, as well as a luxurious rice course with wagyu sirloin and fresh sea urchin, this exclusive menu highlights the very best of Japan’s winter bounty.
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【Christmas Dinner】Shun -Shabu shabu course-

Available December 23-25
Celebrate the festive season with a shabu-shabu course, perfect for sharing with someone special. Beginning with seasonal sashimi and progressing through a delicate hot pot, a satisfying final dish and dessert, this thoughtfully crafted menu offers a comforting and memorable journey through the refined flavors of Japanese cuisine.
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【Christmas Dinner】Yoh -Blowfish course-

Available December 23-25
Savor one of Japan’s most celebrated winter delicacies with a course dedicated to fugu. Featuring delicately sliced fugu sashimi, crispy fried fugu, a warming chiri hot pot, and traditional rice porridge to finish, this seasonal menu showcases the refined flavors and culinary artistry of this prized winter ingredient.
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