To celebrate the 3rd anniversary of The Ritz-Carlton Fukuoka's opening, we will be hosting a one-night-only 6 Hands Dinner, featuring the first-ever collaboration between two of Fukuoka's leading chefs and Kenji Yamanaka, Michelin-starred chef at Viridis. Takeshi Fukuyama, owner-chef of "Goh," has received international acclaim as a regular on "Asia's 50 Best Restaurants" and continues to transmit his unique gastronomy from Fukuoka to the world. Yuji Yoshikai of Patisserie Au Fil du Jour creates sensual and sophisticated sweets based on the concept of "gourmandise" (greedy/foodie), which "makes your heart leap just by looking at it and makes you want more with the first bite." And Kenji Yamanaka, chef at Viridis, elevates the terroir of Kyushu with his unique interpretation. On this night, the three distinct philosophies and sensibilities will resonate within a single course, and the flavorful ingredients of Kyushu will be reborn into a completely new expression that weaves together texture, aroma, and art. A one-night-only gastronomic experience prepared exclusively for gourmets seeking innovation. The future of Fukuoka's food culture begins with this dinner.
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Makers' Dinner Event: Champagne Barons de Rothschild
Encased in a deep navy blue, the bottle features a delicately shimmering gold emblem. This bottle, bearing the name "THE RITZ-CARLTON CHAMPAGNE," is truly a special creation crafted exclusively for this location.
To celebrate the unveiling of our original champagne, "Champagne Barons de Rothschild Ritz Reserve Brut," The Ritz-Carlton Fukuoka will host a one-night-only maker's dinner.
On the evening, we will welcome Frédéric Mérès, Managing Director of Champagne Barons de Rothschild, offering a special opportunity to experience firsthand the philosophy, terroir, and artistry embodied in this champagne. We will carefully introduce the exquisite lineup, including the Reserve Brut specially brewed for The Ritz-Carlton, as well as Blanc de Blancs, Rosé, and even rare prestige cuvées, all perfectly paired with the cuisine.
An intimate and serene luxury experience awaits only a select few guests. Please enjoy this new Champagne story, which can only be experienced on this night.
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