VIRIDIS / The Ritz-Carlton, Fukuoka

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Blooming Dinner ~A spring gourmet experience amidst colorful flowers~

Blooming Dinner - A Springtime Culinary Celebration
For one week only, experience an exclusive dinner event at Viridis, our modern Western
dining destination, where the vibrant beauty of spring blossoms inspires every detail. Chef
Kenji Yamanaka, who earned Michelin recognition for eight consecutive years in
Singapore, presents a refined seasonal course, Blooming Dinner, celebrating the
elegance of flowers and the bounty of Kyushu's nature. Savor this exquisite menu in a
sophisticated space adorned with art reflecting the beauty of Fukuoka's seasons, while
the open kitchen brings the artistry of each dish to life before your eyes.
Dates & Time: Friday, March 20- Thursday, March 26 5:30 p.m. - 9:00 p.m.
Price: 16,000 yen per person (inclusive of tax and service charge)
Venue: Viridis - Modern Western Cuisine, The Ritz-Carlton, Fukuoka (18th Floor)

¥16,000

Svc & tax incl.

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[March 13th only] Chef Kentaro Chin x Chef Yamanaka Collaboration Dinner

¥40,000

Svc & tax incl.

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