Scent of Renewal – Floral Candle Workshop Let’s bring light back to beauty that’s ready to fade.
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FLAVORS IN TRANSIT: Flavors in Travel 2026
Flavors of Kyushu At Viridis, we offer a limited-time special course created by Michelin-starred chef Kenji Yamanaka. Enjoy a gastronomic experience that takes you on a journey through various regions of Kyushu. Carefully selected seasonal ingredients nurtured by local producers and traditional techniques passed down through generations are used. Each dish meticulously reflects the unique climate, culture, and passion of the producers of each region. Experience the rich culinary culture of Kyushu with all your senses and deeply savor the inherent flavors of the ingredients. This immersive gourmet experience, unlike anything you'll find anywhere else, will leave a lasting impression on your heart.
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EIKA 4hands Dinner Event
October 7 (Wed) A Culinary Encounter – Gastronomy Woven with EIKA
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