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Information regarding May1st- 5th

Flagship course [Main dish: wagyu-beef] *GW limited

Flagship Course [Main: wagyu-Beef]
May 1 - May 5
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where Course *GW limited

where standard course
May 1 - May 5
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Golden Week Limited Pasta Course

May 1 - May 5
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Seats only *GW

May 1 - May 5
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【Lunch】

"where" Casual Lunch Course

[Weekdays Only] Casual Lunch Course
*Reservations required at least one day in advance
May 8 ~
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"where" Lunch Course

You can enjoy the same menu as dinner.

*Reservations required by the day before (12 hours prior) / Limited to 2 groups per day
Everyday, Hol
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"where" Lunch Course [Main: Toman Beef]

You can enjoy the same menu as dinner.
The main dish will be prepared with Tomangyu, a black wagyu beef from Miyazaki Prefecture.
*Reservations required by the day before / Limited to one group per day
Everyday, Hol
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【Event】

Sunday Only Course

May 10 ~
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