YANAGI TePPaN UNBORN GASTRONOMY Lunch course starts at 12:00 (held once every month on the last Saturday)
Held only once a month on the last Saturday of the month Feel the essence of 『YANAGI TePPaN UNBORN GASTRONOMY』 8-course lunch with creative dishes and steaks
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YANAGI TePPaN UNBORN GASTRONOMY Dinner course starts at 18:30
Creative Teppan Cuisine with Hokkaido's Best Ingredients and a Sense of the Seasons 13-15 courses of meat dishes and steaks of "Kobu Kuro Wagyu Beef" from Matsumoto Farm in Shin-hidaka-cho, Hokkaido. A 13-15-course meal.