A Feast of Fire & Sea｜Celebrating Four Years of CHO
Fri, Sat
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Autumn Menu
Discovery Menu
This season’s menu is titled “Mountains, Seas, and Smoked Flavors” and “Local Memories.” The chef blends flavorful impressions gathered during his travels with the sea breeze and warmth of Kaohsiung’s land. Through the gentle heat of charcoal, the rich aroma of fermentation, and the sweet-tartness of fruits, he paints layered autumnal scenes on each plate.
Everyday
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Gourmet Menu
This season’s menu is titled “Mountains, Seas, and Smoked Flavors” and “Local Memories.” The head chef blends flavorful impressions gathered during his travels with the sea breeze and warmth of Kaohsiung’s land. Through the gentle heat of charcoal, the rich aroma of fermentation, and the sweet-tartness of fruits, he creates layered autumnal tableaus on each plate.
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