Restaurant Guidelines • Weekday Business Hours: 06:00–19:00. Weekend & Holiday Business Hours: 08:00–19:00. Latest seating time for dine-in: 18:00. Last order: 18:30. Dining time limit: 90 minutes. • Weekday Minimum Charge: One beverage or one food item per person. Weekend & Holiday Minimum Charge: NT$350 per person. A 10% service charge applies to both. • Guests 6 years old and above are required to meet the minimum charge. • Outside food and pets are not permitted. Guide dogs are exempt. • Guests bringing their own cake will be charged a NT$500 cleaning fee. For celebrations, we welcome you to pre-order a cake from Shah Pâtisserie. • Reservations will be held for 10 minutes only. Reservations will be considered forfeited after the 10-minute grace period. • To ensure a comfortable and pleasant dining experience for all guests, the restaurant reserves the right to arrange seating at its discretion. • Seating is limited. If you need to adjust the number of guests, please inform us in advance. Specific table requests and last-minute additions cannot be accommodated. • In the event of force majeure or unforeseen circumstances, the restaurant reserves the right to cancel or modify reservations. • All items are available in limited quantities. Advance ordering is highly recommended.
Deposit Policy • For reservations of 10 guests or more, a deposit of NT$100 per person is required. Payment is made online by credit card. If you do not have a credit card, please contact our Reservation Center at (07) 974-1218 to make a reservation. Bank transfer payments are available on business days only. • Cancellations or changes to the dining date made within 24 hours before the reservation will result in the full deposit being charged as a cancellation fee. • Cancellations or changes made 24–48 hours before the reservation will allow the deposit to be retained for three months and used toward a future reservation. • Cancellations or changes made 48–72 hours before the reservation are eligible for either a 50% refund of the deposit or the deposit may be retained for three months for use toward a future reservation. • Cancellations or changes made more than 72 hours before the reservation are eligible for a full refund of the deposit.
Additional Service Fees • Corkage Fee: NT$1,000 per bottle for outside beverages. Bottles are calculated based on a capacity of 750ml. Any bottle exceeding 750ml will be counted as two bottles. • Cleaning Fee: A NT$5,000 cleaning fee will be charged if excessive alcohol consumption results in vomiting and causes contamination or damage to the restaurant's property or premises. • Damage Fee: If excessive alcohol consumption results in vomiting and causes damage to tableware or glassware, the following fees will apply:Water glass: NT$500 per glass,Wine glass: NT$800 per glass,Decanter: NT$2,000 each.
Parking Information • Dong Café is located on the 1st floor of YUIMOM Residence, with an underground parking garage available for cars. The parking entrance is located on Yanji Street. • If you require parking, please provide your vehicle license plate number in advance to facilitate access and parking validation on the day of your visit.
Takeaway • All online orders must be placed at least 3 days in advance. For same-day orders, large-volume orders, or delivery requests, please contact the YUIMOM Residence Reservation Center at (07) 974-1218 or place your order via our official LINE account (ID: @SSAW). Please do not place such orders through this system. • Payment is made online by credit card. If you do not have a credit card, please contact us by phone to place your order. Bank transfer payments are available on business days only.
Takeaway Cancellation Policy • For cancellations made within 3 days before the pickup date, 50% of the order amount will be refunded. • For cancellations made on the pickup date, the full order amount will be charged as a cancellation fee.