Strawberry Afternoon Tea

■Sweets
Strawberry Milk Pudding
Strawberry and Rhubarb Spring Rolls with Pistachio Brûlée Sauce
Strawberry Shortcake
Strawberry Daifuku
Strawberry Verrine with Sake Lees Cream and Domyoji Flour Jelly
Raspberry Guimauvé
Strawberry Chocolate Monaka
Black Shichimi Cookie

■Charcoal Grill
Kyoto Hanbei Fu (Three Kinds of Fu) (Sagara Fu, Mugwort Fu, Five-Grain Fu)
Yuzu Miso, Sesame Miso, Mushroom Miso

■Savory
Herring Roe Pickled in Soy Sauce
Red Turnip Sushi
Braised Pufferfish Jelly
Kyoto Pork Sandwich
Crab and Rape Blossoms with White Sauce
Red and White Pickled Vegetables

[Drinks]
9 Free-Flow Teas (90 Minutes)

Friday, Saturday, Sunday, from 2 PM Counter Seating

Strawberry Afternoon Tea

■Sweets
Strawberry Milk Pudding
Strawberry and Rhubarb Spring Rolls with Pistachio Brûlée Sauce
Strawberry Shortcake
Strawberry Daifuku
Strawberry Verrine with Sake Lees Cream and Domyoji Flour Jelly
Raspberry Guimauvé
Strawberry Chocolate Monaka
Black Shichimi Cookie

■Charcoal Grill
Kyoto Hanbei Fu (3 Types of Fu) (Sagara Fu, Yomogurumi Fu, Five-Grain Fu)
Yuzu Miso, Sesame Miso, Mushroom Miso

■Savory
Herring Roe Pickled in Soy Sauce
Red Turnip Sushi
Braised Pufferfish Jelly
Kyoto Pork Sandwich
Crab and Rape Blossoms with White Sauce
Red and White Pickled Vegetables

[Drinks]
9 Free-Flow Tea Set (90 Minutes)

Friday, Saturday, Sunday, from 2 PM Counter Seating

Strawberry Afternoon Tea

■Sweets
Strawberry Milk Pudding
Strawberry and Rhubarb Spring Rolls with Pistachio Brûlée Sauce
Strawberry Shortcake
Strawberry Daifuku
Strawberry Verrine with Sake Lees Cream and Domyoji Flour Jelly
Raspberry Guimauvé
Strawberry Chocolate Monaka
Black Shichimi Cookie

■Charcoal Grill
Kyoto Hanbei Fu (Three Kinds of Fu) (Sagara Fu, Yomugoshi Fu, Five-Grain Fu)
Yuzu Miso, Sesame Miso, Mushroom Miso

■Savory
Herring Roe Pickled in Soy Sauce
Red Turnip Sushi
Braised Pufferfish Jelly
Kyoto Pork Sandwich
Crab and Rape Blossoms with White Sauce
Red and White Pickled Vegetables

<Menu from January 4th> *Menus may change depending on the season.

Pickled Herring Roe, Simmered Fugu with Fugu, Red Turnip Sushi, Black Beans with Gold Leaf and Pine Needles, Sagoshi with Red and White Pickled Vegetables, Rape Blossoms with White Topping, Chishato Miso Pickles

Sour: Shrimp, Sea Bream with Kudzu
Daikon Radish, Carrot, Daikoku Uranchi, Nightingale Greens, Yuzu Citrus

Fresh: 2 Types
Garnish: Soy Sauce Koji, Onion Dressing

Meat: Yonezawa Beef Aitchbone Steak, 3 Types of Grilled Vegetables, Black Shichimi Salt, Wasabi, Akegarashi

Hot: Steamed Golden-Eyed Snapper with Turnip, Shiitake Mushrooms, Ginkgo Nuts, Lily Root
Plum Carrots, Mitsuba (Japanese Trefoil), Wasabi

Rice: Fugu and Fuki Rice, Thinly Sliced Beans
Miso Soup, Pickles

Sweet: Strawberry Ice Cream Monaka
Strawberry

<Menu from January 4th> *Menus may change depending on the season.

Pickled Herring Roe, Simmered Fugu with Fugu, Red Turnip Sushi, Black Beans with Gold Leaf and Pine Needles, Sashimi with Red and White Pickled Vegetables, Crab and Rape Blossoms with White Sauce, Chishato Miso-Pickled

Sour: Shrimp, Sea Bream with Kudzu

Daikon Radish, Carrot, Daikoku-Uranchi (Daikoku-Uranchi) Greens, Yuzu Citrus

Fresh: 3 Types
Garnish: Soy Sauce Koji, Onion Dressing Ingredients

Meat
Wagyu Beef Fillet Steak
Three Types of Grilled Vegetables
Black Shichimi Salt, Wasabi, and Akegarashi

Hot
Steamed Golden-Eyed Snapper with Turnip, Sea Urchin, Shiitake Mushrooms, Ginkgo Nuts, and Lily Root
Plum and Carrot, Japanese Honeywort, and Wasabi

Fried
Prawn, Fugu Milt, and Fried Rice Crackers
Vegetables
Kyoto Salt

Rice with Fugu and Fuki (Fugu)
Thinly Beans
Miso Soup
Pickles

Sweet
Strawberry Ice Cream Monaka
Strawberry, Citrus