- Beef braised in red wine - Pacific saury confit (sanma confit) - Seafood nage - Vegetable tajine served with bagna càuda - Chef’s choice pasta - Hotel specialty gratin - Soup of the day - Roasted chicken leg
Steamed rice, salad, bread, fruit, three assorted desserts, and more.
- Beef braised in red wine - Pacific saury confit (sanma confit) - Seafood nage - Vegetable tajine served with bagna càuda - Chef’s choice pasta - Hotel specialty gratin - Soup of the day - Roasted chicken leg
Steamed rice, salad, bread, fruit, three assorted desserts, and more.
¥2,200Impuestos incluidos
Elementary school students (ages 7–12) ¥1,100 (tax included)
- Beef braised in red wine - Pacific saury confit (sanma confit) - Seafood nage - Vegetable tajine served with bagna càuda - Chef’s choice pasta - Hotel specialty gratin - Soup of the day - Roasted chicken leg
Steamed rice, salad, bread, fruit, three assorted desserts, and more.
- Beef braised in red wine - Pacific saury confit (sanma confit) - Seafood nage - Vegetable tajine served with bagna càuda - Chef’s choice pasta - Hotel specialty gratin - Soup of the day - Roasted chicken leg
Steamed rice, salad, bread, fruit, three assorted desserts, and more.