THE 7th TERRACE RYUKYU / The Royal Park Hotel Iconic Naha

Name: THE 7th TERRACE RYUKYU / The Royal Park Hotel Iconic Naha
Address: Kumoji 1-11-1 Bank of the Ryukyus Head Office Building 7F, Naha City, Okinawa, 900-0015, JP
Telephone: 098-988-6551
Price range: ¥5000 - ¥10000

THE 7th TERRACE RYUKYU / ザロイヤルパークホテルアイコニック那覇

¥10,000

¥5,000

Buffet

900-0015 Kumoji 1-11-1, Bank of the Ryukyus Head Office Building 7F, Naha City, Okinawa(85m desde la estación Oficina Prefectural)Ver mapa

Instrucciones

098-988-6551

Enjoy a variety of island vegetables in a buffet-style setting. Freshly prepared dishes will also be served from our open kitchen.

Menús de comida

Weekday-only prix fixe lunch buffet

This prix fixe course allows you to choose your own main dish and dessert.

Enjoy appetizers, salads, taco stands, coffee, tea, and soft drinks buffet-style.

Breozara and Mushroom Carpaccio
Smoked Salmon Trout and Orange Marinade
Chopped Ham and Cottage Cheese
Chef's Recommended Soup
Salad Bar
Taco Bar

*Choose one of four options
・Agu Pork Confit with Purple Cabbage
・Yanbaru Herb Chicken Roast with Island Pepper and Green Mustard
・Red Sea Bream with Bouillabaisse Sauce
・Bavette Steak with Ravigode Sauce (Additional ¥400)

*Choose one of three options
・Brown Sugar Pudding
・Island Banana Crème Brûlée
・Seasonal Ice Cream

Coffee/Tea/Orange Juice/Sanpin Tea

¥3,850Tarifa de servicio y impuestos incluidos

Kids' Plate

¥1,500Tarifa de servicio y impuestos incluidos

[Dinner course] 7 dishes including oven-baked scallops and Agu pork confit

This casual course combines the refreshing acidity of the Mediterranean with the deep aroma and flavor of Okinawan ingredients.
Beginning with an appetizer fragrant with shikuwasa, you'll move on to handama, asa, and Agu pork, allowing you to enjoy a gentle journey through the unique flavors of the sea and island.

◆Course Contents◆
・Yellowfin Tuna with Shikwasa Sauce
・Feta Cheese and Handama Village Salad
・Oven-Baked Scallops with Agua Butter
・Seafood Peperoncino with Koregusu
・Agu Pork Confit with Purple Cabbage
・Bread
・Brown Sugar Pudding and Seasonal Ice Cream
・After-Meal Coffee

[Allergy Information]
※Due to the menu structure, we cannot accommodate changes to the menu other than those related to allergies.
※As we have a single kitchen, there is a possibility of allergens being mixed in during the cooking process.
※Due to the above reasons, the dishes we serve are not completely allergy-friendly. Please note.
※In the event of severe symptoms, we may decline your reservation to prioritize your safety.

[If You Would Like a Congratulatory Message]
※We regret that this is not a free service. Please apply for the paid option.
※If you are applying for the Petit Anniversary Plan, please enter your message (approximately 25 characters) in the comment section. If left blank, the menu will be served without a message.

■This plan has a 120-minute time limit.
■Seats not listed as options are sold out.

¥6,500Tarifa de servicio y impuestos incluidos

[Dinner course] 8 dishes including homemade Agu pork salsiccia and grilled Japanese black beef

This dinner gently combines Okinawan island ingredients with Mediterranean flavors. Bitter melon, Agu pork, and fresh fish are subtly seasoned with olive oil, herbs, and citrus fruits, resulting in a light yet flavorful dish. Enjoy a special, laid-back experience, immersed in the comfort of the sea and sun.

You can choose one dessert from our in-house pastry chef.

◆Course Menu◆
・Bitter melon petit quiche
・Yellowfin tuna with shikuwasa sauce
・Feta cheese and Handama Village salad
・Agu pork salsiccia and citrus cream sauce pasta with tagliatelle
・Red-spotted clams, mussels, and squid ink aquapazza
・Beef filet
(Optional: Grilled Okinawan sirloin for an additional ¥1,200)
・Bread
[Choose your favorite dessert]
・Pineapple and coconut milk semi-bread or Seasonal Fruit Vacherin
・After-meal Coffee

[Allergy Information]
*Due to the menu structure, we are unable to accommodate changes other than for allergies.
*Due to the single kitchen, there is a possibility of allergens being mixed in during the cooking process.
*Due to the above reasons, the dishes we serve are not completely allergy-friendly. Please note.
*In the event of severe symptoms, we may decline your reservation out of a sense of safety.

[If you would like a congratulatory message]
*We apologize, but this service is not free. Please apply for the paid option.
*If you have applied for the Petit Anniversary Plan, please enter your message (approximately 25 characters) in the comments section. If left blank, your message will be served without one.

■This plan has a 120-minute limit.
■Seats not listed are sold out.