Thanks to the support of our valued guests, La Rose is celebrating its 3rd anniversary. To express our gratitude, we are offering a special course for the autumn of 2024, themed "Autumn Gourmet × Health."

Indulge in a unique culinary experience at La Rose, featuring seasonal ingredients and fruits that are low in sugar and aid digestion.

Course Contents:

Amuse: Autumn feast showcasing the flavors of Awaji Island
Soupe: Soup to enjoy the seasonal aromas
Premier / Deuxieme: Appetizers using seasonal ingredients with changing colors
Poisson: Main course featuring seasonal ingredients from Setouchi
Viande: Main course using luxurious Awaji beef
Dessert: Awaji dessert with a touch of Japanese flavors
Café: Tea sweets, coffee / tea / herbal tea
Note:

Fresh ingredients of the day are used. Course details will be revealed on the day of your visit.
Please inform us of any allergies when making your reservation.

Thanks to the support of our valued guests, La Rose is celebrating its 3rd anniversary. To express our gratitude, we are offering a special course for the autumn of 2024, themed "Autumn Gourmet × Health."

Indulge in a unique culinary experience at La Rose, featuring seasonal ingredients and fruits that are low in sugar and aid digestion.

Course Contents:

Amuse: Autumn feast showcasing the flavors of Awaji Island
Soupe: Soup to enjoy the seasonal aromas
Premier / Deuxieme: Appetizers using seasonal ingredients with changing colors
Poisson: Main course featuring seasonal ingredients from Setouchi
Viande: Main course using luxurious Awaji beef
Dessert: Awaji dessert with a touch of Japanese flavors
Café: Tea sweets, coffee / tea / herbal tea
Note:

Fresh ingredients of the day are used. Course details will be revealed on the day of your visit.
Please inform us of any allergies when making your reservation.

La Rose Original Non-Alcoholic Mojito - A refreshing drink made with lemon soda from Nōse Brewery in Osaka.
Course Details:

Amuse: A starting dish that gives a taste of Awaji Island.
Soupe: A seasonal soup to enjoy the aroma of the season.
Entrée: An appetizer featuring seasonal ingredients.
Poisson: A main dish showcasing seasonal flavors from the Setouchi region.
Viande: A luxurious main course using Awaji Wagyu beef.
Dessert: A dessert with elements of Japanese flavors, made with ingredients from Awaji.
Café: Accompanied by tea sweets, with a choice of coffee, tea, or herbal tea.
Please note: Fresh ingredients are used daily, and course details are a surprise to enjoy on the day of your visit. If you have any allergies, please inform us at the time of reservation.

La Rose Original Non-Alcoholic Mojito
A refreshing drink made with lemon soda from Osaka/Nose Sake Brewery.

Course Details:

-Amuse: A delightful starter to experience Awaji Island.
-Soupe: Enjoy a soup infused with seasonal aromas.
-Entrée: Appetizers featuring seasonal ingredients.
-Viande: Main dish using luxurious Awaji Wagyu beef.
-Dessert: Awaji-themed dessert blending Japanese flavors.
-Café: Includes tea sweets, coffee, or herbal tea.

*Please note: We use fresh ingredients of the day. Specific details of the course will be revealed on the day. If you have any allergies, please inform us at the time of booking.

◆Autumn only◆ After enjoying the dessert of the lunch course, move to the terrace and experience the great nature of Awaji Island with an after-meal drink. You can choose from coffee, tea, or herbal tea. *We may not be able to provide terrace seats depending on the weather at the time. In that case, please relax in the restaurant. ■Course contents Amuse / The first dish that lets you feel Awaji Island Soup / A soup that lets you enjoy the aroma of the season Entrée / An appetizer made with ingredients that change color with the season Poisson / A main dish that lets you enjoy the season of Setouchi Viande / A main dish that uses Awaji Wagyu beef in abundance Dessert / Awaji dessert that combines Japanese elements Café / Tea sweets, coffee/tea/herbal tea *We use fresh ingredients that were brought in that day. Details of the course will be available on the day. *If you have any allergies, please let us know when making your reservation.

You can spend time with your family in the majestic nature of Awaji Island. We will give you a toast and a family photo taken on the spot. *We also have chanchankos for celebrations. ■Course contents Amuse / The first dish that lets you feel Awaji Island Soup / A soup that lets you enjoy the aroma of the season Entrée / An appetizer made with ingredients that change color with the season Poisson / A main dish that lets you enjoy the season of Setouchi Viande / A main dish made with luxurious Awaji Wagyu beef Dessert / Awaji Island dessert that combines Japanese elements Café / Tea and sweets, coffee/black tea/herbal tea *We use fresh ingredients that were made that day. Details of the course will be available on the day. *If you have any allergies, please let us know when making your reservation. *Please note that we do not allow you to take the cake home.

Thanks to the support of our valued guests, La Rose is celebrating its 3rd anniversary. To express our gratitude, we are offering a special course for the autumn of 2024, themed "Autumn Gourmet × Health."

Enjoy a gourmet experience like no other at La Rose, featuring seasonal ingredients and fruits that are low in sugar and aid digestion.

Course Contents:

Amuse: Autumn feast showcasing the flavors of Awaji Island
Soupe: Soup to enjoy the seasonal aromas
Premier / Deuxieme / Troisieme: Appetizers using seasonal ingredients with changing colors
Poisson: Main course featuring seasonal ingredients from Setouchi
Viande: Main course using luxurious Awaji beef
Dessert: Awaji dessert with a touch of Japanese flavors
Café: Tea sweets, coffee / tea / herbal tea
Note:

Fresh ingredients of the day are used. Course details will be revealed on the day of your visit.
Please inform us of any allergies when making your reservation.

Thanks to the support of our valued guests, La Rose is celebrating its 3rd anniversary. To express our gratitude, we are offering a special course for the autumn of 2024, themed "Autumn Gourmet × Health."

Enjoy a gourmet experience like no other at La Rose, featuring seasonal ingredients and fruits that are low in sugar and aid digestion.

Course Contents:

Amuse: Autumn feast showcasing the flavors of Awaji Island
Soupe: Soup to enjoy the seasonal aromas
Premier / Deuxieme / Troisieme: Appetizers using seasonal ingredients with changing colors
Poisson: Main course featuring seasonal ingredients from Setouchi
Viande: Main course using luxurious Awaji beef
Dessert: Awaji dessert with a touch of Japanese flavors
Café: Tea sweets, coffee / tea / herbal tea
Note:

Fresh ingredients of the day are used. Course details will be revealed on the day of your visit.
Please inform us of any allergies when making your reservation.

You can spend time with your family in the majestic nature of Awaji Island. We will give you a celebratory toast drink and a family photo taken on the spot. ■Course contents Amuse / The first dish that lets you feel Awaji Island Soup / A soup that lets you enjoy the aroma of the season Entrée / An appetizer made with ingredients that change color with the season Poisson / A main dish that lets you enjoy the season of Setouchi Viande / A main dish made with luxurious Awaji Wagyu beef Dessert / Awaji Island dessert that combines Japanese elements Café / Tea and sweets, coffee/black tea/herbal tea *We use fresh ingredients that were made that day. Details of the course will be available on the day. *If you have any allergies, please let us know when making your reservation. *Please note that we do not allow you to take the cake home.

[Date & Time] May 11 (Sat) May 12 (Sun)

Lunch: 11:00 - 14:00 (last admission 13:00)

[Place]
Lunch: 11:00～14:00 (last admission 13:00)
La Rose: White Wine Pavilion
Grand Baobab: Sparkling wine pavilion
Prince Etoile: Red Wine Pavilion

[Price]
12,000 yen (tax included)

*Non-alcoholic drinks are also available.

[Date & Time] May 11 (Sat) May 12 (Sun)

Lunch: 16:00 - 19:00 (last admission 18:00)

[Place]
La Rose: White Wine Pavilion
Grand Baobab: Sparkling wine pavilion
Prince Etoile: Red Wine Pavilion

[Price]
12,000 yen (tax included)

*Non-alcoholic drinks are also available.

Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.

Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.

Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.

Special Anniversary Plan

Flowers, Cake messages, and a romantic dinner. Choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommodate take-out requests.

Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green Beans and White Gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: After Dinner Tea and Cake

Menus are subject to change due to seasonality and product availability.

Special Anniversary Plan

Flowers, Cake messages, and a romantic dinner. Choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommodate take-out requests.

Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green Beans and White Gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: After Dinner Tea and Cake

Menus are subject to change due to seasonality and product availability.

Special Anniversary Plan

Flowers, Cake messages, and a romantic dinner. Choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommodate take-out requests.

Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green Beans and White Gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: After Dinner Tea and Cake

Menus are subject to change due to seasonality and product availability.

Important Meeting with Family Plan.

Soup
Primo
Poisson
or
Viande
Dessert
Café

Important Meeting with Family Plan.

La Rose Lunch × Zenbo Seinei ZEN STAY Plan

Escape the hustle and bustle of the city and experience a tranquil stay at Auberge French Restaurant La Rose, nestled in the serene landscape of Awaji Island. After enjoying exquisite French cuisine with a Japanese twist at La Rose, you can walk just 5 minutes to Zenbo Seinei for a retreat experience.

Immerse yourself in Zen Wellness with meditation and yoga in a nature-rich environment, and savor seasonal Zenbo cuisine inspired by the four seasons of Awaji Island. Enjoy the majestic natural surroundings while rejuvenating your mind and body.

Schedule

Day 1

12:30-14:30: Lunch at La Rose, then walk to Zenbo Seinei (approx. 5 minutes on foot)
15:00-15:30: Check-in and room assignment at Zenbo Seinei
16:00-17:00: ZEN Wellness
17:00-18:30: ZEN Tea / ZEN Calligraphy
18:30-20:00: Zenbo cuisine dinner
20:00-20:30: ZEN Wellness
Day 2

6:45-7:00: Morning ritual
7:20-8:00: ZEN Wellness
8:00-9:00: Breakfast
9:00-10:00: Check-out

La Rose
Experience the fusion of Japanese and French cuisine, harmoniously blending the finest seasonal ingredients from Awaji Island with expertly crafted dishes. Enjoy luxurious dining in a serene natural setting, perfect for unwinding and savoring gourmet flavors.

Zenbo Cuisine
Zenbo cuisine, inspired by the natural bounty of Awaji Island, offers a unique dining experience free from animal products, sugar, oil, dairy, and wheat. Traditional fermentation techniques are used to create natural seasonings like miso, soy sauce, and mirin, which are sourced directly from breweries.

[Lunch] Awaji Bus Special Wine Pairing Course

Awaji Bus Special Wine Pairing Course

Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.

Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.

Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.

"Special Anniversary Plan

Flowers, Cake messages and a romantic dinner, choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommondate take out requests.

Set Contents

Canape
Amuse
Premier
Deuxième
Poisson
Viande
Dessert
Cafe
Menus are subject to change due to seasonality and product availability."

"Special Anniversary Plan

Flowers, Cake messages and a romantic dinner, choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommondate take out requests.

Set Contents

Canape
Amuse
Premier
Deuxième
Poisson
Viande
Dessert
Cafe
Menus are subject to change due to seasonality and product availability."

"Special Anniversary Plan

Flowers, Cake messages and a romantic dinner, choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommondate take out requests.

Set Contents

Canape
Amuse
Premier
Deuxième
Poisson
Viande
Dessert
Cafe
Menus are subject to change due to seasonality and product availability."

Restaurant Propose Plan

Happy Wedding Plan