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Teppanyaki "Wajo"
Brasserie 「RÉGINE」
La Veduta
The St. Regis Bar
Reservar en Teppanyaki "Wajo" - The St. Regis Osaka
Mensaje de establecimiento
※Regular Closing Days: Tuesdays and Wednesdays (except national holidays)
※Please kindly note that menu contents and prices will be different during the following periods:
・Christmas Menu: December 19th – December 25th
・New Year Holiday Menu: December 30th – January 5th
We appreciate your understanding in advance.
Your reservation will be confirmed upon completion of the advance payment.
For guests who wish to settle their payment using Marriott Bonvoy points, we kindly ask that you make your reservation by phone.
(Please note that Marriott Bonvoy points may only be used when the full amount—including the course menu and any beverage charges—will be paid entirely with points.)
Cancellation fees apply as follows:
2 days in advance: 80% / On the day: 100%
・If you are more than 15 minutes late without prior notice, your reservation may be cancelled.
・Food allergies or dietary restrictions must be informed in detail at the time of reservation.
Please note that we may not be able to accommodate changes on the day of your visit.
・Discounted plans cannot be combined with any other offers or promotions.
・Private room fee: ¥33,000
This fee will be waived if your spending exceeds ¥50,000 at lunch or ¥100,000 at dinner, or if you are dining with children under the age of 12.
・There is only one private room. Please contact us by phone if you wish to reserve it.
・Regarding Children’s Policy:
Counter seating is available for guests aged 12 and over only.
Private room has no age restrictions.
・Please be sure to indicate whether you will be accompanied by children and their ages in the “REQUESTS” field.
If the private room is not available, we regret that children under 12 cannot be accommodated.
・For guests with children under 12 or inquiries about kids’ meals, please contact us by phone.
・Menu items and prices may change depending on market availability on the day.
・Photos are for illustrative purposes only.
Confirmo que he leído la Mensaje de establecimiento anterior
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Disponibilidad
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Corso
dinner
Christmas
New Year
Dinner Options
Corso
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 15.000
(Svc & impuesto incl.)
Seleccionar
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Compra anticipada requerida
■ Winter Menu (from December 1st)
Menu
Letra pequeña
Menu contents may change depending on the season.
Fechas validas
~ 20 dic, 26 dic ~ 30 dic, 05 ene 2026 ~
Día
l, j, v, s, d, fies
Comidas
Almuerzo
Leer Más
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 25.000
(Svc & impuesto incl.)
Seleccionar
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Compra anticipada requerida
■ Winter Menu (from December 1st)
Menu
Letra pequeña
Menu contents may change depending on the season.
Fechas validas
~ 20 dic, 26 dic ~ 30 dic, 05 ene 2026 ~
Día
l, j, v, s, d, fies
Comidas
Almuerzo
Leer Más
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 16.265
⇒
¥ 15.000
(Svc & impuesto incl.)
Seleccionar
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Compra anticipada requerida
■ Winter Menu (from December 1st)
Menu
Letra pequeña
Menu contents may change depending on the season.
Fechas validas
~ 20 dic, 26 dic ~ 30 dic, 05 ene 2026 ~
Día
l, j, v, s, d, fies
Comidas
Almuerzo
Límite de pedido
2 ~ 2
Leer Más
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 26.265
⇒
¥ 25.000
(Svc & impuesto incl.)
Seleccionar
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Compra anticipada requerida
■ Winter Menu (from December 1st)
Menu
Letra pequeña
Menu contents may change depending on the season.
Fechas validas
~ 20 dic, 26 dic ~ 30 dic, 05 ene 2026 ~
Día
l, j, v, s, d, fies
Comidas
Almuerzo
Límite de pedido
2 ~ 2
Leer Más
dinner
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
¥ 37.500
(Svc & impuesto incl.)
Seleccionar
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
Compra anticipada requerida
■ Winter Menu (from December 1st)
Menu
Letra pequeña
Menu contents may change depending on the season.
Fechas validas
~ 18 dic, 26 dic ~ 30 dic, 05 ene 2026 ~
Día
l, j, v, s, d, fies
Comidas
Cena, Noce
Leer Más
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
¥ 25.000
(Svc & impuesto incl.)
Seleccionar
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
Compra anticipada requerida
■ Winter Menu (from December 1st)
Menu
Letra pequeña
Menu contents may change depending on the season.
Fechas validas
~ 18 dic, 26 dic ~ 30 dic, 05 ene 2026 ~
Día
l, j, v, s, d, fies
Comidas
Cena
Leer Más
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
¥ 65.000
(Svc & impuesto incl.)
Seleccionar
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
Compra anticipada requerida
■ Kobe Beef Menu
Menu
Letra pequeña
Menu contents may change depending on the season.
Fechas validas
~ 18 dic, 26 dic ~ 30 dic, 05 ene 2026 ~
Día
l, j, v, s, d, fies
Comidas
Cena
Leer Más
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50.000
(Svc & impuesto incl.)
Seleccionar
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Compra anticipada requerida
■ Winter Menu (from December 1st)
Menu
Letra pequeña
*Reservations required 3 days in advance*
Menu items may change seasonally.
Fechas validas
01 dic ~ 18 dic, 26 dic ~ 30 dic
Día
l, j, v, s, d, fies
Comidas
Cena, Noce
Límite de pedido
2 ~ 2
Leer Más
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50.000
(Svc & impuesto incl.)
Seleccionar
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Compra anticipada requerida
■ Winter Menu (from December 1st)
Menu
Letra pequeña
*Reservations required 3 days in advance*
Menu items may change seasonally.
Fechas validas
01 dic ~ 18 dic, 26 dic ~ 30 dic
Día
l, j, v, s, d, fies
Comidas
Cena, Noce
Límite de pedido
4 ~ 4
Leer Más
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75.000
(Svc & impuesto incl.)
Seleccionar
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Compra anticipada requerida
■ Winter Menu (from December 1st)
Menu
Letra pequeña
*Reservations required 3 days in advance*
Menu items may change seasonally.
Fechas validas
01 dic ~ 18 dic, 26 dic ~ 30 dic
Día
l, j, v, s, d, fies
Comidas
Cena, Noce
Límite de pedido
2 ~ 2
Leer Más
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75.000
(Svc & impuesto incl.)
Seleccionar
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Compra anticipada requerida
■ Winter Menu (from December 1st)
Menu
Letra pequeña
*Reservations required 3 days in advance*
Menu items may change seasonally.
Fechas validas
01 dic ~ 18 dic, 26 dic ~ 30 dic
Día
l, j, v, s, d, fies
Comidas
Cena, Noce
Límite de pedido
4 ~ 4
Leer Más
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 38.765
⇒
¥ 37.500
(Svc & impuesto incl.)
Seleccionar
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Compra anticipada requerida
■ Winter Menu (from December 1st)
Menu
Letra pequeña
Menu contents may change depending on the season.
Fechas validas
~ 18 dic, 26 dic ~ 30 dic, 05 ene 2026 ~
Día
l, j, v, s, d, fies
Comidas
Cena
Límite de pedido
2 ~ 2
Leer Más
Christmas
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
¥ 20.000
(Svc & impuesto incl.)
Seleccionar
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
Compra anticipada requerida
Click here for menu≫
Christmas Menu
Letra pequeña
Cancellation fees: 80% from 2 days prior; 100% on the day.
Fechas validas
20 dic ~ 25 dic
Comidas
Almuerzo
Leer Más
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 50.000
(Svc & impuesto incl.)
Seleccionar
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Compra anticipada requerida
Click here for menu≫
Christmas Menu
Letra pequeña
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating is limited to two hours.
Fechas validas
19 dic ~ 25 dic
Comidas
Cena
Leer Más
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 80.000
(Svc & impuesto incl.)
Seleccionar
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Compra anticipada requerida
Click here for menu≫
Christmas Menu
Letra pequeña
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating will be limited to two hours.
Fechas validas
19 dic ~ 25 dic
Comidas
Cena
Leer Más
New Year
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 15.000
(Svc & impuesto incl.)
Seleccionar
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Compra anticipada requerida
Click here for menu≫
New Year Menu
Fechas validas
31 dic ~ 04 ene 2026
Comidas
Almuerzo
Leer Más
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25.000
(Svc & impuesto incl.)
Seleccionar
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Compra anticipada requerida
Click here for menu≫
New Year Menu
Fechas validas
31 dic ~ 04 ene 2026
Comidas
Almuerzo
Leer Más
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 37.500
(Svc & impuesto incl.)
Seleccionar
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Compra anticipada requerida
Click here for menu≫
New Year Menu
Letra pequeña
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Fechas validas
31 dic ~ 04 ene 2026
Comidas
Cena
Leer Más
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25.000
(Svc & impuesto incl.)
Seleccionar
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Compra anticipada requerida
Click here for menu≫
New Year Menu
Letra pequeña
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Fechas validas
31 dic ~ 04 ene 2026
Comidas
Cena
Leer Más
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 65.000
(Svc & impuesto incl.)
Seleccionar
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Compra anticipada requerida
Click here for menu≫
New Year Menu
Letra pequeña
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Fechas validas
31 dic ~ 04 ene 2026
Comidas
Cena
Leer Más
Dinner Options
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
¥ 3.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
Compra anticipada requerida
Fechas validas
01 nov ~ 30 nov
Comidas
Cena
Leer Más
Solicitudes
Propósito
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Conmemoración
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Pregunta 1
Nec
Are you already enrolled in Marriott bonvoy? (If you are a member, please write your membership number in the remarks column.)
Yes (Marriott Bonvoy)
Yes (Club Marriott)
No
Pregunta 2
Nec
Have you booked (or are planning to book) stay to St. Regis Osaka?
Yes
No
Pregunta 3
Customers who answered “No” to [Question 1]: Interested in joining Marriott Bonvoy?
yes
no
Preguntas acerca de 【TAIAN 】— 6‑Course Lunch
Pregunta 4
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Preguntas acerca de 【SOUAN】 Lunch & Dinner 7‑Course
Pregunta 5
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Preguntas acerca de 【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
Pregunta 6
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Preguntas acerca de 【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
Pregunta 7
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Preguntas acerca de 【WAJO】8-Course Dinner
Pregunta 8
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Preguntas acerca de 【SOUAN】— 7‑Course Lunch & Dinner
Pregunta 9
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Preguntas acerca de Kobe Beef Course
Pregunta 10
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Preguntas acerca de [December only] WAJO Blue Lobster Course
Pregunta 11
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Preguntas acerca de [December only/4 people] WAJO Blue Lobster Course
Pregunta 12
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Preguntas acerca de [December only] Kobe beef + blue lobster course
Pregunta 13
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Preguntas acerca de [December only/4 people] Kobe beef + blue lobster course
Pregunta 14
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Preguntas acerca de 【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
Pregunta 15
Nec
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Preguntas acerca de [Christmas Limited] Lunch Course
Pregunta 16
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Preguntas acerca de [Christmas Limited] "Wajo" Course
Pregunta 17
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Preguntas acerca de Christmas Kobe Beef Course
Pregunta 18
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Preguntas acerca de New Year TAIAN
Pregunta 19
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Preguntas acerca de New Year SOUAN(Lunch)
Pregunta 20
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Preguntas acerca de New Year WAJO
Pregunta 21
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Preguntas acerca de New Year SOUAN(Dinner)
Pregunta 22
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Preguntas acerca de New Year Kobe Beef Course
Pregunta 23
Nec
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Preguntas acerca de Wagyu Sushi (2 pieces) ¥3,000
Pregunta 24
Nec
Wagyu sushi is available only as an additional option to the course menu.
Please select a course menu when making your reservation.
understood
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