JAPANESE RESTAURANT MAI / The Westin Tokyo

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Reservar en JAPANESE RESTAURANT MAI / The Westin Tokyo

Mensaje de establecimiento

[Business hours]
▶Lunch Weekdays: 11:30-15:00 (LO 14:30)
Saturdays, Sundays, and holidays (private rooms only): 11:30-13:30 or 14:00-16:00 (LO 14:30)
▶Dinner: 17:00-22:00 (LO 21:30)

▶If your child is eligible for a set menu or meal plan, please make a reservation as an adult.
▶Please note that we may not be able to accommodate your request for seat selection.
▶Please be sure to check the [Cancellation Policy] on the reservation confirmation screen.

◉Please check the menu here

【Contract】 T:03-5423-7865（Restaurant reservation 10:00-20:00）

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■ Toast drinks (draft beer, sparkling wine, red & white wine, barley shochu, various soft drinks)

Appetizers
Eggplant prepared in Rikyu style with delicious dashi and ginger
Shine Muscat grapes and shrimp in white sauce, with sweet potato, goji berries, and roasted chestnuts

Substitute for soup
Corn custard

Sashimi
Two kinds of seafood selection

Main course
Unadon with liver soup and pickled vegetables

Dessert
Pumpkin water agar jelly with Adzuki beans

※ It takes about 40 minutes to steam and grill after ordering.

■ Toast drinks (draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)

Appetizers
Eggplant prepared in the Rikyū style with delicious dashi and ginger
Shine Muscat grapes and shrimp mixed with mashed taro, goji berries, and roasted buckwheat
Substitute for soup
Corn custard
Sashimi
Two kinds of seafood delicacies
Vinegared dishes
Uzaku with chopped perilla and myoga
Meal
Unadon with liver soup and pickled side dishes
Dessert
Water agar jelly made from pumpkin and adzuki beans

※ It takes about 40 minutes to steam and grill after ordering.

■ Toast drinks (draught beer, sparkling wine, red/white wine, barley shochu, various soft drinks)

Appetizer
Eggplant prepared in Rikyū style with delicious dashi and ginger
Starter
Blanched edamame
Roast duck braised in curry sauce
Shine Muscat grapes and shrimp tossed in a white sauce
Soup substitute
Steamed egg custard with unagi and corn
Sashimi
Two kinds of seafood selection
Grilled dish
Unagi lightly grilled, served with wasabi
Simmered dish
Cold simmered summer vegetables and konjac
Winter melon, Ishikawa potatoes, eggplant, cherry tomatoes
Vinegared dish
Uzaku with chopped perilla and myoga
Main course
Rice topped with charcoal-grilled unagi
With grated yam, dashi, condiments, and pickles
Dessert
Water agar jelly with pumpkin and adzuki beans

September Menu
Appetizer
Kudzu-set agar with pumpkin, emerald-colored ginkgo nuts, shrimp simmered in sake with tortoiseshell sauce and wasabi
Cottage cheese mixed with persimmons, chestnuts, and grilled shiitake mushrooms
Miso Soup
Light miso soup with chrysanthemum petals, scallop dumplings, and yuzu zest
Sashimi
Two kinds of seafood platter
Grilled Dish
Sea bream wrapped in yuzu peel and grilled; quick-pickled leaf peppers and vinegar-neutralizing vegetables
Simmered Dish
Braised Yamayuri pork; taro root in sweet bean sauce; autumn eggplants; red-leaf carrots; green vegetables
Fried Dish
Hairtail rolled in manjūba and fried; flat mushrooms; lion’s teeth peppers
Meal
Seasonal rice pilaf; red dashi broth; pickled vegetables
Dessert
Black grape agar jelly; Shine Muscat grapes; yogurt cream

*The price includes the private room fee. *In principle, the restaurant can accommodate 2 to 4 adults. Please contact us in advance if you are bringing an infant (due to space limitations, we do not allow strollers inside the restaurant). *This plan cannot be used in conjunction with other discounts or special offers. *As this is an online-only plan, we are unable to provide this service even if you request it by phone or in person. *The photo is an example of the food served. *Please note that the menu may change depending on the availability of ingredients, etc.

Appetizer
Eggplant prepared in the Rikyu style, savory dashi, ginger
Small dishes
Blanched edamame
Braised mallard breast in curry sauce
Shine Muscat grapes and shrimp in a white sauce
Soup
Steamed egg custard with unagi and corn
Sashimi
Two kinds of seafood selection
Grilled dish
Unagi lightly grilled, with wasabi
Simmered dish
Cold simmered summer vegetables and konjac
Winter melon, Ishikawa potatoes, eggplant, cherry tomatoes
Vinegared dish
Uzaku with chopped perilla and myoga
Main course
Rice with charcoal-grilled unagi
With grated yam, dashi, condiments, and pickles
Dessert
Water agar jelly with pumpkin and adzuki beans

*You can choose a Western-style room with a table or a Japanese-style room with a sunken kotatsu (depending on availability, we may not be able to accommodate your request) *This plan is only available on weekdays *The photo is an example of the food. Please note that the menu may change depending on the purchasing situation, etc. *This plan cannot be used in conjunction with other discounts or special offers *As this is an online-only plan, we cannot provide it even if you request it by phone or in store

Appetizers
Eggplant prepared in Rikyu style with delicious dashi and ginger
Shine Muscat grapes and shrimp chilled salad with taro, goji berries, and lotus seeds
Substitute for soup
Corn custard
Sashimi
Two kinds of seafood delights
Vinegared dishes
Uzaku with chopped perilla and myoga
Meal
Unadon with grilled eel, liver soup, and pickled vegetables
Dessert
Water agar jelly made from pumpkin, sweet azuki beans

※ The dish is steamed and grilled over charcoal after ordering; please allow about 40 minutes for preparation.

Appetizer
Eggplant Rikyu-style with delicious dashi and ginger
Starters
Blanched edamame
Braised mallard breast in curry sauce
Shine Muscat grapes and shrimp in white sauce
Soup
Steamed egg custard with unagi and corn
Sashimi
Two kinds of seafood delights
Grilled dish
Unagi white-grilled with wasabi
Simmered dish
Cold simmered summer vegetables and konjac
Winter melon, Ishikawa potatoes, eggplant, cherry tomatoes
Vinegared dish
Uzaku with chopped shiso and myoga
Meal
Rice with charcoal-grilled unagi
Grated yam, dashi, condiments, pickled vegetables
Dessert
Water agar jelly with pumpkin and adzuki beans

■1 drink (choose one drink per person from the list below) ・Draft beer, sparkling wine, red and white wine, shochu, various soft drinks
■Appetizers
Assorted appetizers of the day
■Tempura Tiger prawns, 3 kinds of seasonal vegetablesSoba or udon
■Charcoal grilled Wagyu beef sirloin or ¥2,000 Wagyu beef fillet can also be selected※Charcoal grilled can be changed to fresh fish of the dayGrilled vegetablesWasabi, salt, soy sauce
■Meals5 pieces of nigiri sushi (tuna, white fish, salmon, shrimp, salmon roe), dried gourd roll, red dashi
■SweetsToday's dessert

■Chef's Special: Japanese-style Blancmange (White Sesame) 3 pieces
The executive chef of the Japanese restaurant "Mai" has come across a Japanese-style blancmange. This Japanese sweet is made from the Koyasan specialty of sesame tofu, created with the skills of the Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the gentle flavor of aromatic white sesame.
【Contents】Nama-gashi 80g, Molasses 10g

■Chef's Special: Japanese-style Noir Blancmange (Black Sesame) 3 pieces
Japanese-style blancmange that the head chef of the Japanese restaurant "Mai" came across. This Japanese sweet is created from sesame tofu, a specialty of Koyasan, and is made with the skills of Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the rich, thick flavor of black sesame.
【Contents】Nama-gashi 80g, Molasses 10g

Información adicional

Número de habitación

Propósito

Pregunta 1

Please advise the age of your children and the number of strollers here (if applicable)

Pregunta 2

For guests who wish to arrange special message card for celebrations, please input your desired message below (about 20 characters, minimum one day before the reservation date).
Example: Happy Birthday xxx, Happy Anniversary

Pregunta 3 Nec

Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
*Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions

Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked

*If you don’t have any dietary restrictions, please select " No dietary restrictions".

No dietary restrictionsYes, I have dietary restrictions (Please input details in the following Request box)

Pregunta 4 Nec

ご会食のセッティング上、ご利用の主旨、上座・下座のご指定などをお知らせください。

Pregunta 5 Nec

For banquet setup, please inform us of the purpose of use, as well as any preferences regarding the head and foot positions.

Pregunta 6 Nec

For banquet setup, please inform us of the purpose of use, as well as any preferences regarding the head and foot positions.

Pregunta 7 Nec

Please select your gender as the color of the meal will vary depending on the gender.

GirlBoy

Pregunta 8 Nec

Please select your gender as the color of the meal will vary depending on the gender.

GirlBoy

Pregunta 9

You can choose from the menu below. It doesn't matter what the menu is on the day.
If you have decided in advance, please let us know the menu contents and quantity.
■1) Omakase Nigiri Sushi Set ■2) Tempura Set ■3) Wagyu Beef Set

Pregunta 10 Nec

We will provide an original message card with your gift. Please enter your desired message in approximately 20 characters.
*Please note that we may contact you to confirm the content of your message.

Pregunta 11 Nec

We will put a message plate on the cake. If you would like a message plate, please enter your request below.

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Detalles de invitado

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