Experience a seasonal culinary journey crafted by Chef Kayama, featuring rare and exceptional seafood available only at this time of year. The star of the “Kagayaki” course is the finest live snow crab from the Hokuriku region, showcased in exquisite dishes such as “Grilled Crab with Crab Miso,” where rich umami is drawn out over charcoal, “Steamed Crab with Seasonal Vegetables,” which highlights the natural sweetness and aroma of the crab, and “Steamed Sushi with Crab and Sea Urchin.” Each dish is a harmonious blend of traditional Japanese techniques and the freshest ingredients.
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Kaikyo
A refined culinary experience crafted by Chef Kayama, featuring rare seasonal treasures from the sea available only at this time of year. The “Kaikyo” course showcases wild-caught bluefin tuna from Ōma and Minmaya, at its peak in December. This exquisite course highlights carefully selected cuts of tuna, prepared in a variety of ways—sashimi, nigiri, aburi, and more—bringing out the full depth and character of this prized winter delicacy.
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Kagayaki (Private Dining Room)
Experience a seasonal culinary journey crafted by Chef Kayama, featuring rare and exceptional seafood available only at this time of year. The star of the “Kagayaki” course is the finest live snow crab from the Hokuriku region, showcased in exquisite dishes such as “Grilled Crab with Crab Miso,” where rich umami is drawn out over charcoal, “Steamed Crab with Seasonal Vegetables,” which highlights the natural sweetness and aroma of the crab, and “Steamed Sushi with Crab and Sea Urchin.” Each dish is a harmonious blend of traditional Japanese techniques and the freshest ingredients.
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Kaikyo (Private Dining Room)
A refined culinary experience crafted by Chef Kayama, featuring rare seasonal treasures from the sea available only at this time of year. The “Kaikyo” course showcases wild-caught bluefin tuna from Ōma and Minmaya, at its peak in December. This exquisite course highlights carefully selected cuts of tuna, prepared in a variety of ways—sashimi, nigiri, aburi, and more—bringing out the full depth and character of this prized winter delicacy.
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Champagne for the toast (Dom Pérignon)
Celebrate Christmas with a glass of Dom Pérignon, available for a special holiday toast.
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“九平次” Sake and Wine Pairing (5 selections)
A specially curated sake and wine pairing from “Kuheiji” for your Christmas dinner. Enjoy delicate and layered sake, including masterpieces that are both rich and crisp, alongside white wines with refreshing citrus aromas and mineral notes. Each selection is thoughtfully paired to complement the subtle flavors of sushi and Japanese cuisine, offering a truly exquisite dining experience.
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DINNER (from December 1st)
Migiwa
A premium course that represents the pinnacle of Migiwa’s cuisine, featuring exquisite ingredients such as Charcoal Grilled Sea Eel and Premium Sea Urchin—available only with this menu. Indulge in a truly luxurious dining experience at a leisurely pace.
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Riku
A chef’s recommended course, with each dish reflecting the essence of Migiwa. Prepared using methods such as grilling and frying to bring out the full flavor of seasonal ingredients, allowing you to fully savor the bounty of the season.
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Minamo
Centered around sushi, this course allows you to enjoy the spirit of Japanese culinary artistry from a beautifully arranged selection of seasonal appetizers (hassun) to hand-crafted 100% buckwheat soba noodles. Take your time and savor the elegance of Japanese tradition.
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Kai
A course where you can simply and lightly enjoy carefully selected seasonal sushi.
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Yunagi (Weekdays 5pm, online reservations only)
We have prepared a special course available exclusively for guests arriving at 5:00 PM, allowing you to experience Migiwa at a special price. Please enjoy a selection of carefully curated seasonal sushi as the sky turns beautifully into the colors of evening.
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Sake and Wine Pairing — 9 selections
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Sake and Wine Pairing — 6 selections
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LUNCH (from December 1st)
Sai
This course is centered around sushi and thoughtfully embraces the aesthetics of Japanese cuisine, featuring Hassun (assorted seasonal appetizers) and the signature shrimp shinjo, allowing you to enjoy the delicate flavors of traditional Japanese dishes.
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Nami
A refined lunch course featuring eight pieces of carefully selected seasonal nigiri, to be savored at a relaxed pace.
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Sazanami
A lunch course featuring carefully selected seasonal sushi pieces, enjoyed in a light and refreshing style.