How about a satisfying burger plate for a weekday treat? A juicy patty combo of carbon neutral beef and Noto pork with French fries, or a grilled salmon avocado burger with spicy onion rings.
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【Lunch】 Grill Lunch Course
You can choose from several appetizers, entrees, sauces and desserts to create a course of your choice. Enjoy dishes such as Noto pork and fresh seafood, which are unique to Hokuriku and dynamically grilled to bring out the best flavors of the ingredients.
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【Lunch】Seasonal Lunch Course
Seasonal Course Featuring the Finest Ingredients from Hokuriku Experience the flavors of Hokuriku with a seasonal course that showcases the region’s exceptional seafood and fresh vegetables. Ideal for family gatherings, dining with friends, or business occasions. Indulge in a lunch course that celebrates the rich bounty of Hokuriku.
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FIVE BBQ Lunch Buffet - Hawaiian Summer 2026
The popular buffet, known for its churrasco-style carving service, returns with a fresh Hawaiian-inspired twist. Help yourself to appetizers and desserts from the buffet table, including garlic shrimp, seafood fried rice, and tropical fruit tart. A variety of grilled main dishes are freshly prepared, served tableside, and carved right before your eyes for an interactive and satisfying dining experience.
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FIVE BBQ Lunch Buffet - BBQ＆Churrasco with Tex-Mex
Embark on a Weekend-Only Culinary Journey Around the World at FIVE – Grill & Lounge
This autumn, our popular churrasco-style lunch buffet shines a spotlight on beloved flavors from Mexico and the great state of Texas. Savor the excitement of live carving as our chefs serve up boldly grilled meats right before your eyes. Indulge in a tempting selection of Tex-Mex favorites, including spicy Mexican rice, hearty chili con carne, and sweet, golden churros, alongside a variety of other flavorful specialties.
Only at Hyatt Centric Kanazawa can you discover new culinary inspirations and enjoy an exceptional array of global flavors. Gather with family and friends for a warm and memorable lunchtime experience filled with delicious food and great company.
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【Lunch】 Grill Lunch Course
Craft your own Lunch Grill Course with a selection of appetizers, main dishes, sauces, and desserts.
Savor the flavors of Hokuriku through expertly grilled specialties featuring local ingredients such as Noto pork and fresh seafood, complemented by sauces made with regional produce.
Create a combination that suits your taste and enjoy a one-of-a-kind dining experience tailored just for you.
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【Lunch】Seasonal Lunch Course
Seasonal Lunch Course Inspired by Hokuriku
Celebrate the season with a thoughtfully curated lunch course featuring the freshest seafood and vegetables from Hokuriku.
Start with Burratina cheese and figs, followed by a salmon dish that captures the essence of the season. For the main course, select from expertly grilled Beef Tenderloin, premium Noto Beef Sirloin, or Grilled Sea Bream, each prepared to highlight the natural flavors of the ingredients.
Whether gathering with family and friends or hosting a business lunch, this course provides a refined dining experience in a welcoming atmosphere. Join us and savor the rich culinary heritage of Hokuriku through every dish.
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Afternoon Tea
Peach and Blueberry Summer Afternoon Tea
Our summer afternoon tea features juicy seasonal peaches and rich Noto blueberries. Indulge in the harmonious pairing of two exceptional summer fruits and enjoy a refreshing afternoon tea experience infused with the flavors of the season.
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“Northern Harvest Table” Afternoon Tea
Drawing on Hokkaido's abundance of seasonal ingredients, the afternoon tea features milk, cheese, haskap berries, pumpkin, carrots, and apples. An elegant selection of sweets celebrates the flavors and spirit of Japan's northern island through both taste and presentation, while savory creations such as blini made with premium buckwheat flour and doria crafted with Hokkaido ingredients offer a satisfying complement.
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Dinner
“Northern Harvest Table” Dinner Course
In celebration of the opening of our sister property, Hyatt Centric Sapporo, in autumn 2026, FIVE – Grill & Lounge presents a limited-time dinner course showcasing the rich flavors of Hokkaido.
Savor an array of northern delicacies, including a seafood platter featuring red king crab, botan shrimp, whelk, scallops, and sea urchin, as well as premium Tokachi Saimi Beef steak. From appetizer to dessert, each dish highlights carefully selected ingredients from Hokkaido, offering a memorable culinary journey through one of Japan’s most celebrated food destinations.
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【Dinner】Grill Dinner Course
Signature Course Celebrating the Art of Grilling
Experience our signature course, designed to showcase the full appeal of the grill.
Begin with Grilled Noto Pork Pâté de Campagne, followed by a rich Mushroom Cream Soup. For the fish course, delight in Roasted Salmon, served with a creamy sauce infused with Shiro Ebi nori (white shrimp seaweed) from Toyama Prefecture.
For the main course, choose your favorite from four grilled specialties, including premium Noto Beef and New Zealand Black Angus Beef. Complete your dining experience by selecting your preferred sauce and dessert, creating a personalized course tailored to your taste.
Enjoy a truly special culinary journey, crafted just for you.
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