FIVE - Grill & Lounge - Hyatt Centric Kanazawa

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Lunch

【Lunch】 *Weekday Only Burger Lunch

How about a satisfying burger plate for a weekday treat? A juicy patty combo of carbon neutral beef and Noto pork with French fries, or a grilled salmon avocado burger with spicy onion rings.

¥3,200

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【Weekend Limited Special Offer】FIVE BBQ Lunch Buffet

Inspired by Brazil’s iconic churrasco, FIVE – Grill & Lounge offers a variety of perfect-grilled meats to carve them your tableside. Along with a vibrant selection of ethnic appetizers, warm dishes, and desserts, enjoy your favorite items to your heart’s content at our limited-time weekend lunch buffet!

¥5,000

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【Lunch】 Grill Lunch Course

You can choose from several appetizers, entrees, sauces and desserts to create a course of your choice.
Enjoy dishes such as Noto pork and fresh seafood, which are unique to Hokuriku and dynamically grilled to bring out the best flavors of the ingredients.

¥3,900

Svc excl. / tax incl.

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【Lunch】Seasonal Lunch Course

Seasonal Course Featuring the Finest Ingredients from Hokuriku
Experience the flavors of Hokuriku with a seasonal course that showcases the region’s exceptional seafood and fresh vegetables. Ideal for family gatherings, dining with friends, or business occasions. Indulge in a lunch course that celebrates the rich bounty of Hokuriku.

¥6,000

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【Weekend Limited Special Offer】15% Discount- FIVE BBQ Lunch Buffet

¥5,000¥4,25015% off

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Afternoon Tea

【Lounge】Chocolate & Strawberry Afternoon Tea

Introducing “Chocolate Afternoon Tea feat. Strawberry,” featuring rich chocolate paired with the sweet and tangy delight of strawberries.
Our dessert selection features mousse, cream puffs, tarts, strawberry chocolate sandwiches, and more—a collection highlighting the bitter-sweet notes of chocolate accented with the freshness of strawberries. Don't miss the fondant chocolate, where rich chocolate melts out of the moist cake. The chef's signature savory plate features beef cheek braised in red wine and chocolate, caramelized white liver mousse with cocoa notes, and freshly baked cocoa scones—a lineup designed to pair beautifully with wine or champagne.

¥4,400

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【Lounge】Cheese Afternoon Tea

¥4,400

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Dinner

【Dinner】Seasonal Dinner Course

This course celebrates the flavors of Hokuriku with an abundance of locally sourced ingredients.

Appetizer: Our signature Caesar salad made with crisp Kanazawa-grown romaine lettuce.
Fish Dish: Spanish mackerel complemented by a smooth puree of Kanazawa garland chrysanthemum and burdock root.
Main Dish: Grilled beef fillet finished with a fragrant Kanazawa yuzu pepper sauce.

Enjoy a refined dining experience that showcases the seasonal bounty of Hokuriku.

¥8,000

Svc excl. / tax incl.

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【Dinner】Grill Dinner Course

This signature course highlights the rich flavors of Hokuriku, featuring an abundance of local ingredients and a dynamic grilled main dish.

Appetizer: Natural sea bream marinated with kombu, paired with a refreshing Kanazawa yuzu vinaigrette.
Fish Dish: Grilled yellowtail from Ishikawa, marinated in Kanazawa salt koji for a deep, savory flavor.
Main Dish: Choose from four dynamic grilled selections, including premium Noto beef and succulent lamb rack.

Perfect for family gatherings, dining with friends, or special occasions. Indulge in our signature grill course and savor the seasonal bounty of Hokuriku.

¥10,000

Svc excl. / tax incl.

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