FIVE - Grill & Lounge - Hyatt Centric Kanazawa
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Lunch

[Extended due to popular demand - Weekend only] FIVE BBQ Lunch Buffet

Inspired by Brazil’s iconic churrasco, FIVE – Grill & Lounge offers a variety of perfect-grilled meats to carve them your tableside. Along with a vibrant selection of ethnic appetizers, warm dishes, and desserts, enjoy your favorite items to your heart’s content at our limited-time weekend lunch buffet!
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【Lunch】 *Weekday Only Burger Lunch

How about a satisfying burger plate for a weekday treat? A juicy patty combo of carbon neutral beef and Noto pork with French fries, or a grilled salmon avocado burger with spicy onion rings.
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【Lunch】 3/1-Grill Lunch Course

You can choose from several appetizers, entrees, sauces and desserts to create a course of your choice.
Enjoy dishes such as Noto pork and fresh seafood, which are unique to Hokuriku and dynamically grilled to bring out the best flavors of the ingredients.
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【Lunch】3/1-Seasonal Lunch Course

Seasonal Course Featuring the Finest Ingredients from Hokuriku
Experience the flavors of Hokuriku with a seasonal course that showcases the region’s exceptional seafood and fresh vegetables. Ideal for family gatherings, dining with friends, or business occasions. Indulge in a lunch course that celebrates the rich bounty of Hokuriku.
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Afternoon Tea

Blissful Melon Afternoon Tea

Titled “Blissful Melon Afternoon Tea,” the offering showcases this exquisite fruit in a variety of
elegant sweet and savory creations, inviting guests to delight in a refined moment of early summer
indulgence.
Presented in a halved, ripe melon brimming with freshness and depth, this indulgent bowl is artfully
composed with an array of house-made melon desserts, offering a multi-sensory experience of
sight, flavor, and texture. From airy shortcake with a delicate melt-in-the-mouth finish to finely
layered mille-feuille, each element expresses the unique character of melon through a variety of
styles. Complementing these are refined accents such as blancmange made with Kahokugata
milk, tonka bean–infused vanilla ice cream, mascarpone chiboust, and jasmine cheesecake—
each thoughtfully designed to enhance the natural sweetness of the fruit.
Coconut guimauve, macarons, Champagne gelée, and scoops of fresh melon are also arranged
throughout, inviting guests to experience the composition much like a parfait. Generously featuring
half a melon, the experience remains light and elegant through to the final bite.
On the savory side, the selection includes classic prosciutto and melon, a refreshing red melon
ceviche, and a playful burger featuring spicy chicken nestled in a signature melon pan from
Kanazawa’s Notohibakara Bakery. Alongside the pure expression of melon, guests are
encouraged to explore these unexpected pairings.
This early summer offering brings together the vibrant sweetness of fresh fruit, a lingering finish,
diverse ingredients, and a sense of culinary playfulness—harmonizing into a refined and
memorable experience not to be missed.
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Dinner

【Dinner】Seasonal Dinner Course

This is a course that makes full use of seasonal ingredients.
For the appetizer, we have grilled Noto Pork pâté de campagne. The fish dish uses Spanish mackerel paired with roasted firefly squid and spring vegetables. The main course features grilled beef fillet finished with a Kanazawa brown rice sweet koji mustard sauce.
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【Dinner】HOKURIKU Dinner Course

This special course menu features an abundance of Hokuriku's famed Noto beef, domestic beef from Toyama Prefecture, fresh seafood, and Hokuriku vegetables, as well as our signature dish, Hokuriku crab cakes, condensing the essence of the local area and our signature. Enjoy a one-of-a-kind dining experience at Hokuriku's most original grill restaurant.
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【Dinner】Grill Dinner Course

This signature course includes a dynamic main dish, finished on the grill. The appetizer is a combination of two-colored asparagus and Uchinada cheese, and the second dish is grilled Hokkaido scallops. The fish dish is roasted red sea bream with spring vegetables. This special course allows you to choose from four types of grilled main dish, including Noto beef and grilled lamb loin, as well as the sauce and final dessert.
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