【Weekend Limited Special Offer】10% Discount- FIVE BBQ Lunch Buffet
Inspired by Brazil’s iconic churrasco, FIVE – Grill & Lounge offers a variety of perfect-grilled meats to carve them your tableside. Along with a vibrant selection of ethnic appetizers, warm dishes, and desserts, enjoy your favorite items to your heart’s content at our limited-time weekend lunch buffet! This will be limited to April 27, 28, 30, and May 1.
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【Weekends & Holidays between March 20 - April 19 & Daily from April 25 to May6】FIVE BBQ Lunch Buffet
<*EXTENDED* Weekends & Holidays until April 19 / April 25 - May6> Inspired by Brazil’s iconic churrasco, FIVE – Grill & Lounge offers a variety of perfect-grilled meats to carve them your tableside. Along with a vibrant selection of ethnic appetizers, warm dishes, and desserts, enjoy your favorite items to your heart’s content at our limited-time weekend lunch buffet!
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【Lunch】 *Weekday Only Burger Lunch
How about a satisfying burger plate for a weekday treat? A juicy patty combo of carbon neutral beef and Noto pork with French fries, or a grilled salmon avocado burger with spicy onion rings.
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【Lunch】 3/1-Grill Lunch Course
You can choose from several appetizers, entrees, sauces and desserts to create a course of your choice. Enjoy dishes such as Noto pork and fresh seafood, which are unique to Hokuriku and dynamically grilled to bring out the best flavors of the ingredients.
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【Lunch】3/1-Seasonal Lunch Course
Seasonal Course Featuring the Finest Ingredients from Hokuriku Experience the flavors of Hokuriku with a seasonal course that showcases the region’s exceptional seafood and fresh vegetables. Ideal for family gatherings, dining with friends, or business occasions. Indulge in a lunch course that celebrates the rich bounty of Hokuriku.
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Afternoon Tea
【Lounge】World Cheese Afternoon Tea: Chaper Two
Back by popular demand, the cheese afternoon tea returns with an even more refined selection. This season features cheeses from Japan, Europe, the US, and Oceania, paired with distinctive sweets and savory bites. Each item offers a glimpse into the regions and cultures behind the cheeses, creating a culinary experience that feels like a journey around the world.
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Dinner
【Dinner】Seasonal Dinner Course
This is a course that makes full use of seasonal ingredients. For the appetizer, we have grilled Noto Pork pâté de campagne. The fish dish uses Spanish mackerel paired with roasted firefly squid and spring vegetables. The main course features grilled beef fillet finished with a Kanazawa brown rice sweet koji mustard sauce.
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【Dinner】HOKURIKU Dinner Course
This special course menu features an abundance of Hokuriku's famed Noto beef, domestic beef from Toyama Prefecture, fresh seafood, and Hokuriku vegetables, as well as our signature dish, Hokuriku crab cakes, condensing the essence of the local area and our signature. Enjoy a one-of-a-kind dining experience at Hokuriku's most original grill restaurant.
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【Dinner】Grill Dinner Course
This signature course includes a dynamic main dish, finished on the grill. The appetizer is a combination of two-colored asparagus and Uchinada cheese, and the second dish is grilled Hokkaido scallops. The fish dish is roasted red sea bream with spring vegetables. This special course allows you to choose from four types of grilled main dish, including Noto beef and grilled lamb loin, as well as the sauce and final dessert.
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