[Most popular] A5 WAGYU SHIMOHURI(Marbled meat) AND AKAMI(Lean meat) STEAK COURSEWhite asparagus mousse wrapped in spring cabbage served with sweet shrimp and kumquats
Onion potage soup
Pan-fried Spanish mackerel with tomato fondue and watercress aroma, served with French broad beans
A5 KUROGE WAGYU BEEF Sirloin Slices and seasonal grilled vegetables with homemade onion sauce
Teppanyaki of A5 KUROGE WAGYU BEEF Shimohuri(Marbled meat) and Akami(Lean meat)
* All-You-Can-Eat
Garlic rice and miso soup
Today's chef dessert
Tous les jours, Jours fériés
¥11,880Svc excl. / taxe incl.