Réserver à Restaurant&WineBar α

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶Children are only allowed to eat the same course as adults.
▶We ask that you come in smart casual clothes. Please refrain from wearing light clothing such as shorts or beach sandals.
▶Please contact the store directly when making a reservation for a charter. Inquiries by phone: 080-3225-8585
▶Reservations other than private use must be made online.
Chef's choice course ・Course that includes seafood and meat dishes (wild game)
Chef's choice course ・Course that includes seafood and meat dishes (wild game)
¥ 22 000 (TTC)
Carte bancaire requis lors de la réservation
It is a course meal content left to the chef. ① Amuse ② Hors d'oeuvre ③ Soup ④ Bread ⑤ Poisson (fish dish) ⑥ Granite or sorbet ⑦ Viande (meat dish, game game) ⑧ Salad ⑨ Fromage ⑩ Dessert ⑪ Café bouti four.
Repas
Dîner
Lire la suite
Fri de Mer course ・Course using seafood ingredients
Fri de Mer course ・Course using seafood ingredients
¥ 22 000 (TTC)
Carte bancaire requis lors de la réservation
Fri de Mer Course ・This course uses seafood ingredients. ① Amuse ② Hors d'oeuvre ③ Soup ④ Bread ⑤ Poisson (fish dish) ⑥ Granite or sorbet ⑦ Viande (seafood dish) ⑧ Salad ⑨ Fromage ⑩ Dessert ⑪ Cafe bouti four.
Repas
Dîner
Lire la suite
Sauvage course, meat dishes (Gibier)
Sauvage course, meat dishes (Gibier)
¥ 22 000 (TTC)
Carte bancaire requis lors de la réservation
Contents of Sauvage course and Meat dish (Gibier) course. ① Amuse ② Hors d'oeuvre ③ Soup ④ Bread ⑤ Poisson (meat dish) ⑥ Granite or sorbet ⑦ Viande (wild game dish) ⑧ Salad ⑨ Fromage ⑩ Dessert ⑪ Cafe bouti four.
Repas
Dîner
Lire la suite

Demandes

If you have any food allergies, please let us know. If not, please write "none".
If you have any ingredients that you are not good at, please fill in. If not, please write "none".
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