●●June 1, 2026 – November 30, 2026●●
○ Toast drink (you may choose from sparkling wine in a glass, non-alcoholic sparkling wine, or mocktail)
○ Assortment of 13 appetizers
○ Vegan Bolognese with fresh pasta
○ “Ossobuco”: Slow-cooked veal shank in tomato sauce with Seto Inland Sea lemon gremolata
OR Mini bouillabaisse featuring seafood delivered directly from Kobe Port, ripe tomatoes, and aromatic herbs
○ Bread from LE PAN
○ Anniversary cake made by our pastry chef (a message plate will be included; please provide your desired message of up to 20 characters at the time of booking)

●●September 1, 2026 – November 30, 2026●●
○ Toast drink (choose from sparkling wine, non-alcoholic sparkling wine, or mocktail)
○ Assorted 5 appetizers
○ Today’s pasta
○ Grilled Kuroge Wagyu sirloin with homemade chutney made from Awaji Island onions
Or: Awaji chicken thigh with grain mustard, served with baked Silk Sweet potatoes from Nishiwaki, Hyogo Prefecture
Or: Tuscan-style cutlet made from premium “Kobe Pork,” accompanied by lotus root and white beans from Himeji, Hyogo Prefecture
Or: Fresh seafood arrived at Kobe Port today; Aquapazza featuring “Kobe Pork” wrapped in film
Or: Braised veal shank in tomato sauce (“Ossobuco”), served with Seto Inland Sea lemon gremolata (+1,650 yen)
Or: Seafood delivered directly from Kobe Port; bouillabaisse flavored with ripe tomatoes and herbs (+1,650 yen)
○ Bread from LE PAN
○ Anniversary cake specially prepared by our patissier (a message plate will be added; please provide your desired message of up to 20 characters at the time of booking)