Réserver à An

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●If you wish to make a reservation for 6 or more people or a private reservation, please contact the restaurant directly.
●We only accept children who can eat the same course menu as adults.

Telephone inquiries: 03-6712-6752
[Starts at 17:30] Chef's choice course of 9 dishes
[Starts at 17:30] Chef's choice course of 9 dishes
¥ 23 000 (Sce non compris / TTC)
[9-item course]
・Appetizer
・Grilled [Pot-grilled assortment]
・Peking duck
・Spring rolls
・Two kinds of steamed dim sum
・Steamed grilled shark fin with oyster sauce
・Quickly boiled giant clams with mala sauce
・Noodles and rice of your choice
・Dessert and snacks

The above is an example. The menu may vary depending on availability.

[Additional a la carte menu]
□ Shark fin stewed in clay pot
Whole shark fin in a soup

□ Specialty dish
Shrimp with mango mayonnaise sauce
Black sweet and sour pork made with Hachin black vinegar and mulberry fruit
Mapo tofu
Stir-fried seasonal vegetables
Hot and sour soup - Sanla-tan -

□ Dim sum
Steamed minced pork with ham yui
Layered steamed tofu and shrimp paste
Steamed pig's trotters with fermented bean curd
Shark fin wrapped in yuba and steamed in oyster sauce
2 pieces of fried dumplings
Lire la suite
[Starts at 20:30] Chef's choice course of 9 dishes
[Starts at 20:30] Chef's choice course of 9 dishes
¥ 23 000 (Sce non compris / TTC)
[9-item course]
・Appetizer
・Grilled [Pot-grilled assortment]
・Peking duck
・Spring rolls
・Two kinds of steamed dim sum
・Steamed grilled shark fin with oyster sauce
・Quickly boiled giant clams with mala sauce
・Noodles and rice of your choice
・Dessert and snacks

The above is an example. The menu may vary depending on availability.

[Additional a la carte menu]
□ Shark fin stewed in clay pot
Whole shark fin in a soup

□ Specialty dish
Shrimp with mango mayonnaise sauce
Black sweet and sour pork made with Hachin black vinegar and mulberry fruit
Mapo tofu
Stir-fried seasonal vegetables
Hot and sour soup - Sanla-tan -

□ Dim sum
Steamed minced pork with ham yui
Layered steamed tofu and shrimp paste
Steamed pig's trotters with fermented bean curd
Shark fin wrapped in yuba and steamed in oyster sauce
2 pieces of fried dumplings
Lire la suite

Demandes

If you have any allergies or food preferences, please let us know when making your reservation.

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