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Réservations
Réserver à ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
Message du commerçant
▶ Taxes and service charges are included in the prices.
▶ If you have any allergies or ingredients you cannot eat, please inform us in advance.
▶ Regarding our cancellation policy, cancellations or changes to the number of guests made 3 days prior to the reservation will incur a 50% charge; cancellations or changes made 2 days or less prior to the reservation will require payment of 100% of the meal cost. Please note this in advance.
▶ Menus and prices may be changed without prior notice.
▶ For private room usage, there is a charge of 3,300 yen for breakfast and lunch per room, and 5,500 yen for dinner per room.
▶ If you wish to reserve a private room, please select “Private Room” under seat category and change the quantity of private rooms in the options to 1.
▶ Requests regarding seat assignments may not always be accommodated.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
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-- Bébés --
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Catégorie
Table seating
Private room
Disponibilité
Menus
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Reserved for seats only
Sélectionner
Reserved for seats only
Please note that the lunch buffet will be unavailable on Monday, September 14.
Please choose from our à la carte menu instead.
Dates de validité
14 sept.
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~ 8
Lire la suite
Reserved for seats only
Sélectionner
Reserved for seats only
グランドメニューからお選びください
Dates de validité
14 sept. ~ 30 juin. 2027
Repas
Dîner
Qté de commande
1 ~ 12
Lire la suite
Haskap The Garden Party Plan 4-9 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
¥ 6 000
(Sce & TTC)
Sélectionner
Haskap The Garden Party Plan 4-9 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
The menu includes four chef's special dishes, including pizza baked in the restaurant's oven, and dessert. The all-you-can-drink drinks include Asahi Tornado beer and the hotel's original Chitose Highball!
Dates de validité
01 sept. 2025 ~ 30 juin.
Repas
Dîner
Qté de commande
4 ~ 9
Lire la suite
Haskap The Garden Party Plan 10-20 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
¥ 6 000
(Sce & TTC)
Sélectionner
Haskap The Garden Party Plan 10-20 people
A perfect all-you-can-drink dining plan for special occasions and girls' gatherings.
The menu includes four chef's special dishes, including pizza baked in the restaurant's oven, and dessert. The all-you-can-drink drinks include Asahi Tornado beer and the hotel's original Chitose Highball!
Petits caractères
For this plan, please confirm the number of people at least 7 days in advance.
Dates de validité
01 sept. 2025 ~ 30 juin.
Repas
Dîner
Qté de commande
10 ~ 20
Lire la suite
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 6 300
(Sce & TTC)
Sélectionner
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its finely textured meat, rich marbling, and refined sweetness of the fat.
[Course Contents]
・Premium Furano Wagyu Loin (130g)
・Assorted 3-piece Appetizer Platter
・Assorted Vegetable Platter
Dates de validité
01 nov. 2025 ~ 18 déc. 2025, 22 déc. 2025 ~ 30 déc. 2025, 04 jan. ~ 30 juin.
Repas
Dîner
Qté de commande
1 ~ 8
Lire la suite
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4 800
(Sce & TTC)
Sélectionner
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its fine-grained meat, rich marbling, and refined sweetness of fat.
[Course Contents]
- 130g of Select Furano Wagyu Loin
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter.
Dates de validité
01 nov. 2025 ~ 18 déc. 2025, 22 déc. 2025 ~ 30 déc. 2025, 05 jan. ~ 30 juin.
Repas
Dîner
Qté de commande
1 ~ 8
Lire la suite
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4 800
(Sce & TTC)
Sélectionner
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
Lamb shabu-shabu, along with Jingisukan (grilled lamb), is one of Hokkaido's representative lamb dishes.
Thinly sliced lamb is dipped in a broth and enjoyed.
The satisfying lamb is also highly nutritious and a healthy choice.
[Course Contents]
• 150g of lamb
• Assortment of 3 appetizers
• Assortment of vegetables
Dates de validité
01 mai. ~ 30 juin.
Repas
Dîner
Qté de commande
1 ~ 8
Lire la suite
Collaboration Strawberry Sweets Lunch Buffet
It's happening again this year! A high-quality hotel buffet featuring freshly picked strawberries from Chitose.
¥ 3 900
(TTC)
Sélectionner
Collaboration Strawberry Sweets Lunch Buffet
It's happening again this year! A high-quality hotel buffet featuring freshly picked strawberries from Chitose.
We'll be offering special sweets crafted by our pastry chefs using strawberries carefully cultivated by the popular local farms "Hanacha" and "Ogawa Farm," along with dishes prepared by our head chef.
This year, in addition to our chief pastry chef Takashi Naito, we'll also be featuring sweets from pastry chef Yasuhide Sawada, who joined us last year. Each chef will be offering one special creation for two days only.
Dates de validité
20 juin. ~ 21 juin.
Jours
s, d
Repas
Déjeuner, Thé
Qté de commande
~ 8
Lire la suite
Collaboration Strawberry Sweets Dinner Buffet
Dinner-only menu available! A high-quality hotel buffet featuring freshly picked Chitose strawberries.
¥ 4 600
(TTC)
Sélectionner
Collaboration Strawberry Sweets Dinner Buffet
Dinner-only menu available! A high-quality hotel buffet featuring freshly picked Chitose strawberries.
We'll be offering special sweets crafted by our pastry chefs using strawberries carefully cultivated by the popular local farms "Hanacha" and "Ogawa Farm," along with dishes prepared by our head chef.
This year, in addition to Chief Pastry Chef Takashi Naito, we'll also be featuring sweets by Pastry Chef Yasuhide Sawada, who joined us last year. Each chef will be offering one special creation for two days only.
A dinner-only menu will also be available.
Dates de validité
20 juin. ~ 21 juin.
Jours
s, d
Repas
Dîner
Qté de commande
~ 8
Lire la suite
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 3 800
(Sce & TTC)
Sélectionner
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This is Hokkaido's signature chicken, raised freely in the Shiretoko region.
It is primarily fed a plant-based diet, resulting in a clean, pure flavor.
Its translucent meat and delicate fat are what make it so appealing.
[Course Contents]
- Shiretoko Chicken 100g
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter
Dates de validité
01 nov. 2025 ~ 18 déc. 2025, 22 déc. 2025 ~ 30 déc. 2025, 04 jan. ~ 15 jan.
Repas
Dîner
Qté de commande
1 ~ 8
Lire la suite
Sweets & Lunch Buffet : A Jewel Box of Melons, Berries, and Global Delights"
The sparkling summer season arrives in the northern lands.
¥ 3 200
(TTC)
Sélectionner
Sweets & Lunch Buffet : A Jewel Box of Melons, Berries, and Global Delights"
The sparkling summer season arrives in the northern lands.
Fragrant melon, tangy haskap berries, juicy blueberries, and other seasonal fruits that Hokkaido is famous for are generously featured in a delightful selection of sweets, bringing vibrant color and elegance to your table.
In addition to an array of jewel-like desserts, we offer savory dishes that showcase Hokkaido’s rich bounty of ingredients prepared using culinary techniques from around the world.
Savor the unique flavors of Hokkaido’s summer harvest and enjoy a truly relaxing and memorable dining experience.
******************
*Children (elementary school age): 1,600 yen, Toddlers (preschoolers aged 3 and older): 600 yen
*Prices include tax.
Dates de validité
01 juil. ~ 13 sept.
Repas
Déjeuner, Thé
Qté de commande
~ 12
Catégorie de Siège
Table seating
Lire la suite
Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
¥ 2 900
(TTC)
Sélectionner
Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
Discover the rich, refined flavor of matcha, one of Japan's most treasured ingredients, alongside the fun and freedom of tapas, Spain's iconic small-plate cuisine. Where these two culinary cultures come together, a unique sweets and lunch buffet is born—blending Japanese and Western flavors in perfect harmony.
Serve yourself a little of everything, arranging your favorite dishes and desserts on small plates to create your own "My Tapas" experience. Enjoy a buffet that's as creative and personal as your own taste.
******************
*Children (elementary school age): 1,450 yen, Toddlers (preschoolers aged 3 and older): 600 yen
*Prices include tax.
Dates de validité
15 sept. ~ 12 oct.
Repas
Déjeuner, Thé
Qté de commande
~ 12
Catégorie de Siège
Table seating
Lire la suite
Beer Garden 2026
A beer garden where you can enjoy the bounty of Hokkaido prepared using cooking methods from around the world.
¥ 6 000
(TTC)
-- Qté --
1
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3
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5
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Beer Garden 2026
A beer garden where you can enjoy the bounty of Hokkaido prepared using cooking methods from around the world.
The savory grilled meat dishes and a variety of colorful dishes made with vegetables from the Chitose area further enhance the deliciousness of the beer.
Enjoy the flavors of Hokkaido, loved by the world, to your heart's content in a space enveloped in the warmth of wood and gentle lighting.
*This plan includes all-you-can-drink alcohol. Seating is limited to 120 minutes (last order for all-you-can-drink is 30 minutes before the end).
*Children of elementary school age are 3,000 yen, and toddlers (preschool children aged 3 and over) are 600 yen.
Dates de validité
01 juil. ~ 06 juil., 08 juil. ~ 13 sept.
Repas
Dîner
Qté de commande
1 ~ 30
Catégorie de Siège
Table seating
Lire la suite
Beer Garden 2026 Adults meal only
A beer garden where you can enjoy the bounty of Hokkaido prepared using cooking methods from around the world.
¥ 4 200
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Beer Garden 2026 Adults meal only
A beer garden where you can enjoy the bounty of Hokkaido prepared using cooking methods from around the world.
The fragrant grilled meat dishes and a variety of dishes using colorful vegetables from the Chitose area further enhance the deliciousness of the beer.
Enjoy the flavors of Hokkaido, loved by the world, to your heart's content in a space enveloped in the warmth of wood and gentle lighting.
*This plan is for food only. Some soft drinks are all-you-can-drink. Seating is limited to 120 minutes.
*Children of elementary school age are 3,000 yen, and toddlers (preschool children aged 3 and over) are 600 yen.
Dates de validité
01 juil. ~ 06 juil., 08 juil. ~ 13 sept.
Repas
Dîner
Qté de commande
1 ~ 19
Catégorie de Siège
Table seating
Lire la suite
A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
¥ 4 900
(Sce & TTC)
Sélectionner
A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
The chef has carefully selected ingredients from Hokkaido to create a casual course menu. Each dish is packed with the delicious flavors of Hokkaido. Please enjoy the marriage of the bounty of the northern seas and land with Western cuisine.
Dates de validité
14 sept. ~ 30 juin. 2027
Repas
Dîner
Qté de commande
1 ~ 16
Catégorie de Siège
Table seating
Lire la suite
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 6 400
(Sce & TTC)
Sélectionner
Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its finely textured meat, rich marbling, and refined sweetness of the fat.
[Course Contents]
・Premium Furano Wagyu Loin (130g)
・Assorted 3-piece Appetizer Platter
・Assorted Vegetable Platter
Dates de validité
14 sept. ~ 17 déc., 21 déc. ~ 30 déc., 03 jan. 2027 ~ 30 juin. 2027
Repas
Dîner
Qté de commande
1 ~ 12
Catégorie de Siège
Table seating
Lire la suite
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4 900
(Sce & TTC)
Sélectionner
Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its fine-grained meat, rich marbling, and refined sweetness of fat.
[Course Contents]
- 130g of Select Furano Wagyu Loin
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter.
Dates de validité
14 sept. ~ 17 déc., 21 déc. ~ 30 déc., 03 jan. 2027 ~ 30 juin. 2027
Repas
Dîner
Qté de commande
1 ~ 12
Catégorie de Siège
Table seating
Lire la suite
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4 900
(Sce & TTC)
Sélectionner
Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
Lamb shabu-shabu, along with Jingisukan (grilled lamb), is one of Hokkaido's representative lamb dishes.
Thinly sliced lamb is dipped in a broth and enjoyed.
The satisfying lamb is also highly nutritious and a healthy choice.
[Course Contents]
• 150g of lamb
• Assortment of 3 appetizers
• Assortment of vegetables
Dates de validité
14 sept. ~ 17 déc., 21 déc. ~ 30 déc., 03 jan. 2027 ~ 30 juin. 2027
Repas
Dîner
Qté de commande
1 ~ 12
Catégorie de Siège
Table seating
Lire la suite
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4 900
(Sce & TTC)
Sélectionner
Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
A premium breed of chicken raised in Nakasatsunai Village, a nature-rich area located in the southwestern part of the Tokachi Plain.
It is fed a deodorizing feed enriched with natural ingredients such as mugwort and seaweed; therefore, compared to regular chicken, it has less subcutaneous fat and no off-flavors.
【Course Contents】
・160g of Nakasatsunai Country Chicken
・Assortment of 3 appetizers
・Assorted vegetables
Dates de validité
14 sept. ~ 17 déc., 21 déc. ~ 30 déc., 03 jan. 2027 ~ 30 juin. 2027
Repas
Dîner
Qté de commande
1 ~ 12
Catégorie de Siège
Table seating
Lire la suite
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 2 900
(TTC)
Sélectionner
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Dates de validité
14 oct. ~ 01 nov., 03 nov., 07 nov. ~ 08 nov., 14 nov. ~ 15 nov., 21 nov. ~ 23 nov., 28 nov. ~ 29 nov.
Repas
Déjeuner, Thé
Qté de commande
~ 16
Catégorie de Siège
Table seating
Lire la suite
Accompagnement
Private rooms for lunch
If you prefer a private room, please select this option as well.
¥ 3 300
(TTC)
-- Qté --
1
Accompagnement
Private rooms for lunch
If you prefer a private room, please select this option as well.
There are two private rooms that can accommodate 2 to 8 guests each. The two rooms can also be combined to accommodate 9 to 16 guests. The per-person charge is 3,300 yen for breakfast and lunch, and 5,500 yen for dinner.
※Taxes are included in the prices.
Dates de validité
25 août. ~
Repas
Déjeuner
Qté de commande
1 ~ 1
Catégorie de Siège
Private room
Lire la suite
Accompagnement
Dinner-time private rooms
If you prefer a private room, please select this option as well.
¥ 5 500
(TTC)
-- Qté --
1
Accompagnement
Dinner-time private rooms
If you prefer a private room, please select this option as well.
There are two private rooms that can accommodate 4 to 8 guests each. The two rooms can also be combined to accommodate 9 to 16 guests. The per-person charge is 3,300 yen for breakfast and lunch, and 5,500 yen for dinner.
※Taxes are included in the prices.
Dates de validité
25 août. ~
Repas
Dîner
Qté de commande
1 ~ 1
Catégorie de Siège
Private room
Lire la suite
【 Private room】Sweets & Lunch Buffet : A Jewel Box of Melons, Berries, and Global Delights"
The sparkling summer season arrives in the northern lands.
¥ 3 200
(TTC)
-- Qté --
4
5
6
7
8
9
10
11
12
13
14
15
16
【 Private room】Sweets & Lunch Buffet : A Jewel Box of Melons, Berries, and Global Delights"
The sparkling summer season arrives in the northern lands.
Fragrant melon, tangy haskap berries, juicy blueberries, and other seasonal fruits that Hokkaido is famous for are generously featured in a delightful selection of sweets, bringing vibrant color and elegance to your table.
In addition to an array of jewel-like desserts, we offer savory dishes that showcase Hokkaido’s rich bounty of ingredients prepared using culinary techniques from around the world.
Savor the unique flavors of Hokkaido’s summer harvest and enjoy a truly relaxing and memorable dining experience.
******************
*Children (elementary school age): 1,600 yen, Toddlers (preschoolers aged 3 and older): 600 yen
*Prices include tax.
Dates de validité
01 juil. ~ 13 sept.
Repas
Déjeuner, Thé
Qté de commande
4 ~ 16
Catégorie de Siège
Private room
Lire la suite
【 Private room】Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
¥ 2 900
(TTC)
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【 Private room】Sweets&Lunch Buffet MATCHA & TAPAS
Where Two Culinary Cultures Meet in Perfect Harmony
Japanese Tradition Meets Western Inspiration.
Discover the rich, refined flavor of matcha, one of Japan's most treasured ingredients, alongside the fun and freedom of tapas, Spain's iconic small-plate cuisine. Where these two culinary cultures come together, a unique sweets and lunch buffet is born—blending Japanese and Western flavors in perfect harmony.
Serve yourself a little of everything, arranging your favorite dishes and desserts on small plates to create your own "My Tapas" experience. Enjoy a buffet that's as creative and personal as your own taste.
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*Children (elementary school age): 1,450 yen, Toddlers (preschoolers aged 3 and older): 600 yen
*Prices include tax.
Dates de validité
15 sept. ~ 12 oct.
Repas
Déjeuner, Thé
Qté de commande
4 ~ 16
Catégorie de Siège
Private room
Lire la suite
【Private Room】Beer Garden 2026 Adults meal only
A beer garden where you can enjoy the bounty of Hokkaido prepared using cooking methods from around the world.
¥ 4 200
(TTC)
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【Private Room】Beer Garden 2026 Adults meal only
A beer garden where you can enjoy the bounty of Hokkaido prepared using cooking methods from around the world.
The fragrant grilled meat dishes and a variety of dishes using colorful vegetables from the Chitose area further enhance the deliciousness of the beer.
Enjoy the flavors of Hokkaido, loved by the world, to your heart's content in a space enveloped in the warmth of wood and gentle lighting.
*This plan is for food only. Some soft drinks are all-you-can-drink. Seating is limited to 120 minutes.
*Children of elementary school age are 3,000 yen, and toddlers (preschool children aged 3 and over) are 600 yen.
Dates de validité
01 juil. ~ 06 juil., 08 juil. ~ 13 sept.
Repas
Dîner
Qté de commande
4 ~ 16
Catégorie de Siège
Private room
Lire la suite
【Private Room】Beer Garden 2026
A beer garden where you can enjoy the bounty of Hokkaido prepared using cooking methods from around the world.
¥ 6 000
(TTC)
-- Qté --
4
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【Private Room】Beer Garden 2026
A beer garden where you can enjoy the bounty of Hokkaido prepared using cooking methods from around the world.
The savory grilled meat dishes and a variety of colorful dishes made with vegetables from the Chitose area further enhance the deliciousness of the beer.
Enjoy the flavors of Hokkaido, loved by the world, to your heart's content in a space enveloped in the warmth of wood and gentle lighting.
*This plan includes all-you-can-drink alcohol. Seating is limited to 120 minutes (last order for all-you-can-drink is 30 minutes before the end).
*Children of elementary school age are 3,000 yen, and toddlers (preschool children aged 3 and over) are 600 yen.
Dates de validité
01 juil. ~ 06 juil., 08 juil. ~ 13 sept.
Repas
Dîner
Qté de commande
4 ~ 16
Catégorie de Siège
Private room
Lire la suite
【Private Room】Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 6 400
(Sce & TTC)
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【Private Room】Shabu-shabu Hokkaido Special Furano Wagyu Beef Course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its finely textured meat, rich marbling, and refined sweetness of the fat.
[Course Contents]
・Premium Furano Wagyu Loin (130g)
・Assorted 3-piece Appetizer Platter
・Assorted Vegetable Platter
Dates de validité
14 sept. ~ 17 déc., 21 déc. ~ 30 déc., 03 jan. 2027 ~ 30 juin. 2027
Repas
Dîner
Qté de commande
4 ~ 16
Catégorie de Siège
Private room
Lire la suite
【Private Room】Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4 900
(Sce & TTC)
-- Qté --
4
5
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【Private Room】Shabu-shabu Hokkaido Yume no Daichi Yongen pork course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
This premium brand of wagyu beef boasts the ultimate in meat quality and delicious fat.
Furano Wagyu is a rare black wagyu beef produced exclusively by the Taniguchi Farm Group.
It is characterized by its fine-grained meat, rich marbling, and refined sweetness of fat.
[Course Contents]
- 130g of Select Furano Wagyu Loin
- Assorted 3-Piece Appetizer Platter
- Assorted Vegetable Platter.
Dates de validité
14 sept. ~ 17 déc., 21 déc. ~ 30 déc., 03 jan. 2027 ~ 30 juin. 2027
Repas
Dîner
Qté de commande
4 ~ 16
Catégorie de Siège
Private room
Lire la suite
【Private Room】Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4 900
(Sce & TTC)
-- Qté --
4
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【Private Room】Shabu-shabu Hokkaido Lamb shabu-shabu course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
Lamb shabu-shabu, along with Jingisukan (grilled lamb), is one of Hokkaido's representative lamb dishes.
Thinly sliced lamb is dipped in a broth and enjoyed.
The satisfying lamb is also highly nutritious and a healthy choice.
[Course Contents]
• 150g of lamb
• Assortment of 3 appetizers
• Assortment of vegetables
Dates de validité
14 sept. ~ 17 déc., 21 déc. ~ 30 déc., 03 jan. 2027 ~ 30 juin. 2027
Repas
Dîner
Qté de commande
4 ~ 16
Catégorie de Siège
Private room
Lire la suite
【Private Room】Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
¥ 4 900
(Sce & TTC)
-- Qté --
4
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【Private Room】Shabu-shabu Hokkaido Shiretoko Chicken course
Savor the bounty of Hokkaido through shabu-shabu.
A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be "produced in Hokkaido."
Enjoy the taste of Hokkaido to your heart's content.
A premium breed of chicken raised in Nakasatsunai Village, a nature-rich area located in the southwestern part of the Tokachi Plain.
It is fed a deodorizing feed enriched with natural ingredients such as mugwort and seaweed; therefore, compared to regular chicken, it has less subcutaneous fat and no off-flavors.
【Course Contents】
・160g of Nakasatsunai Country Chicken
・Assortment of 3 appetizers
・Assorted vegetables
Dates de validité
14 sept. ~ 17 déc., 21 déc. ~ 30 déc., 03 jan. 2027 ~ 30 juin. 2027
Repas
Dîner
Qté de commande
4 ~ 16
Catégorie de Siège
Private room
Lire la suite
【Private Room】A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
¥ 4 900
(Sce & TTC)
-- Qté --
4
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【Private Room】A whole Hokkaido dinner made with local ingredients
A casual dinner course featuring ingredients from Hokkaido
The chef has carefully selected ingredients from Hokkaido to create a casual course menu. Each dish is packed with the delicious flavors of Hokkaido. Please enjoy the marriage of the bounty of the northern seas and land with Western cuisine.
Dates de validité
14 sept. ~ 30 juin. 2027
Repas
Dîner
Qté de commande
4 ~ 16
Catégorie de Siège
Private room
Lire la suite
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 2 900
(TTC)
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【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Dates de validité
14 oct. ~ 01 nov., 03 nov., 07 nov. ~ 08 nov., 14 nov. ~ 15 nov., 21 nov. ~ 23 nov., 28 nov. ~ 29 nov.
Repas
Déjeuner, Thé
Qté de commande
4 ~ 16
Catégorie de Siège
Private room
Lire la suite
Informations supplémentaires
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Questions sur Collaboration Strawberry Sweets Lunch Buffet
Question 1
For groups of 9 or more, please contact us by phone.
Questions sur Collaboration Strawberry Sweets Dinner Buffet
Question 2
For groups of 9 or more, please contact us by phone.
Questions sur Beer Garden 2026
Question 3
小学生以下のお子様のご利用がある場合は年齢と人数をお知らせください。
Questions sur Beer Garden 2026 Adults meal only
Question 4
If you have children under elementary school age, please let us know their ages and the number of children.
Questions sur 【Private Room】Beer Garden 2026 Adults meal only
Question 5
If you have children under elementary school age, please let us know their ages and the number of children.
Questions sur 【Private Room】Beer Garden 2026
Question 6
小学生以下のお子様のご利用がある場合は年齢と人数をお知らせください。
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