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Teppanyaki Kitano
Restaurant & Bar Level 36
Chinese Restaurant Suzhou
Casual Dining The Terrace
Tea Lounge THE LOUNGE
Réserver à Teppanyaki Kitano - ANA Crowne Plaza Kobe
Message du commerçant
▶Please inform us of any allergies or restrictions beforehand.
▶Please let us know the purpose of your reservation as necessary (i.e. birthday celebration, client dinner, etc.)
▶Please note that we may not be able to accommodate all table preferences.
▶Please include any accompanying infants in the number of persons.
▶Please let us know two days or more in advance if you would like to arrange for flowers, cakes, etc. through the restaurant.
▶For any requests that require replies, special restaurant events not listed below, or reservations for groups of 6 or more people, please call the restaurant.
A 100% cancellation charge applies for any no-shows.
Your reservation may be cancelled if you do not arrive 15 minutes after your reserved time without prior notice.
All price include 10% service charge and applicable government tax
※Menu lineup, special offers, and prices are subject to change without prior notice.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
6
-- Bébés --
1
2
3
4
5
6
5 ans et moins
Disponibilité
Menus
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Reserved seats only (By-Order)
_
Sélectionner
Reserved seats only (By-Order)
_
Dates de validité
16 nov. 2021 ~ 21 déc. 2021, 27 déc. 2021 ~ 30 déc. 2021, 05 jan. 2022 ~
Repas
Déjeuner, Dîner
Lire la suite
Kitano Lunch Course
This is a course menu where you can enjoy Ezo Abalone and Homard Lobster, Beef Tenderloin Steak.
¥ 9 500
⇒
¥ 7 200
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
Kitano Lunch Course
This is a course menu where you can enjoy Ezo Abalone and Homard Lobster, Beef Tenderloin Steak.
・Sautéed Scallop with Mushroom Duxelle Rouille
・Grilled Homard Lobster with Sweet White Bean Miso
・Sautéed Ezo Abalone with Sea lettuce Vin Blanc Sauce
・Mushroom and Root Vegetable Salad with Kitano Special Awaji Onion Dressing
・Autumn Vegetables with Bonito and Seaweed Dashi Savor
・60g Beef Tenderloin
※60g Kobe Beef Sirloin Additional 6,500 yen
※60g Kobe Beef Tenderloin Additional 9,500 yen
2kinds of Salt, Garlic, and Horseradish
・Japanese Rice, Soy Bean Dashi, Seasonal Pickled Vegetables
※Fried Garlic Rice instead of Plain Rice. Additional 1,000 yen
※Roasted Conger Eel Pilaf in Iron Pot instead of Plain Rice. Additional 2,000 yen
・Chestnut Ice Cream with Pistachio Cream
・Coffee or Tea
Petits caractères
割引対象外です。
Dates de validité
27 avr. ~ 30 avr.
Repas
Déjeuner
Lire la suite
【Weekday】 Kitano Dinner Course
This is a course menu where you can eat and compare three types of Japanese Beef, Ezo Abalone and Homard Lobster.
¥ 17 500
⇒
¥ 14 400
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
【Weekday】 Kitano Dinner Course
This is a course menu where you can eat and compare three types of Japanese Beef, Ezo Abalone and Homard Lobster.
・Sautéed Scallop with Mushroom Duxelle Rouille
・Grilled Homard Lobster with Sweet White Bean Miso
・Sautéed Ezo Abalone with Sea Lettuce Vin Blanc Sauce
・Mushroom and Root Vegetable Salad with Kitano Special Awaji Onion Dressing
・Autumn Vegetables with Bonito and Seaweed Dashi Savor
・40g Wagyu Tenderloin, 40g Wagyu Sarloin, 40g Rare Beef Part of the day
※40g Kobe Beef Sirloin Additional 1,200 yen
※40g Kobe Beef Tenderloin Additional 4,100 yen
2 kinds of Salt, Garlic, and Horseradish
・Japanese Rice, Soy Bean Dashi, Seasonal Pickled Vegetables
※Fried Garlic Rice instead of Plain Rice. Additional 1,000 yen
※Roasted Conger Eel Pilaf in Iron Pot instead of Plain Rice. Additional 2,000 yen
・Chestnut Ice Cream with Pistachio Cream
・Coffee or Tea
Dates de validité
27 avr. ~ 28 avr., 30 avr.
Repas
Dîner
Lire la suite
Kobe Beef Lunch Course
This is a course menu where you can enjoy Kobe Beef Tenderloin and Sirloin including Seared Wagyu Sushi
¥ 18 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
Kobe Beef Lunch Course
This is a course menu where you can enjoy Kobe Beef Tenderloin and Sirloin including Seared Wagyu Sushi
・Sushi Style Grilled Wagyu with Wasabi
・Wagyu Beef Sirloin Cutlet Sandwich
・Mushroom and Root Vegetable Salad with Kitano Special Awaji Onion Dressing
・Autumn Vegetables with Bonito and Seaweed Dashi Savor
・40g Kobe Beef Tenderloin, 40g Kobe Beef Sirloin
※Kobe Beef Sirloin 10 grams Additional 800 yen
※Kobe Beef Tenderloin 10 grams Additional 1,900 yen
2kinds of Salt, Garlic, and Horseradish
・Japanese Rice with Soy Bean Dashi and Seasonal Pickled Vegetables
※Fried Garlic Rice instead of Plain Rice. Additional 1,000 yen
※Roasted Conger Eel Pilaf in Iron Pot instead of Plain Rice. Additional 2,000 yen
・Chestnut Ice Cream with Pistachio Cream
・Coffee or Tea
Dates de validité
03 mai. ~ 06 mai.
Repas
Déjeuner
Lire la suite
Golden Weeks Lunch Course
This is a course menu where you can enjoy Kobe Beef Tenderloin and Sirloin including Seared Wagyu Sushi
¥ 15 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
Golden Weeks Lunch Course
This is a course menu where you can enjoy Kobe Beef Tenderloin and Sirloin including Seared Wagyu Sushi
・Sushi Style Grilled Wagyu with Wasabi
・Wagyu Beef Sirloin Cutlet Sandwich
・Mushroom and Root Vegetable Salad with Kitano Special Awaji Onion Dressing
・Autumn Vegetables with Bonito and Seaweed Dashi Savor
・40g Kobe Beef Tenderloin, 40g Kobe Beef Sirloin
※Kobe Beef Sirloin 10 grams Additional 800 yen
※Kobe Beef Tenderloin 10 grams Additional 1,900 yen
2kinds of Salt, Garlic, and Horseradish
・Japanese Rice with Soy Bean Dashi and Seasonal Pickled Vegetables
※Fried Garlic Rice instead of Plain Rice. Additional 1,000 yen
※Roasted Conger Eel Pilaf in Iron Pot instead of Plain Rice. Additional 2,000 yen
・Chestnut Ice Cream with Pistachio Cream
・Coffee or Tea
Dates de validité
03 mai. ~ 06 mai.
Repas
Déjeuner
Lire la suite
【Weekday】 Kobe Beef Dinner Course
This is a course menu where you can enjoy Premium Wagyu Kobe Beef.
¥ 24 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
【Weekday】 Kobe Beef Dinner Course
This is a course menu where you can enjoy Premium Wagyu Kobe Beef.
・Seared Kobe Beef Sushi with Cavia and Wasabi
・Kobe Beef Sirloin Cutlet Sandwich
・Kobe Beef Loin “Syabu Syabu”
・Mushroom and Root Vegetable Salad with Kitano Special Awaji Onion Dressing
・Autumn Vegetables with Bonito and Seaweed Dashi Savor
・50g Kobe Beef Tenderloin, 50g Kobe Beef Sirloin
※Kobe Beef Sirloin 10 grams Additional 800 yen
※Kobe Beef Tenderloin 10 grams Additional 1,900 yen
2 kinds of Salt, Garlic, and Horseradish
・Stewed Kobe Beef with Boiled Rice in Soup Wasabi and Mitsuba
・Chestnut Ice Cream with Pistachio Cream
・Coffee or Tea
Dates de validité
01 mar. ~ 28 mar., 30 mar. ~ 28 avr., 30 avr. ~ 28 mai., 30 mai. ~ 31 mai.
Repas
Dîner
Lire la suite
Kitano Lunch Course
This is a course menu where you can enjoy Ezo Abalone and Homard Lobster, Beef Tenderloin Steak.
¥ 8 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
Kitano Lunch Course
This is a course menu where you can enjoy Ezo Abalone and Homard Lobster, Beef Tenderloin Steak.
・Sautéed Scallop with Mushroom Duxelle Rouille
・Grilled Homard Lobster with Sweet White Bean Miso
・Sautéed Ezo Abalone with Sea lettuce Vin Blanc Sauce
・Mushroom and Root Vegetable Salad with Kitano Special Awaji Onion Dressing
・Autumn Vegetables with Bonito and Seaweed Dashi Savor
・60g Beef Tenderloin
※60g Kobe Beef Sirloin Additional 6,500 yen
※60g Kobe Beef Tenderloin Additional 9,500 yen
2kinds of Salt, Garlic, and Horseradish
・Japanese Rice, Soy Bean Dashi, Seasonal Pickled Vegetables
※Fried Garlic Rice instead of Plain Rice. Additional 1,000 yen
※Roasted Conger Eel Pilaf in Iron Pot instead of Plain Rice. Additional 2,000 yen
・Chestnut Ice Cream with Pistachio Cream
・Coffee or Tea
Dates de validité
01 mar. ~ 31 mai.
Repas
Déjeuner
Lire la suite
Wagyu Beef Lunch Course
This is a course menu where you can enjoy Kobe Beef Tenderloin and Sirloin including Seared Wagyu Sushi
¥ 11 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
Wagyu Beef Lunch Course
This is a course menu where you can enjoy Kobe Beef Tenderloin and Sirloin including Seared Wagyu Sushi
・Sushi Style Grilled Wagyu with Wasabi
・Wagyu Beef Sirloin Cutlet Sandwich
・Mushroom and Root Vegetable Salad with Kitano Special Awaji Onion Dressing
・Autumn Vegetables with Bonito and Seaweed Dashi Savor
・40g Kobe Beef Tenderloin, 40g Kobe Beef Sirloin
※Kobe Beef Sirloin 10 grams Additional 800 yen
※Kobe Beef Tenderloin 10 grams Additional 1,900 yen
2kinds of Salt, Garlic, and Horseradish
・Japanese Rice with Soy Bean Dashi and Seasonal Pickled Vegetables
※Fried Garlic Rice instead of Plain Rice. Additional 1,000 yen
※Roasted Conger Eel Pilaf in Iron Pot instead of Plain Rice. Additional 2,000 yen
・Chestnut Ice Cream with Pistachio Cream
・Coffee or Tea
Dates de validité
01 mar. ~ 31 mai.
Repas
Déjeuner
Lire la suite
【Weekday】 Wagyu Beef Dinner Course
This is a course menu where you can enjoy Wagyu Beef Sirloin Steak.
¥ 11 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
【Weekday】 Wagyu Beef Dinner Course
This is a course menu where you can enjoy Wagyu Beef Sirloin Steak.
・Sautéed Scallop with Mushroom Duxelle Rouille
・Sushi Style Grilled Black Wagyu with Wasabi
・Sautéed Red Bream with Japanese Citrus and Soy Sauce
・Mushroom and Root Vegetable Salad with Kitano Special Awaji Onion Dressing
・Autumn Vegetables with Bonito and Seaweed Dashi Savor
・70g Sarloin Wagyu Beef
※70g Wagyu Tenderloin Additional 2,300 yen
※70g Kobe Beef Sirloin Additional 3,850 yen
※70g Kobe Beef Tenderloin Additional 8,400 yen
2 kinds of Salt, Garlic, and Horseradish
・Japanese Rice, Soy Bean Dashi, Seasonal Pickled Vegetables
※Fried Garlic Rice instead of plain Rice. Additional 1,000 yen
※Roasted Conger Eel Pilaf in Iron Pot instead of Plain Rice. Additional 2,000 yen
・Chestnut Ice Cream with Pistachio Cream
・Coffee or Tea
Dates de validité
01 mar. ~ 28 mar., 30 mar. ~ 28 avr., 30 avr. ~ 28 mai., 30 mai. ~ 31 mai.
Repas
Dîner
Lire la suite
Steak Lunch Course
This is a course menu where you can enjoy Seafood and Beef Tenderloin Steak.
¥ 6 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
Steak Lunch Course
This is a course menu where you can enjoy Seafood and Beef Tenderloin Steak.
・Sautéed Scallop with Mushroom Duxelle Rouille
・Sautéed Red Bream with Japanese Citrus and Soy Sauce
・Mushroom and Root Vegetable Salad with Kitano Special Awaji Onion Dressing
・Autumn Vegetables with Bonito and Seaweed Dashi Savor
・60g Beef Tenderloin
※60g Kobe Beef Sirloin Additional 6,500 yen
※60g Kobe Beef Tenderloin Additional 9,500 yen
2kinds of Salt, Garlic, and Horseradish
・Japanese Rice, Soy Bean Dashi, Seasonal Pickled Vegetables
※Fried Garlic Rice instead of Plain Rice. Additional 1,000 yen
※Roasted Conger Eel Pilaf in Iron Pot instead of Plain Rice. Additional 2,000 yen
・Chestnut Ice Cream with Pistachio Cream
・Coffee or Tea
Dates de validité
01 mar. ~ 02 mai., 07 mai. ~ 31 mai.
Repas
Déjeuner
Lire la suite
Kobe Beef Dinner Course
This is a course menu where you can enjoy Premium Wagyu Kobe Beef.
¥ 28 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
Kobe Beef Dinner Course
This is a course menu where you can enjoy Premium Wagyu Kobe Beef.
・Seared Kobe Beef Sushi with Cavia and Wasabi
・Kobe Beef Sirloin Cutlet Sandwich
・Kobe Beef Loin “Syabu Syabu”
・Mushroom and Root Vegetable Salad with Kitano Special Awaji Onion Dressing
・Autumn Vegetables with Bonito and Seaweed Dashi Savor
・50g Kobe Beef Tenderloin, 50g Kobe Beef Sirloin
※Kobe Beef Sirloin 10 grams Additional 800 yen
※Kobe Beef Tenderloin 10 grams Additional 1,900 yen
2 kinds of Salt, Garlic, and Horseradish
・Stewed Kobe Beef with Boiled Rice in Soup Wasabi and Mitsuba
・Chestnut Ice Cream with Pistachio Cream
・Coffee or Tea
Dates de validité
01 mar. ~ 28 mar., 30 mar. ~ 28 avr., 30 avr. ~ 28 mai., 30 mai. ~ 31 mai.
Repas
Dîner
Lire la suite
【Weekday】 Kitano Dinner Course
This is a course menu where you can eat and compare three types of Japanese Beef, Ezo Abalone and Homard Lobster.
¥ 16 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
【Weekday】 Kitano Dinner Course
This is a course menu where you can eat and compare three types of Japanese Beef, Ezo Abalone and Homard Lobster.
・Sautéed Scallop with Mushroom Duxelle Rouille
・Grilled Homard Lobster with Sweet White Bean Miso
・Sautéed Ezo Abalone with Sea Lettuce Vin Blanc Sauce
・Mushroom and Root Vegetable Salad with Kitano Special Awaji Onion Dressing
・Autumn Vegetables with Bonito and Seaweed Dashi Savor
・40g Wagyu Tenderloin, 40g Wagyu Sarloin, 40g Rare Beef Part of the day
※40g Kobe Beef Sirloin Additional 1,200 yen
※40g Kobe Beef Tenderloin Additional 4,100 yen
2 kinds of Salt, Garlic, and Horseradish
・Japanese Rice, Soy Bean Dashi, Seasonal Pickled Vegetables
※Fried Garlic Rice instead of Plain Rice. Additional 1,000 yen
※Roasted Conger Eel Pilaf in Iron Pot instead of Plain Rice. Additional 2,000 yen
・Chestnut Ice Cream with Pistachio Cream
・Coffee or Tea
Dates de validité
01 mar. ~ 28 mar., 30 mar. ~ 28 avr., 30 avr. ~ 28 mai., 30 mai. ~ 31 mai.
Repas
Dîner
Lire la suite
4/29【肉の日】宮崎牛と坂元牛の食べ比べ
This is a course menu where you can enjoy Kobe Beef Tenderloin and Sirloin including Seared Wagyu Sushi
¥ 20 000
(Sce & TTC)
-- Qté --
1
2
3
4
4/29【肉の日】宮崎牛と坂元牛の食べ比べ
This is a course menu where you can enjoy Kobe Beef Tenderloin and Sirloin including Seared Wagyu Sushi
・Sushi Style Grilled Wagyu with Wasabi
・Wagyu Beef Sirloin Cutlet Sandwich
・Mushroom and Root Vegetable Salad with Kitano Special Awaji Onion Dressing
・Autumn Vegetables with Bonito and Seaweed Dashi Savor
・40g Kobe Beef Tenderloin, 40g Kobe Beef Sirloin
※Kobe Beef Sirloin 10 grams Additional 800 yen
※Kobe Beef Tenderloin 10 grams Additional 1,900 yen
2kinds of Salt, Garlic, and Horseradish
・Japanese Rice with Soy Bean Dashi and Seasonal Pickled Vegetables
※Fried Garlic Rice instead of Plain Rice. Additional 1,000 yen
※Roasted Conger Eel Pilaf in Iron Pot instead of Plain Rice. Additional 2,000 yen
・Chestnut Ice Cream with Pistachio Cream
・Coffee or Tea
Dates de validité
29 avr.
Jours
v
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
5/29【肉の日】佐賀牛(伊万里牛)の食べ比べ
This is a course menu where you can enjoy Kobe Beef Tenderloin and Sirloin including Seared Wagyu Sushi
¥ 20 000
(Sce & TTC)
-- Qté --
1
2
3
4
5/29【肉の日】佐賀牛(伊万里牛)の食べ比べ
This is a course menu where you can enjoy Kobe Beef Tenderloin and Sirloin including Seared Wagyu Sushi
・Sushi Style Grilled Wagyu with Wasabi
・Wagyu Beef Sirloin Cutlet Sandwich
・Mushroom and Root Vegetable Salad with Kitano Special Awaji Onion Dressing
・Autumn Vegetables with Bonito and Seaweed Dashi Savor
・40g Kobe Beef Tenderloin, 40g Kobe Beef Sirloin
※Kobe Beef Sirloin 10 grams Additional 800 yen
※Kobe Beef Tenderloin 10 grams Additional 1,900 yen
2kinds of Salt, Garlic, and Horseradish
・Japanese Rice with Soy Bean Dashi and Seasonal Pickled Vegetables
※Fried Garlic Rice instead of Plain Rice. Additional 1,000 yen
※Roasted Conger Eel Pilaf in Iron Pot instead of Plain Rice. Additional 2,000 yen
・Chestnut Ice Cream with Pistachio Cream
・Coffee or Tea
Dates de validité
29 mai.
Jours
v
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Demandes
Objectif
Req
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Spécifications
Coordonnées
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