Réserver à Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe

*Closed on Mondays. ▶Please let us know the purpose of your meal (birthday, business entertainment, etc.) and any food allergies. ▶Please note that we may not be able to accommodate your seating request. ▶If children are accompanying you, please make a reservation based on the number of people including infants. ▶Please contact the restaurant for requests that require a reply, various plans, and reservations for 10 or more people. A 100% cancellation fee will be charged if there is no notice on the day. If you are more than 15 minutes late for your reservation, your reservation may be automatically canceled. The price includes a 15% service charge and tax. *Please note that menus, promotions, and prices are subject to change.
12 ans et moins
3 ans et moins

Menus

[Bellezza Winter] A three-course meal featuring winter delicacies made with seasonal ingredients
Enjoy a luxurious three-course Italian lunch featuring seasonal winter ingredients. Enjoy an appetizer perfect for the colder months, authentic Italian pasta, and a platter of three homemade Italian sweets while relaxing and gazing at the winter scenery from the 36th floor.
[Bellezza Winter] A three-course meal featuring winter delicacies made with seasonal ingredients
¥ 4 800 (Sce & TTC)
Bellezza ~ "Beauty"

■ Antipasto Misto ~ Assorted Winter Appetizers (3 Types)

■ Please choose one of the following:

- Today's Pasta
- Spaghetti in Salsa with Salted Cod "Baccala," Anchovies, and Onions
- Lasagna with Bolognese-Style Meat Sauce
- Level 36 Winter Specialty Pasta ~ Linguine with Kasumi Red Snow Crab in Tomato Cream Sauce (+¥1000)

■ Assorted Italian Desserts (3 Types)
Dates de validité
01 déc. 2025 ~ 31 déc. 2025, 04 jan. ~ 28 fév.
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
[Carpe Diem] ~For this day and this moment~ 5 dishes including appetizer, pasta, and main course
November 1st - December 31st

Enjoy the flavors of winter with this five-course Italian course.
The appetizers and desserts are served in three seasonal platters.
For your main course, choose your favorite fish or meat dish.
Enjoy the winter flavors unfolding with each dish, and a slightly luxurious moment.
[Carpe Diem] ~For this day and this moment~ 5 dishes including appetizer, pasta, and main course
¥ 5 800 (Sce & TTC)
Carpe diem ~For this day, this moment~

January 4th - February 28th
■Antipasto Misto ~Three Assorted Winter Appetizers

■Chickpea "Velttata" with Mussels, Seasoned with Rosemary

■Level 36 Winter Specialty Pasta ~Kasumi Red Snow Crab Linguine in Tomato Cream Sauce

[Please choose one main dish from the list below]
■Monkfish "Guazetto" Stewed with Fresh Tomatoes and Herbs
■Piedmontese-Style Beef Tongue "Bollito" with Salsa Verde
■Japanese Black Beef Loin Bistecca (+¥3,000)

■Three Assorted Italian Desserts
Dates de validité
01 nov. 2025 ~ 31 déc. 2025, 04 jan. ~ 28 fév.
Jours
ma, me, j, v, s, d, fêt
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
[Bellezza Spring] A three-course meal featuring spring flavors made with seasonal ingredients
Enjoy a luxurious three-course Italian lunch course featuring seasonal spring ingredients.
Choose your favorite dish from three appetizers made with colorful spring flavors, plus pasta with sakura shrimp or spring cabbage.
Enjoy your meal at your leisure while taking in the spring scenery from the 36th floor.
[Bellezza Spring] A three-course meal featuring spring flavors made with seasonal ingredients
¥ 4 800 (Sce & TTC)
Bellezza ~ "Beauty"

March 3rd - May 31st

■ Antipasto Misto
Three Assorted Spring Appetizers

■ Please choose one of the following:

- Today's Pasta
- Spaghetti with Aglio e Olio, Deep-Fried Sakura Shrimp and Spring Cabbage, with Dried Boar's Roe Powder
- Penne all'Arabiata with Scamorza Cheese and Spicy Tomato Sauce
- Linguinetti with Snow Crab in Tomato Cream Sauce, with Fried Soft-Shell Crab (+¥1000)

■ Assorted Italian Desserts (Three Assorted)
Dates de validité
03 mar. ~ 31 mai.
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
[Carpe Diem Spring] ~For this day and this moment~ 5 dishes including appetizers, pasta, and main course
Savor the flavors of spring with this five-course Italian course.
The appetizer and dessert are served on three seasonal assortments.
For the main course, you can choose one of your choice from a fish or meat dish.
Enjoy the flavors of spring unfolding with each dish, and a slightly luxurious moment.
[Carpe Diem Spring] ~For this day and this moment~ 5 dishes including appetizers, pasta, and main course
¥ 5 800 (Sce & TTC)
Carpe diem ~For this day, this moment~

March 3rd - May 31st

■Antipasto Misto
Three Assorted Spring Appetizers

■Traditional Tuscan "Garmugia"
Lucca-Style Spring Green Vegetable Soup

■Level 36 Spring Specialty Pasta ~Roman-Style Rich Carbonara "Spaghetti"
Okuno Egg and Guanciale

[Please choose one main dish from the list below]
■Today's Fresh Fish and Clams Acquapazza Style
■Roman-Style "Porchetta"
Herb-Roasted Kobe Pork and White Bean Uccelletto
■Japanese Black Beef Loin Bistecca (+¥3,000)

■Three Assorted Italian Desserts
Dates de validité
03 mar. ~ 31 mai.
Jours
ma, me, j, v, s, d, fêt
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
Tradizione e innovazione
December 1st - March 1st

Centered around traditional regional cuisine from Northern Italy, including Lombardy, this course marries fresh Kobe ingredients with the colors of the season.
This dish combines the wisdom of Northern Italian cuisine with Kobe's seasonal winter offerings.
This winter-only course celebrates regional flavors while weaving new classics.
Tradizione e innovazione
¥ 11 000 (Sce & TTC)
Tradition and Innovation (Tradition and Innovation)

◾️ Ligurian-Style "Baccala Mantecato" with Chickpea Crema

◾️ Traditional Piedmontese Fresh Pasta "Tajarin" with Japanese Black Beef Ragu Classico

◾️ Winter Spanish Mackerel "Cotoletta alla Milanese" with White Asparagus and Okuno Egg in a Rich Zabaione Sauce

◾️ Charcoal-Grilled Omi Duck with Peverada Sauce
*If you would like to change to grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Seasonal Desserts
December: Bonnet - Chocolate Pudding with Milk Gelato
January: Torta di Nocciola - Hazelnut and Ricotta Cheese Cake with Raspberry Gelato
February: Strudel - Baked Apple Pie
Dates de validité
01 déc. 2025 ~ 19 déc. 2025, 26 déc. 2025 ~ 01 mar.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
Ricerca
December 1st - March 1st

Specially selected ingredients nurtured by Hyogo's winters: three-year-old tiger pufferfish from Awaji Island, red snow crab from Kasumi, Himeji Bouze mackerel, and Kobe beef.
Each dish is carefully crafted to perfectly complement the aromas and flavors of each ingredient.
Enjoy Hyogo's bountiful winter with all five senses.
Ricerca
¥ 18 000 (Sce & TTC)
Ricerca ~ "Exploring Ingredients" ~

■ Awaji Island 3-Year-Old Tiger Pufferfish Carpaccio with Colorful Daikon Radish and Caviar

■ Ultimate Pasta: Okuno Egg Raviolone with Kasumi Red Snow Crab in Tomato Cream Sauce

■ Harima-Nada Himeji Boze Mackerel "Beccafico"

■ Char-Grilled Kobe Beef Rump "Bistecca" with Awaji Sea Seaweed Salt and White Asparagus

■ Fondant Fromage ~ Yuzu Fragrance
Dates de validité
01 déc. 2025 ~ 19 déc. 2025, 26 déc. 2025 ~ 01 mar.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
[Tradizione in Novazione Spring] Classic Italian cuisine in Kobe, combining the traditions of Rome and the bounty of Hyogo
March 3rd - May 31st

This spring course combines traditional Roman cuisine from central Italy with spring ingredients from Hyogo Prefecture.
Layering the classic Roman cuisine with spring vegetables, herbs, citrus fruits, seasonal fish, and suckling lamb, you can enjoy the depth of tradition and a lingering spring-like aftertaste.
[Tradizione in Novazione Spring] Classic Italian cuisine in Kobe, combining the traditions of Rome and the bounty of Hyogo
¥ 11 000 (Sce & TTC)
Tradition and Innovation (Tradition and Innovation)

◾️ Antipasto
~Vignarola, a Roman Springtime Celebration~
Burrata Cheese and Spring Green Beans with Caviar

◾️ Primo
~Coda alla vaccinara~
Ancient Roman Handmade Pasta "Lagane" with Wagyu Beef Tail in Red Wine Sauce

◾️ Pesce
~Alla Mugnaia~
Fresh Fish Meunière from Himeji Bosei Fishing Port with Green Asparagus Risotto

◾️ Carne
~Abbacchio alla scottadito~
Charcoal-Grilled Suckling Lamb Loin with Peperonata

*If you choose to use grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Dolce
Seasonal Desserts

March: Cherry Blossom Panna Cotta and Cherry Blossom Ice Cream

April: Strawberry Zuppa Inglese

May: Hyuga Natsu and Baba
Dates de validité
03 mar. ~ 31 mai.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
[Ricerca] Italian course exploring Hyogo in spring
March 3rd - May 31st

Enjoy the seasonal bounty of Hyogo's spring season: cherry salmon, Kasumi firefly squid, white asparagus, and Kobe beef.
Along with fresh spring vegetables and wild plants, each dish carefully captures the unique aroma and flavor of each ingredient.
Enjoy the lightness and depth of the budding season with all five senses.
[Ricerca] Italian course exploring Hyogo in spring
¥ 18 000 (Sce & TTC)
Ricerca ~ "Exploring Ingredients" ~

◾️Antipasto ~White Asparagus~
White Asparagus "Velttata" and Iberian Ham with Jamon Iberico Bellota

◾️Primo ~Kasumi Firefly Squid~
Linguine with Kasumi Firefly Squid and Butterbur Aglio e Olio

◾️Pesce ~Cherry Salmon~
Grilled Cherry Salmon with Spring Vegetables and Rich Okuno Egg Brodettato Sauce

◾️Carne ~Kobe Beef~
Kobe Beef Rump and Sauteed Foie Gras with Spring Morel Mushroom Sauce

◾️Dolce ~Strawberry~
Tiramisu ~Fregola
Dates de validité
03 mar. ~ 31 mai.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
[Carpe Diem Plan] ~For this day and this moment~ 5 dishes including appetizer, pasta, and main course
From November 1st to December 31st, we guarantee you a window seat and a complimentary drink of your choice.
Celebrate a special anniversary with this five-course Italian meal, featuring winter flavors.
The appetizers and desserts are served in three seasonal platters.
For the main course, you can choose your favorite fish or meat dish.
Enjoy the winter flavors unfolding with each dish, creating a slightly luxurious moment.
[Carpe Diem Plan] ~For this day and this moment~ 5 dishes including appetizer, pasta, and main course
¥ 7 300
⇒
¥ 6 000 (Sce & TTC)
Carpe diem ~For this day, this moment~

January 4th - March 1st
■Antipasto Misto ~Three Winter Appetizer Platters

■Chickpea "Velttata" with Mussels, Flavored with Rosemary

■Level 36 Winter Specialty Pasta ~Kasumi Red Snow Crab Linguine in Tomato Cream Sauce

[Please choose one main dish from the following]
■Monkfish "Guazzetto" Stewed with Fresh Tomatoes and Herbs
■Piedmontese-Style Beef Tongue "Bollito" with Salsa Verde
■Japanese Black Beef Loin Bistecca (+¥3,000)

■Three Italian Dessert Platters

■Choose one drink from the following:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea
Petits caractères
各種クーポン、割引は対象外とさせていただきます。
Dates de validité
01 nov. 2025 ~ 31 déc. 2025, 04 jan. ~ 01 mar.
Jours
ma, me, j, v, s, d, fêt
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
Tradizione e innovazione
December 1st - March 1st
Guaranteed window seating and a glass of sparkling wine included.

This plan combines traditional regional cuisine from Northern Italy, including Lombardy, with fresh Kobe ingredients and the colors of the season.
This dish combines the wisdom of Northern Italian cuisine with Kobe's seasonal winter offerings.
This winter-only course celebrates regional flavors while weaving new classics.
Tradizione e innovazione
¥ 13 000
⇒
¥ 11 000 (Sce & TTC)
Tradition and Innovation (Tradition and Innovation)

◾️ Ligurian-Style "Baccala Mantecato" with Chickpea Crema

◾️ Traditional Piedmontese Fresh Pasta "Tajarin" with Japanese Black Beef Ragu Classico

◾️ Winter Spanish Mackerel "Cotoletta alla Milanese" with White Asparagus and Okuno Egg in a Rich Zabaione Sauce

◾️ Charcoal-Grilled Omi Duck with Peverada Sauce
*If you would like to change to grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Seasonal Desserts
December: Bonnet - Chocolate Pudding with Milk Gelato
January: Torta di Nocciola - Hazelnut and Ricotta Cheese Cake with Raspberry Gelato
February: Strudel - Baked Apple Pie
Petits caractères
各種クーポン、割引は対象外とさせていただきます。
Dates de validité
01 déc. 2025 ~ 19 déc. 2025, 26 déc. 2025 ~ 01 mar.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
[Anniversary Plan] Guaranteed window seat + Sparkling toast + Original cake + Tradizione in Novazione
December 1st - March 1st
Guaranteed window seat, original cake, and a glass of sparkling wine included.

This plan combines traditional regional cuisine from Northern Italy, including Lombardy, with fresh Kobe ingredients and the colors of the season.
This dish combines the wisdom of Northern Italian cuisine with Kobe's seasonal winter delicacies.
This winter-only course celebrates regional flavors while weaving new classics.
[Anniversary Plan] Guaranteed window seat + Sparkling toast + Original cake + Tradizione in Novazione
¥ 15 000
⇒
¥ 12 000 (Sce & TTC)
Tradition and Innovation (Tradition and Innovation)

◾️ Ligurian-Style "Baccala Mantecato" with Chickpea Crema

◾️ Traditional Piedmontese Fresh Pasta "Tajarin" with Japanese Black Beef Ragu Classico

◾️ Winter Spanish Mackerel "Cotoletta alla Milanese" with White Asparagus and Okuno Egg in a Rich Zabaione Sauce

◾️ Charcoal-Grilled Omi Duck with Peverada Sauce
*If you would like to change to grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Seasonal Desserts
December: Bonnet - Chocolate Pudding with Milk Gelato
January: Torta di Nocciola - Hazelnut and Ricotta Cheese Cake with Raspberry Gelato
February: Strudel - Baked Apple Pie
Petits caractères
各種クーポン、割引は対象外とさせていただきます。
Dates de validité
01 déc. 2025 ~ 19 déc. 2025, 26 déc. 2025 ~ 01 mar.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
Ricerca
December 1st - March 1st
Guaranteed window seat. Includes a glass of sparkling wine.

Featured in this menu are specially selected ingredients from Hyogo's winters: three-year-old tiger pufferfish from Awaji Island, red snow crab from Kasumi, Himeji Bouze mackerel, and Kobe beef.
The aromas and flavors of each ingredient are carefully selected to create a unique combination that is perfectly expressed in each dish.
Enjoy the richness of Hyogo's winter with all five senses.
Ricerca
¥ 20 000
⇒
¥ 18 000 (Sce & TTC)
Ricerca ~ "Exploring Ingredients" ~

■ Awaji Island 3-Year-Old Tiger Pufferfish Carpaccio with Colorful Daikon Radish and Caviar

■ Ultimate Pasta: Okuno Egg Raviolone with Kasumi Red Snow Crab in Tomato Cream Sauce

■ Harima-Nada Himeji Boze Mackerel "Beccafico"

■ Char-Grilled Kobe Beef Rump "Bistecca" with Awaji Sea Seaweed Salt and White Asparagus

■ Fondant Fromage ~ Yuzu Fragrance
Dates de validité
01 déc. 2025 ~ 19 déc. 2025, 26 déc. 2025 ~ 01 mar.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
[Belleza Plan Winter] Guaranteed window seat and one drink included
Enjoy a luxurious three-course Italian lunch featuring seasonal winter ingredients. Enjoy an appetizer perfect for the colder months, authentic Italian pasta, and a platter of three homemade Italian sweets while relaxing and gazing at the winter scenery from the 36th floor.
[Belleza Plan Winter] Guaranteed window seat and one drink included
¥ 5 000 (Sce & TTC)
Bellezza ~ "Beauty"

■ Antipasto Misto ~ Assorted Winter Appetizers (3 Types)

■ Please choose one of the following:
・Today's Pasta
・Spaghetti in Salsa with Salted Cod "Baccala," Anchovies, and Onions
・Lasagna with Bolognese-Style Meat Sauce
・Level 36 Winter Specialty Pasta ~Linguine with Kasumi Red Snow Crab in Tomato Cream Sauce~ (+¥1000)

■Assorted Italian Desserts (3 Types)

■Choose one drink from the list below:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea
Petits caractères
各種割引、クーポンは対象外とさせていただきます。
Dates de validité
01 déc. 2025 ~ 31 déc. 2025, 04 jan. ~ 01 mar.
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
[Tradizione in Novazione Plan Spring] Window seat guaranteed + Sparkling wine toast included
March 3rd - May 31st
Guaranteed window seating and a complimentary sparkling wine toast included.

This spring course combines traditional Roman cuisine from central Italy with spring ingredients from Hyogo Prefecture.
Layering spring vegetables, herbs, citrus fruits, seasonal fish, and suckling lamb, the classic Roman cuisine embodies the depth of tradition and leaves you with a lingering springtime flavor.
[Tradizione in Novazione Plan Spring] Window seat guaranteed + Sparkling wine toast included
¥ 13 000
⇒
¥ 11 000 (Sce & TTC)
Tradition and Innovation (Tradition and Innovation)

◾️ Antipasto
~Vignarola, a Roman Springtime Celebration~
Burrata Cheese and Spring Green Beans with Caviar

◾️ Primo
~Coda alla vaccinara~
Ancient Roman Handmade Pasta "Lagane" with Wagyu Beef Tail in Red Wine Sauce

◾️ Pesce
~Alla Mugnaia~
Fresh Fish Meunière from Himeji Bosei Fishing Port with Green Asparagus Risotto

◾️ Carne
~Abbacchio alla scottadito~
Charcoal-Grilled Suckling Lamb Loin with Peperonata

*If you choose to use grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Dolce
Seasonal Desserts

March: Cherry Blossom Panna Cotta and Cherry Blossom Ice Cream

April: Strawberry Zuppa Inglese

May: Hyuga Natsu and Baba
Petits caractères
Various coupons and discounts are not applicable.
Dates de validité
03 mar. ~ 31 mai.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
[Ricerca Plan Spring] Window seat guaranteed + Sparkling wine toast included
March 3rd - May 31st
Guaranteed window seating, includes a complimentary sparkling wine toast

Enjoy the seasonal bounty of Hyogo's spring: cherry salmon, Kasumi firefly squid, white asparagus, and Kobe beef.
Along with fresh spring vegetables and wild plants, each dish carefully captures the unique aroma and flavor of each ingredient.
Experience the lightness and depth of the budding season with all five senses.
[Ricerca Plan Spring] Window seat guaranteed + Sparkling wine toast included
¥ 18 000 (Sce & TTC)
Ricerca ~ "Exploring Ingredients" ~

◾️Antipasto ~White Asparagus~
White Asparagus "Velttata" and Iberian Ham with Jamon Iberico Bellota

◾️Primo ~Kasumi Firefly Squid~
Linguine with Kasumi Firefly Squid and Butterbur Aglio e Olio

◾️Pesce ~Cherry Salmon~
Grilled Cherry Salmon with Spring Vegetables and Rich Okuno Egg Brodettato Sauce

◾️Carne ~Kobe Beef~
Kobe Beef Rump and Sauteed Foie Gras with Spring Morel Mushroom Sauce

◾️Dolce ~Strawberry~
Tiramisu ~Fregola
Petits caractères
Various coupons and discounts are not applicable.
Dates de validité
03 mar. ~ 31 mai.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
[Anniversary Plan Spring] Guaranteed window seat + Sparkling toast + Original cake + Tradizione in Novazione
March 3rd - May 31st
Guaranteed window seat, original cake, and a glass of sparkling wine included.

This spring course combines traditional Roman cuisine from central Italy with spring ingredients from Hyogo Prefecture.
The classic Roman cuisine, handed down through the generations, is layered with spring vegetables, herbs, citrus fruits, seasonal fish, and suckling lamb, allowing you to enjoy the depth of tradition and a lingering spring-like aftertaste.
[Anniversary Plan Spring] Guaranteed window seat + Sparkling toast + Original cake + Tradizione in Novazione
¥ 15 000
⇒
¥ 12 000 (Sce & TTC)
Tradition and Innovation (Tradition and Innovation)

◾️ Ligurian-Style "Baccala Mantecato" with Chickpea Crema

◾️ Traditional Piedmontese Fresh Pasta "Tajarin" with Japanese Black Beef Ragu Classico

◾️ Winter Spanish Mackerel "Cotoletta alla Milanese" with White Asparagus and Okuno Egg in a Rich Zabaione Sauce

◾️ Charcoal-Grilled Omi Duck with Peverada Sauce
*If you would like to change to grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Seasonal Desserts
December: Bonnet - Chocolate Pudding with Milk Gelato
January: Torta di Nocciola - Hazelnut and Ricotta Cheese Cake with Raspberry Gelato
February: Strudel - Baked Apple Pie
Petits caractères
Various coupons and discounts are not applicable.
Dates de validité
03 mar. ~ 31 mai.
Repas
Dîner
Catégorie de Siège
piazza
Lire la suite
[Belleza Plan Spring] Window seat + 1 drink of your choice
A guaranteed window seat and a complimentary drink of your choice.
Celebrate a special anniversary with this luxurious three-course Italian lunch set, featuring seasonal spring ingredients.
Choose your favorite dish from three appetizers featuring colorful spring flavors, plus pasta with sakura shrimp or spring cabbage.
Enjoy your meal at your leisure while taking in the spring scenery from the 36th floor.
[Belleza Plan Spring] Window seat + 1 drink of your choice
¥ 6 300
⇒
¥ 5 000 (Sce & TTC)
Bellezza ~ "Beauty"

March 3rd - May 31st

■ Antipasto Misto
Three Assorted Spring Appetizers

■ Please choose one of the following:
・Today's Pasta
・Spaghetti with Aglio e Olio, Deep-Fried Sakura Shrimp and Spring Cabbage, with Dried Boar's Roe Powder
・Penne All'Arabiata with Scamorza Cheese and Spicy Tomato Sauce
・Linguinetti with Snow Crab in Tomato Cream Sauce, with Soft-Shell Crab Frittes (+¥1000)

■Three Assorted Italian Desserts

■Choose one drink from the list below:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea
Petits caractères
Various coupons and discounts are not applicable.
Dates de validité
03 mar. ~ 31 mai.
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite
[Carpe Diem Plan Spring] Window seat + one drink of your choice
Guaranteed window seat + a complimentary drink of your choice.
Celebrate a special anniversary with this five-course Italian meal, featuring the flavors of spring.
Appetizers and dessert are served on three seasonal assortments.
For the main course, you can choose your favorite fish or meat dish.
Enjoy the flavors of spring unfolding with each dish, and a slightly luxurious moment.
[Carpe Diem Plan Spring] Window seat + one drink of your choice
¥ 7 300
⇒
¥ 6 000 (Sce & TTC)
Carpe diem ~For this day, this moment~

March 3rd - May 31st

■Antipasto Misto
Three Assorted Spring Appetizers

■Traditional Tuscan "Garmugia"
Lucca-Style Spring Green Vegetable Soup

■Level 36 Spring Specialty Pasta ~Rich Roman-Style Carbonara "Spaghetti"
Okuno Egg and Guanciale

[Please choose one main dish from the following]
■Today's Fresh Fish and Clams Acquapazza
■Roman-Style "Porchetta"
Herb-Roasted Kobe Pork and White Bean Uccelletto
■Japanese Black Beef Loin Bistecca (+¥3,000)

■Three Assorted Italian Desserts

■Choose one drink from the following:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea
Petits caractères
Various coupons and discounts are not applicable.
Dates de validité
03 mar. ~ 31 mai.
Jours
ma, me, j, v, s, d, fêt
Repas
Déjeuner
Catégorie de Siège
piazza
Lire la suite

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