Réserver à Marena SHIMA French Area / Miyako Resort Shima Bayside Terrace

▶Please note that we may not be able to accommodate your seating requests.

▶If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.

▶For reservations of 11 or more people, please contact the restaurant directly.

*If the reservation time field shows "×" or "-" (indicating it is unavailable), it means the restaurant is fully booked and we are unable to accept reservations.
However, we may be able to accommodate you if there are cancellations on the day.
We apologize for the inconvenience, but please contact the restaurant directly.

Telephone inquiries: 0599-43-7211
12 ans et moins
5 ans et moins
Children's Course Menu A
*Limited to children of elementary school age or younger.

Includes orange juice.
Children's Course Menu A
¥ 4 500 (Sce & TTC)
• Soup of the day
• Fried shrimp
• Sautéed beef fillet
• Dessert
Dates de validité
01 avr. 2023 ~
Repas
Dîner
Lire la suite
Children's Course Menu B
*Limited to children of elementary school age or younger.

Includes orange juice.
Children's Course Menu B
¥ 3 300 (Sce & TTC)
• Soup of the day
• Sautéed beef fillet
or
• Spaghetti with tomato and seafood
• Dessert
Dates de validité
01 avr. 2023 ~
Repas
Dîner
Lire la suite
Mie Shima Breakfast
Enjoy a breakfast experience you can only find here, featuring ingredients sourced from Mie Prefecture that appeal to all your senses.
Mie Shima Breakfast
¥ 4 000 (Sce & TTC)
■Egg Dishes
- Soft-boiled eggs made with Kumano Jiyō eggs from Mie Prefecture
- Jambon Blanc & Matsusaka pork wiener sausages
■Soup
- Minestrone
■Three kinds of fresh fruit
■Mixed salad
- French, Japanese, and sesame dressings
■Various flavored butters
- Aosa seaweed from Mie Prefecture
- Salted natural butter
- Tomato
- Herbs
■Various breads
- Bridor croissants
- Toast
- Chocolate Danish
- Apple chausson
- Baguette
- Whole wheat rolls
■ Honey from Mie Prefecture
■ Pâté de Campagne
■ Fruit jam
■ Yamamura milk yogurt
■Four kinds of mini drinks
- Citrus juice from Mie Prefecture
- Green smoothie
- Additive-free tomato juice
- Cranberry drink
*Menu items may change depending on ingredient availability, etc.
Repas
Petit déj.
Lire la suite
[Brilliant] Chef's recommended course where you can enjoy abalone, spiny lobster, and Matsusaka beef.
*This is an example menu for March 11th to June 10th, 2026.

Menu contents will change depending on the season.
[Brilliant] Chef's recommended course where you can enjoy abalone, spiny lobster, and Matsusaka beef.
¥ 20 000 (Sce & TTC)
■ Amuse-bouche

■ Seafood salad with rapeseed flower puree

■ Pan-fried Ezo abalone with vermouth-flavored onion sauce

■ Sautéed spiny lobster with tarragon-flavored Americaine sauce

■ Roasted Matsusaka beef loin with jus sauce and citrus flavor

■ Strawberry and ruby chocolate Mont Blanc with Yotsuboshi strawberry sorbet

■ Coffee or tea

■ Petit fours
Dates de validité
11 mar. ~ 10 juin.
Repas
Dîner
Lire la suite
[Harmony] Our most popular full course meal, packed with the charm of each season.
*This is an example menu for March 11th to June 10th, 2026.

Menu contents will change depending on the season.
[Harmony] Our most popular full course meal, packed with the charm of each season.
¥ 14 000 (Sce & TTC)
■ Amuse-bouche

■ Spiny lobster and asparagus with herb-infused yogurt sauce

■ Sautéed spiny chicken and foie gras with truffle and bigarade sauce

■ Sautéed rockfish with seaweed-flavored rice chips

■ Pan-seared beef fillet with sansho pepper-flavored sauce

■ Lemongrass jelly with milk ice cream

■ Coffee or tea
Dates de validité
11 mar. ~ 10 juin.
Repas
Dîner
Lire la suite
[Perle] A casual course where you can enjoy both fish and meat dishes.
*This is an example menu for March 11th to June 10th, 2026.

Menu contents will change depending on the season.
[Perle] A casual course where you can enjoy both fish and meat dishes.
¥ 9 000 (Sce & TTC)
■Tuna Mi-cuit Niçoise Style

■Sautéed Ise Chicken with Citrus Aroma

■Steamed Sea Bream from Mie Prefecture with Saffron-Flavored White Wine Sauce

■Roasted Beef Loin with Horseradish and Gravy

■Dessert

■Coffee or Tea
Dates de validité
11 mar. ~ 10 juin.
Repas
Dîner
Lire la suite

Demandes

Please inform us in advance if you have any food allergies.
Are you a guest staying at our hotel?

If you are a guest, please select "Other" and enter the name of the primary guest.

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