Réserver à Ginza Kushikatsu Bon

◆ Lunch service is available at the counter only.
◆ Credit cards are not accepted for lunch.

◆ Seating is limited to 2 hours. Thank you for your understanding.
◆ Please note that we may not be able to accommodate specific seating requests.
◆ If we cannot contact you within 30 minutes of your reservation time, your reservation may be cancelled. Please be sure to contact us if you will be late.

◆ Inquiries after making a reservation will be accepted by phone only.
◆ Contact ☎ 03-6274-6649
◆ Introduction of our group restaurants (Official Website)
12 ans et moins
[Lunch-only course] 12 skewers of A5 Japanese black beef and sea urchin
A course that allows you to enjoy A5 rank Japanese Black Beef, caviar, sea urchin, asparagus, seasonal seafood and vegetables.
¥ 3 900 (TTC)
※The menu items may vary slightly depending on the day’s ingredients.
※Seating is limited to 2 hours from the reservation time.

■ 12 Skewered & Fried Items
　…Includes seasonal ingredients, as well as A5-grade Wagyu beef, caviar, sea urchin, and more.

■ Fresh Vegetables

■ Rice Cooked with Seasonal Ingredients, Miso Soup, and Pickles

■ Dessert
　Choose from fried desserts, house-made sorbet, and more.
Repas
Déjeuner
Lire la suite
[Premium] A5 Japanese Black Beef Fillet, Sea Urchin, Caviar, etc. (13 skewers) + Seasonal Rice
This course (lunch version) is a collection of kushikatsu dishes that have been featured on TV. This premium course includes tuna sushi, A5 rank Japanese black beef fillet, sea urchin, caviar and other luxurious ingredients.
¥ 5 300 (TTC)
■ 13 Skewered & Fried Items + Bluefin Tuna Sushi
・Seafood Special
・A5-grade Wagyu Beef Fillet
・Angel Prawn
・Sea Urchin, Caviar, Kazunoko (Herring Roe)
・Seasonal Cream Croquette
・Asparagus
A total of 13 skewers including seasonal ingredients.

■ Fresh Vegetables

■ Dessert
Choose from fried desserts, house-made sorbet, and more.

※The menu items may vary slightly depending on the day’s ingredients.
※Seating is limited to 2 hours from the reservation time.
Repas
Déjeuner
Lire la suite
[Premium] A5 Japanese Black Beef Fillet, Sea Urchin, Caviar, etc. (13 skewers) + Tuna Cutlet Sandwich Supervised by Yamayuki
～Premium Course + Tuna Cutlet Sandwich (3 pieces)～

■ Tuna Cutlet Sandwich
(*Supervised by “Yamayuki”, the broker who won the first tuna auction of 2021!)

A luxurious 【Premium Course】 featuring Bluefin Tuna Sushi Katsu, A5-grade Wagyu Beef Fillet, Sea Urchin, Caviar, and more.
Includes the special Tuna Cutlet Sandwich, supervised by “Yamayuki”, who won the first auction tuna of 2021 — offered at a limited-time price.
¥ 5 500 (TTC)
■ 13 Skewered & Fried Items + Bluefin Tuna Sushi Katsu
・Seafood Special
・A5-grade Wagyu Beef Fillet
・Angel Prawn
・Sea Urchin, Caviar, Kazunoko (Herring Roe)
・Seasonal Cream Croquette
・Asparagus
A total of 13 skewers including seasonal ingredients.

■ Fresh Vegetables

■ Dessert
Choose from fried desserts, house-made sorbet, and more.

※The menu items may vary slightly depending on the day’s ingredients.
※Seating is limited to 2 hours from the reservation time.
Repas
Déjeuner
Lire la suite
[Premium] 13 pieces of A5 Japanese black beef fillet, sea urchin, caviar, etc. + ultimate beef fillet cutlet sandwich
～Premium Course + Ultimate Beef Fillet Cutlet Sandwich (3 pieces) Plan～

A luxurious 【Premium Course】 featuring Bluefin Tuna Sushi Katsu, A5-grade Wagyu Beef Fillet, Sea Urchin, Caviar, and more,
with 3 pieces of the popular Beef Fillet Cutlet Sandwich included.
¥ 6 900 (TTC)
■ 13 Skewered & Fried Items + Bluefin Tuna Sushi Katsu
・Seafood Special
・A5-grade Wagyu Beef Fillet
・Angel Prawn
・Sea Urchin, Caviar, Kazunoko (Herring Roe)
・Seasonal Cream Croquette
・Asparagus
A total of 13 skewers including seasonal ingredients.

■ Fresh Vegetables

■ Dessert
Choose from fried desserts, house-made sorbet, and more.

※The menu items may vary slightly depending on the day’s ingredients.
※Seating is limited to 2 hours from the reservation time.
Repas
Déjeuner
Lire la suite
16 skewers including Chateaubriand, Tiger Prawns, Sea Urchin, etc. + Tuna Cutlet Sandwich Supervised by Yamayuki
■ Tuna Cutlet Sandwich (3 pieces) Plan
(*Supervised by the broker “Yamayuki”!)

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A special 15-skewer course exclusively on Ikkyu, featuring luxurious ingredients such as Chateaubriand, Kuruma Prawn, Sea Urchin, and Caviar,
highlighting seasonal flavors.
For a limited time, it comes with a Tuna Cutlet Sandwich supervised by “Yamayuki,”
the broker who won the first tuna auction of 2021.
Feel free to request repeats of your favorites or ask, “Do you have any other skewers like this?” — we’re happy to accommodate.
¥ 14 000 (Sce & TTC)
■ Seasonal Vegetables

■ Carefully Selected Recommended Skewers (16 pieces)
(e.g., Chateaubriand, Bluefin Tuna Sushi Katsu, Kuruma Prawn, Caviar, Sea Urchin, seasonal ingredients, etc., total 16 skewers)

■ Dessert
Choose from fried desserts, house-made sorbet, and more.

※ Seating time is limited to 2 hours from the reservation time.
※ Menu items may vary slightly depending on the day’s ingredients.
Repas
Dîner
Qté de commande
2 ~ 6
Lire la suite
16 skewers including Chateaubriand, Tiger Prawns, and Sea Urchin + Beef Fillet Cutlet Sandwich
～Signature Dish! Ultimate Beef Fillet Cutlet Sandwich (3 pieces) Course～

A special 16-skewer course exclusive to Ikkyu, featuring luxurious ingredients such as Chateaubriand, Kuruma Prawn, Sea Urchin, and Caviar throughout the seasons.
This course also includes our signature Ultimate Beef Fillet Cutlet Sandwich.
Feel free to request repeats of your favorites or ask, “Do you have other skewers like this?” — we welcome additional orders.
¥ 15 000 (Sce & TTC)
■ Seasonal Vegetables

■ Carefully Selected Recommended Skewers (16 pieces)
(e.g., Chateaubriand, Bluefin Tuna Sushi Katsu, Kuruma Prawn, Caviar, Sea Urchin, seasonal ingredients, etc., total 16 skewers)

■ Dessert
Choose from fried desserts, house-made sorbet, and more.

※ Seating time is limited to 2 hours from the reservation time.
※ Menu items may vary slightly depending on the day’s ingredients.
Repas
Dîner
Qté de commande
2 ~ 6
Lire la suite
[Seasonal Taste Course] 20 skewers of seasonal ingredients, popular Chateaubriand, sea urchin, bluefin tuna sushi and cutlet, etc.
～旬の味覚コース～
季節の食材に加え、シャトーブリアンや車エビ、雲丹、キャビアなど豪華食材を使用した串を20本堪能して頂けるコースです。
(串かつを沢山召し上がりたい方にお勧めです)
気に入った物のリピート、「他にもこんな串ありますか？」などの追加の串、どしどしお受けいたします。
¥ 16 000 (Sce & TTC)
■お野菜

■季節の食材、シャトーブリアンなど厳選オススメ串20本
（例：シャトーブリアン・本鮪の寿司かつ・車海老・キャビア・うに・季節の食材等を含む串20本）

■お口直し

■デザート
揚げたデザートや自家製のシャーベット等よりお選び頂けます。


※お席の時間は、予約の時間から2時間制とさせて頂きます。
※内容はその日の仕入れ状況により多少変わります
Repas
Dîner
Qté de commande
2 ~ 6
Lire la suite

Demandes

If you would like to leave the store, please enter it.
Please let us know the details of any allergies or foods you dislike.
Example: Shrimp allergy, including extracts not allowed.
Dislike onions, but can eat if cooked, etc.
*If none, please write "None".

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