● Five kinds of Obanzai (Kyoto-style side dishes):

Blanched mitsuba and yuba (tofu skin), duck breast, simmered eggplant with ginger, simmered Omi konnyaku (konjac), today's Nanban-zuke (marinated fried fish)

● Two kinds of today's sashimi:

Fresh tuna, striped jack mackerel

● Chef's choice grilled fish:

Saikyo-yaki (grilled Spanish mackerel with miso)

● Five kinds of signature kushikatsu (deep-fried skewers):

Asparagus wrapped in pork belly, angel shrimp, Japanese Black beef, eel, conger eel with plum paste

● Vinegared dish:

Conger eel skin and cucumber in vinegar dressing

● Today's Kamameshi (rice cooked in a pot):

Eel rice

● Red miso soup

● Pickles

● Panna cotta

*For groups of 8 or more, we will provide a bottle of wine with a photo. (Please fill out a short questionnaire and provide a photo of the guest of honor.)

● Three kinds of Obanzai (Kyoto-style side dishes):

(Blanched mitsuba and yuba, simmered Omi konnyaku, squid and Kujo leek salad with miso dressing)

● Six kinds of signature kushikatsu (deep-fried skewers):

(Asparagus wrapped in pork belly, with angel shrimp, etc.)

● Grilled yellowtail in yuzu marinade

● Pickled dish:

Pickled conger eel skin and cucumber

● Rice dish:

Eel sushi roll

● Red miso soup

● Vanilla ice cream

*For groups of 8 or more, we will prepare a bottle of wine with a photo. (Please fill out a short questionnaire and provide a photo of the guest of honor.)

メニューは当日お選び下さい。

● Three kinds of Obanzai (Kyoto-style side dishes):

(Blanched mitsuba and yuba, simmered Omi konnyaku, squid and Kujo leek salad with miso dressing)

● Six kinds of signature kushikatsu (deep-fried skewers):

(Asparagus wrapped in pork belly, with angel shrimp, etc.)

● Grilled yellowtail in yuzu marinade

● Pickled dish:

Pickled conger eel skin and cucumber

● Rice dish:

Eel sushi roll

● Red miso soup

● Vanilla ice cream

*For groups of 8 or more, we will prepare a bottle of wine with a photo. (Please fill out a short questionnaire and provide a photo of the guest of honor.)

● Appetizer

Water shield in vinegar

● Three kinds of appetizers

Duck breast, grilled baby corn with ears, Kamo eggplant dengaku

● Sashimi

Tuna, conger eel, striped jack mackerel

● Grilled fish

Salt-grilled sweetfish

● Three kinds of signature skewers

Asparagus wrapped in pork belly, angel shrimp, Kyoto-style two-color dengaku wheat gluten

● Vinegared dish

Eel and cucumber salad

● Momoya's seared mackerel sushi

● Red miso soup

● Dessert

Panna cotta

* You can extend the all-you-can-drink option by 30 minutes for an additional 500 yen.

* Private rooms are available for groups of 8 or more.

* Menu items may change depending on availability.

* Reservations required for groups of 3 or more.