【Détails du bento】
Première couche : Confit d’ayu et riz aux ayu
Le « confit », préparé en cuisant à basse température des ayu de la préfecture de Gifu pendant 8 à 10 heures, rend les poissons si tendres que même les arêtes se mangent facilement, permettant ainsi de savourer pleinement leur saveur délicate. Le riz aux ayu est élaboré à partir de ce confit, agrémenté de noix et d’herbes sauvages, avec des légumes marinés de Moriguchi en guise de touche finale.

Deuxième couche : Bento français aux produits locaux de Gifu
Ce bento contient divers plats préparés avec soin selon des techniques raffinées : porc de Shirakawa-go mijoté au vinaigre balsamique, tomates farcies, poulet d’Ena de Gifu sauté, ainsi que des légumes de saison.

— Une expérience unique pour découvrir les charmes de Gifu à bord d’un bateau sur la rivière Nagara.
Le « Bento français aux deux couches d’ayu » est une offre d’hospitalité typiquement gifuenne, exclusive à cet endroit, qui viendra embellir un moment spécial de votre voyage.

【Détails du bento】
【Deuxième étage ◆ Assortiment de spécialités françaises de Gifu aux couleurs variées】
Du bœuf de Hida cuit à une température précise, du jambon Meihō de Gujo, des tomates farcies, ainsi que les saveurs des légumes de saison – tout cela représente les goûts campagnards de Gifu préparés selon des méthodes culinaires françaises.

Premier étage : Confit d’ayu et riz pilaf à l’ayu
L’« confit » consiste à cuire à basse température des ayus produits dans la préfecture de Gifu pendant 8 à 10 heures ; la viande devient si tendre qu’on peut en savourer toutes les subtilités de saveur, jusqu’aux arêtes. Le riz pilaf à l’ayu, préparé à partir de ce confit, contient des noix et des plantes sauvages, avec du tsukemono de Moriguchi pour ajouter une touche distinctive.

Le parfum de l’ayu, la douceur humaine, les couleurs de la saison –
À chaque bouchée,
on a l’impression de revivre un paysage de campagne. C’est un bento somptueux.

【Détails du bento】
Le « Bento Français » : des ingrédients de Gifu et des produits de qualité sont soigneusement préparés selon des techniques françaises, puis présentés dans une élégante boîte en bois.

Salade d’ormeaux et de légumes colorés
Flan de palourdes garni d’œufs de saumon
Daurade séchée au kombu enveloppée dans une pâte au truffe – sauce au vin blanc
Bœuf de Hida poêlé, accompagné d’avocat à la moutarde
Homard rôti, servi avec des légumes locaux
Poulet d’Ena de Gifu sauté
Compote d’oranges marinées dans un sirop de grenade – décorée de feuilles d’or

Sur une assiette séparée : un plat à base d’ayu, spécialité de Gifu
Confit d’ayu de Gifu et pilaf aux ayu

Au total, 7 plats ont été spécialement préparés pour cette soirée.
Il s’agit d’un Bento Français exclusif au bateau-croisière, destiné aux amateurs de gastronomie.

Hamburger steak
Soup
Sandwich
Fruit
Dessert

Includes one bottle of mineral water.

【Procédure de réservation】
⚠️ Dans la case « Nombre de personnes », veuillez sélectionner 【1】 quel que soit le nombre de convives.
① Sélectionnez la date
② Choisissez l’heure (18h15 ou 18h45)
③ Sélectionnez le nombre de personnes : 【1】
④ Indiquez le nombre de participants dans la case « Quantité » (exemple : pour 3 personnes, saisissez « 3 »).
Après votre réservation, nous vous enverrons un e-mail de confirmation dans les 48 heures.
※ Les instructions destinées aux clients japonais seront en japonais, et celles destinées aux clients étrangers en anglais.
─────────────────────

【Détails du bento】
Première couche : Confit d’ayu et riz pilaf à l’ayu
L’« confit » est une préparation où l’ayu produit dans la préfecture de Gifu est cuit à basse température pendant 8 à 10 heures ; les os deviennent tendres, permettant de savourer pleinement la délicatesse du goût de ce poisson. Le riz pilaf à l’ayu, élaboré à partir de ce confit, contient des noix et des plantes sauvages, ainsi qu’un peu de légumes marinés de Moriguchi pour ajouter une touche distinctive.

Deuxième couche : Bento français aux ingrédients de Gifu
Ce bento comprend du porc de Shirakawa-go mijoté au vinaigre balsamique, des tomates farcies, du poulet d’Ena de Gifu sauté, ainsi que des légumes de saison – tous préparés avec soin selon des techniques culinaires raffinées.

【Détails du bento】
【Deuxième niveau ◆ Assortiment de spécialités françaises de Gifu aux couleurs variées】
Du bœuf de Hida cuit à une température précise, du jambon Meihō de Gujo, des tomates farcies, ainsi que les saveurs des légumes de saison – tout cela représente les goûts campagnards de Gifu préparés selon des méthodes culinaires françaises.

Premier niveau : Confit d’ayu et riz pilaf à l’ayu
L’« confit », préparation où l’ayu produit dans la préfecture de Gifu est cuit à basse température pendant 8 à 10 heures, rend les os eux-mêmes tendres, permettant de savourer pleinement les subtils arômes du poisson. Le riz pilaf à l’ayu, élaboré à partir de ce confit, contient des noix et des plantes sauvages, avec des pickles de Moriguchi en guise d’accent gustatif.

Le parfum de l’ayu, la douceur humaine, les couleurs de la saison –
À chaque bouchée,
on a l’impression de voir défiler un paysage de campagne : c’est un bento somptueux.

【Détails du bento】
Le « Bento Français » : préparé avec soin selon des techniques françaises, il contient de généreuses quantités d’ingrédients locaux de Gifu et d’autres produits de première qualité, le tout présenté dans une élégante boîte en bois.

Salade d’ormeaux et de légumes colorés
Flan de palourdes garni d’ikura
Dorade séchée au kombu en croûte de truffe – sauce au vin blanc
Bœuf de Hida poêlé, accompagné d’avocat à la moutarde
Homard rôti, agrémenté de légumes locaux
Poulet de Gifu sauté
Compote d’oranges marinées dans un sirop de grenade – décorée de feuilles d’or

Sur une assiette séparée : un plat à base d’ayu, spécialité de Gifu
Confit d’ayu de Gifu et pilaf à l’ayu

Au total, 7 plats ont été spécialement préparés pour cette soirée.
Il s’agit d’un Bento Français exclusif aux croisières, destiné aux amateurs de gastronomie.

Hamburger steak
Soup
Sandwich
Fruit
Dessert

Includes one bottle of mineral water.

<Bento Contents>
*First Tier | Vegetable Gastronomy*
Eight dishes featuring vegetables prepared using different cooking methods are packed together to offer a variety of flavors.
Every bite is a different experience, and you'll be amazed at how much flavor can be achieved using just vegetables.

*Second Tier | Sour Rice*
Refreshingly tart sour rice garnished with colorful vegetables.
It's not too heavy, and is crafted to leave a pleasant aftertaste.

We respect the culture and culinary backgrounds of our guests while offering new discoveries through our ingredients.
That's Oesel's vegetarian cuisine.

<Bento Contents>

*First Tier | Vegetable Gastronomy*
We've packed eight dishes packed with vegetables prepared using different cooking methods,
enjoying a variety of flavors.
Every bite is a different experience,
and you'll be amazed at how much flavor can be achieved with just vegetables.

*Second Tier | Spice*
This spiced rice is crafted with Gifu vegetables,
preserving its familiar aroma.
While incorporating the gentle aroma of spices familiar to people in India and other South Asian countries,
it has a refined flavor that is not too heavy.

<Bento Contents>
*First Tier | Vegetable Gastronomy*
Eight dishes featuring vegetables prepared using different cooking methods are packed together to offer a variety of flavors.
Every bite is a different experience, and you'll be amazed at how much flavor can be achieved using just vegetables.

*Second Tier | Sour Rice*
Refreshingly tart sour rice garnished with colorful vegetables.
It's not too heavy, and is crafted to leave a pleasant aftertaste.

We respect the culture and culinary backgrounds of our guests while offering new discoveries through our ingredients.
That's Oesel's vegetarian cuisine.

<Bento Contents>

*First Tier | Vegetable Gastronomy*
We've packed eight dishes packed with vegetables prepared using different cooking methods,
enjoying a variety of flavors.
Every bite is a different experience,
and you'll be amazed at how much flavor can be achieved with just vegetables.

*Second Tier | Spice*
This spiced rice is crafted with Gifu vegetables,
preserving its familiar aroma.
While incorporating the gentle aroma of spices familiar to people in India and other South Asian countries,
it has a refined flavor that is not too heavy.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-15

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-22

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-22

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-30

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-20

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-20

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-20

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

Estimated number of guests: 2-10

At Oesel, we handle everything from arranging the sightseeing boat to delivering and setting up the food, ensuring a worry-free experience on the day.

《Boarding the Only Luxury Sightseeing Boat, Hakugetsu》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the beautiful cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

<Menu of Dishes and Pairing Drinks>
◆ Appetizer x Sparkling Wine
A dish to be enjoyed on board after departure. Enjoy the boatman's skillful steering, the breeze and scenery while sipping sparkling wine and savoring the cuisine—a delicious prologue to your journey.

◆ Entree x White Wine
An artistic terrine made with colorful vegetables and ingredients from Gifu Prefecture. A refined moment paired with a classic French dish.

◆ Fish Dish x Sake
Confit of Mino Clear Stream Ayu (sweetfish)
Paired with sake named after the majestic "Kinkazan" mountain. A sake from a brewery in Gifu City, perfectly paired with ayu (sweetfish). A pairing that evokes the blessings of Gifu, the land of clear streams.

◆Meat Dish × Red Wine
Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature.
Hida beef, with its concentrated umami, is a supreme delicacy that Gifu is proud of. A smooth yet concentrated red wine is the perfect accompaniment to the hot summer night. As night deepens, anticipation for the cormorant fishing grows.

◆Dessert Box × After-Dinner Drink
A sweet aftertaste and a luxurious time waiting for the cormorant fishing. A special dessert box filled with eight colorful sweets.

Enjoy a truly exquisite "waiting time," savoring the sweet afterglow as you anticipate the cormorant fishing that is about to begin.

《About Drinks》
In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, etc.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or a special treat.

《Boarding the Only Luxury Sightseeing Boat, Hakugetsu》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the beautiful cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

<Menu of Dishes and Pairing Drinks>
◆ Appetizer x Sparkling Wine
A dish to be enjoyed on board as we set sail. Enjoy the boatman's skillful steering, the breeze and scenery while sipping sparkling wine and savoring the delicious food—the prologue to a wonderful journey.

◆ Entree x White Wine
An artistic terrine made with colorful vegetables and ingredients from Gifu Prefecture. A refined moment paired with a classic French dish.

◆Fish Dishes x Sake
Gifu Prefecture's Ayu (sweetfish) dish, prepared with delicate French techniques.
Paired with this dish is a sake named after the towering "Kinkazan" mountain. Brewed in Gifu City, it complements the ayu perfectly. A pairing that evokes the blessings of Gifu, the land of clear streams.

◆Meat Dishes x Red Wine
Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature.
Hida beef, a supreme delicacy that Gifu is proud of, boasts concentrated umami. A smooth yet concentrated red wine is the perfect accompaniment to the hot summer night. As night deepens, anticipation for the cormorant fishing grows.

◆Dessert Box x After-Dinner Drink
A sweet aftertaste and a luxurious time waiting for the cormorant fishing. A special dessert box filled with eight colorful sweets.

Enjoy a truly exquisite "waiting time," savoring the sweet afterglow as you anticipate the cormorant fishing that is about to begin.

《About Drinks》
In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, etc.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or a special treat.

《Boarding on One of Only Two Luxury Sightseeing Boats》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the beautiful cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

<Menu of Dishes and Pairing Drinks>
◆ Appetizer x Sparkling Wine
A dish to be enjoyed on board as we set sail. Enjoy the boatman's skillful steering, the breeze and scenery while sipping sparkling wine and savoring the delicious food—the prologue to a wonderful journey.

◆ Entree x White Wine
An artistic terrine made with colorful vegetables and ingredients from Gifu Prefecture. A refined moment paired with a classic French dish.

◆Fish Dishes x Sake
Gifu Prefecture's Ayu (sweetfish) dish, prepared with delicate French techniques
Paired with sake from a Gifu City brewery, it complements the ayu perfectly. A pairing that evokes the blessings of Gifu, the land of clear streams.

◆Meat Dishes x Red Wine
Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature
Hida beef, a supreme delicacy that Gifu is proud of, boasts concentrated umami. A smooth yet concentrated red wine is the perfect accompaniment to the hot summer night. As night deepens, anticipation for the cormorant fishing grows.

◆Dessert Box x After-Dinner Drink
A sweet aftertaste and a luxurious time waiting for the cormorant fishing. A special dessert box filled with eight colorful sweets.

Enjoy a truly exquisite "waiting time," savoring the sweet afterglow as you anticipate the cormorant fishing that is about to begin.

《About Drinks》
In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, etc.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or a special treat.

《Boarding the Only Luxury Sightseeing Boat, Hakugetsu》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the beautiful cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

<Menu of Dishes and Pairing Drinks>
◆ Appetizer x Sparkling Wine
A dish to be enjoyed on board as we set sail. Enjoy the boatman's skillful steering, the breeze and scenery while sipping sparkling wine and savoring the delicious food—the prologue to a wonderful journey.

◆ Entree x White Wine
An artistic terrine made with colorful vegetables and ingredients from Gifu Prefecture. A refined moment paired with a classic French dish.

◆Fish Dishes x Sake
Gifu Prefecture's Ayu (sweetfish) dish, prepared with delicate French techniques.
Paired with this dish is a sake named after the towering "Kinkazan" mountain. Brewed in Gifu City, it complements the ayu perfectly. A pairing that evokes the blessings of Gifu, the land of clear streams.

◆Meat Dishes x Red Wine
Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature.
Hida beef, a supreme delicacy that Gifu is proud of, boasts concentrated umami. A smooth yet concentrated red wine is the perfect accompaniment to the hot summer night. As night deepens, anticipation for the cormorant fishing grows.

◆Dessert Box x After-Dinner Drink
A sweet aftertaste and a luxurious time waiting for the cormorant fishing. A special dessert box filled with eight colorful sweets.

Enjoy a truly exquisite "waiting time," savoring the sweet afterglow as you anticipate the cormorant fishing that is about to begin.

《About Drinks》
In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, etc.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or a special treat.

《Boarding the Only Luxury Sightseeing Boat, Hakugetsu》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the magnificent cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

＜Cuisine and Pairing Drink Details＞
Enjoy a memorable evening in "first class on the river," where everything is perfectly arranged.

Experience the aromas and flavors that unfold with each dish, and the beautiful harmony that connects them all with wine.

Enjoy a French dinner that engages all five senses, served from a prime seat on the water.

◆Squid tartare topped with caviar × Blanc de Blancs Champagne
◆Pressed sweetfish and pork from Gifu Prefecture × Gifu local sake
◆Today's fish dish × White wine: Burgundy
◆Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature × Red wine: Rhône
◆Assortment of 8 desserts and cheeses × Port wine (or coffee)
A sweet aftertaste and a luxurious time while waiting for the cormorant fishing. A special dessert box filled with 8 colorful sweets.

While your heart races with anticipation for the cormorant fishing to begin, enjoy the exquisite "waiting time" with a sweet aftertaste.

《About drinks》
◎Non-alcoholic pairings are also available.

In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, and more.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or special treats.

《Boarding on the two exclusive luxury sightseeing boats, Hanakagari and Aiyama》
Enjoy cormorant fishing in comfort and elegance on a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And you'll have a prime seat to view the most beautiful cormorant fishing of the day.

A chef's boat (Shiratsuki) will accompany you, and dishes will be served from the live kitchen.

Enjoy a memorable evening where everything is perfectly arranged.

＜Menu and Pairing Drinks＞
Enjoy a memorable evening in "first class on the river," where everything is perfectly arranged.

The aromas and flavors that unfold with each dish, and the beautiful harmony with the wine that connects them all.

Enjoy a French dinner that engages all five senses, served from a prime seat on the water.

◆Squid tartare topped with caviar × Blanc de Blancs Champagne
◆Pressed sweetfish and pork from Gifu Prefecture × Gifu local sake
◆Today's fish dish × White wine: Burgundy
◆Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature × Red wine: Rhône
◆Assortment of 8 desserts and cheeses × Port wine (or coffee)
A sweet aftertaste and a luxurious time while waiting for the cormorant fishing. A special dessert box filled with 8 colorful sweets.

While your heart races with anticipation for the cormorant fishing to begin, enjoy the exquisite "waiting time" with a sweet aftertaste.

《About drinks》
◎Non-alcoholic pairings are also available.

In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, and more.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or special treats.

《Boarding on one of only two luxury sightseeing boats》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the magnificent cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

＜Cuisine and Pairing Drink Details＞
Enjoy a memorable evening in "first class on the river," where everything is perfectly arranged.

Experience the aromas and flavors that unfold with each dish, and the beautiful harmony that connects them all with wine.

Enjoy a French dinner that engages all five senses, served from a prime location on the water.

◆Squid Tartare with Caviar × Blanc de Blancs Champagne
◆Pressed Nagara River Ayu and Pork × Gifu Local Sake
◆Today's Fish Dish × White Wine: Burgundy
◆Enjoy the Flavor of Hida Beef, Cooked with Meticulous Care × Red Wine: Rhône
◆Assortment of 8 Desserts and Cheeses × Port Wine (or Coffee)
A Sweet Aftertaste and a Luxurious Time While Waiting for the Cormorant Fishing to Begin: A Special Dessert Box Packed with 8 Colorful Sweets.
Enjoy the Ultimate "Waiting Time" as you anticipate the Cormorant Fishing and savor the sweet aftertaste.

《About Drinks》
◎Non-alcoholic pairings are also available.

In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, and more.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or special treats.

《Boarding the Only Luxury Sightseeing Boat, Hakugetsu》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the magnificent cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

＜Cuisine and Pairing Drink Details＞
Enjoy a memorable evening in "first class on the river," where everything is perfectly arranged.

Experience the aromas and flavors that unfold with each dish, and the beautiful harmony that connects them all with wine.

Enjoy a French dinner that engages all five senses, served from a prime location on the water.

◆Squid Tartare with Caviar × Blanc de Blancs Champagne
◆Pressed Nagara River Ayu and Pork × Gifu Local Sake
◆Today's Fish Dish × White Wine: Burgundy
◆Enjoy the Flavor of Hida Beef, Cooked with Meticulous Care × Red Wine: Rhône
◆Assortment of 8 Desserts and Cheeses × Port Wine (or Coffee)
A Sweet Aftertaste and a Luxurious Time While Waiting for the Cormorant Fishing to Begin: A Special Dessert Box Packed with 8 Colorful Sweets.
Enjoy the Ultimate "Waiting Time" as you anticipate the Cormorant Fishing and savor the sweet aftertaste.

《About Drinks》
◎Non-alcoholic pairings are also available.

In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, and more.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or special treats.

《Boarding on the two exclusive luxury sightseeing boats, Hanakagari and Aiyama》
Enjoy cormorant fishing in comfort and elegance on a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And enjoy a prime seat overlooking the beautiful cormorant fishing.

A chef's boat (Hakutsuki) will accompany you, and dishes will be served from the live kitchen.

Enjoy a memorable evening where everything is perfectly arranged.

＜Menu and Pairing Drinks＞
Enjoy a memorable evening in "first class on the river," where everything is perfectly arranged.

Experience the aromas and flavors that unfold with each dish, and the beautiful harmony with the wine that connects them all.

Enjoy a French dinner that engages all five senses, served from a prime seat on the water.

◆Squid tartare topped with caviar × Blanc de Blancs Champagne
◆Pressed AYU and pork from Gifu Prefecture × Gifu local sake
◆Today's fish dish × White wine: Burgundy
◆Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature × Red wine: Rhône
◆Assortment of 8 desserts and cheeses × Port wine (or coffee)
A sweet aftertaste and a luxurious time while waiting for the cormorant fishing. A special dessert box filled with 8 colorful sweets.

While your heart races with anticipation for the cormorant fishing to begin, enjoy the exquisite "waiting time" with a sweet aftertaste.

《About drinks》
◎Non-alcoholic pairings are also available.

In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, and more.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or special treats.

《Boarding on one of only two luxury sightseeing boats》
Enjoy cormorant fishing in comfort and elegance aboard a special luxury sightseeing boat equipped with high-quality chairs and tables. Because it's a private charter, you can savor the beautiful scenery and exquisite cuisine to your heart's content without any interruptions. And you'll have a prime seat overlooking the magnificent cormorant fishing.

Enjoy a memorable evening where everything is perfectly arranged.

＜Cuisine and Pairing Drink Details＞
Enjoy a memorable evening in "first class on the river," where everything is perfectly arranged.

Experience the aromas and flavors that unfold with each dish, and the beautiful harmony that connects them all with wine.

Enjoy a French dinner that engages all five senses, served from a prime seat on the water.

◆Squid tartare topped with caviar × Blanc de Blancs Champagne
◆Pressed sweetfish and pork from Gifu Prefecture × Gifu local sake
◆Today's fish dish × White wine: Burgundy
◆Enjoy the delicious flavor of Hida beef, cooked with meticulous attention to temperature × Red wine: Rhône
◆Assortment of 8 desserts and cheeses × Port wine (or coffee)
A sweet aftertaste and a luxurious time while waiting for the cormorant fishing. A special dessert box filled with 8 colorful sweets.

While your heart races with anticipation for the cormorant fishing to begin, enjoy the exquisite "waiting time" with a sweet aftertaste.

《About drinks》
◎Non-alcoholic pairings are also available.

In addition to the pairing drinks listed above, we also offer beer, after-dinner drinks (whiskey, shochu, etc.), non-alcoholic sparkling wine, oolong tea, ginger ale, orange juice, coffee, and more.

Experience the nature, traditions, and gourmet cuisine of Gifu with all your senses in a truly unique moment—a memorable onboard dinner perfect for anniversaries or special treats.

This is a reservation for the "Tsubame" inn, a private rental property, and is for two people.

◆Plan Details
[Day 1]
14:30 Check-in at Inn Ito "Tsubame"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special dinner (A full French course meal by the chef, paired with sommelier, in a private rental of a pure Japanese-style building over 90 years old)
After dinner Enjoy Nagara River cormorant fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and check in for the night

[Day 2]
Morning Breakfast and stroll around Kawaramachi area
Morning to afternoon Gifu city sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a reservation for the "Tsubame" inn, a private rental property, for a group of three.

Price: 270,000 yen per person (based on three participants)

◆Plan Details
【Day 1】
14:30 Check-in at Inn Ito "Tsubame"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special dinner (A full French course meal by a chef, paired with sommelier, in a private rental of a pure Japanese-style building over 90 years old)
After dinner Enjoy Nagara River cormorant fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and check in for the night

【Day 2】
Morning Breakfast and stroll around Kawaramachi area
Morning to afternoon Gifu city sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a reservation for the "Tsubame" inn, a private rental property, for a group of four.

Price: 216,000 yen per person (based on 4 participants)

◆Plan Details
【Day 1】
14:30 Check-in at Inn Ito "Tsubame"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special dinner (A full French course meal by a chef, paired with sommelier, in a private rental of a pure Japanese-style building over 90 years old)
After dinner Enjoy Nagara River cormorant fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and check in for the night

【Day 2】
Morning Breakfast and stroll around Kawaramachi area
Morning to afternoon Gifu city sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a reservation for a private rental of the entire "Tsubame" inn, for a group of five.

Price: 200,000 yen per person (based on 5 participants)

◆Plan Details
【Day 1】
14:30 Check-in at Inn Ito "Tsubame"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special dinner (A full French course meal by a chef, paired with sommelier, in a private rental of a pure Japanese-style building over 90 years old)
After dinner Enjoy Nagara River cormorant fishing at a special bar counter on the second floor
20:45 Return to Inn Ito by taxi and stay overnight

【Day 2】
Morning Breakfast and stroll around Kawaramachi area
Morning to afternoon Gifu city sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a booking for a two-person plan at the private villa "Uguisu".
Price: 368,000 yen per person (based on two participants)
◆Plan Details
[Day 1]
14:30 Check-in at Inn Ito "Tsubame"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special dinner (A full French course meal by the chef, paired with sommelier, in a private villa over 90 years old, featuring a pure Japanese-style building)
After dinner Enjoy Nagara River cormorant fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and check in for the night
[Day 2]
Morning Breakfast and stroll around Kawaramachi
Morning to afternoon Gifu city sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a reservation for the "Uguisu" inn, a private rental property, for a group of three.

Price: 280,000 yen per person (based on 3 participants)

◆Plan Details
【Day 1】
14:30 Check-in at Inn Ito "Uguisu"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special dinner (A full French course meal by a chef and pairing with a sommelier, held in a private, purely Japanese-style building over 90 years old)
After dinner Enjoy Nagara River cormorant fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and check in for the night

【Day 2】
Morning Breakfast and stroll around Kawaramachi
Morning to afternoon Gifu city sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a reservation for the "Uguisu" inn, a private rental property, for a group of four.

Price: 227,000 yen per person (based on 4 participants)

◆Plan Details
【Day 1】
14:30 Check-in at Inn Ito "Uguisu"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special dinner (A full French course meal by the chef, paired with wine by a sommelier, in a private rental of a pure Japanese-style building over 90 years old)
After dinner Enjoy Nagara River cormorant fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and check in for the night

【Day 2】
Morning Breakfast and stroll around Kawaramachi
Morning to afternoon Gifu city sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a reservation for a 5-person plan at the private villa "Uguisu" inn.

Price: 208,000 yen per person (based on 5 participants)

◆Plan Details
【Day 1】
14:30 Check-in at Inn Ito "Uguisu"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special dinner (A full French course meal by the chef, paired with wine by a sommelier, in a private villa over 90 years old, in a pure Japanese-style building)
After dinner Enjoy Nagara River cormorant fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and stay overnight

【Day 2】
Morning Breakfast and stroll around Kawaramachi area
Morning to afternoon Gifu city sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a reservation for the "6-Person Plan" at the "Uguisu" Inn, which is a private rental of the entire building.
Price: 200,000 yen per person (6 participants)
◆Plan Details
[Day 1]
14:30 Check-in at Inn Ito "Uguisu"
18:00 Transfer to Ukaiya district by taxi
Around 18:30 Special Dinner (A full French course meal by the chef, with sommelier accompanying you, in a private rental of a pure Japanese-style building over 90 years old)
After Dinner Enjoy Nagara River Cormorant Fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and stay overnight

[Day 2]
Morning Breakfast and stroll around Kawaramachi area
Morning to Afternoon Gifu City sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a reservation for the "7-Person Plan" at the "Uguisu" Inn, a private villa rental.
Price: 180,000 yen per person (based on 7 participants)
◆Plan Details
[Day 1]
14:30 Check-in at Inn Ito "Tsubame"
18:00 Transfer to Ukaiya area by taxi
Around 18:30 Special Dinner (A full French course meal by the chef, paired with sommelier, in a private, purely Japanese-style building over 90 years old)
After Dinner Enjoy Nagara River Cormorant Fishing at the special bar counter on the second floor
20:45 Return to Inn Ito by taxi and stay overnight

[Day 2]
Morning Breakfast and stroll around Kawaramachi area
Morning to Afternoon Gifu City sightseeing (Gifu Park, Nagara River Cormorant Fishing Museum, etc.)
17:45 Luxury sightseeing boat Departure (with male entertainers and geisha on board, Japanese bento box lunch and sake pairing, cormorant fishing viewing)
20:30 Disembark, enjoy a hot spring bath at Juhachiro Main Building, return to Inn Ito and stay overnight.
[Day 3]
Morning: Free time after breakfast
Check-out and departure

This is a booking for the "Tsubame" accommodation, which is a private rental house, and is for a "2-person plan".

Price: 210,000 yen per person (based on 2 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of a full French course meal on board (Appetizers with Champagne, Gifu sweetfish with local sake, fish dish with white wine, Hida beef with red wine, dessert box with port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a booking for the "3-person plan" at the "Tsubame" accommodation, which is available for private rental.

Price: 160,000 yen per person (based on 3 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of a full French course meal on board (Appetizers with Champagne, Gifu sweetfish with local sake, fish dish with white wine, Hida beef with red wine, dessert box with port wine)
Around 18:20 Special commentary by a cormorant fisherman (He will be next to the boat and explain the techniques and history of cormorant fishing)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a booking for the "4-person plan" at the "Tsubame" guesthouse, which is available for private rental.

Price: 1 person: 124,500 yen (based on 4 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of a full French course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a booking for the "5-person plan" at the "Tsubame" guesthouse, which is available for private rental.

Price: 1 person: 120,000 yen (5 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of the French full course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a booking for the "2-person plan" at the "Uguisu" guesthouse, which is available for private rental.

Price: 1 person: 125,000 yen (based on 2 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of the French full course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a booking for the "3-person plan" at the "Uguisu" guesthouse, which is available for private rental.

Price: 1 person: 165,000 yen (3 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of the French full course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a booking for the "4-person plan" at the "Uguisu" guesthouse, which is available for private rental.

Price: 1 person: 130,000 yen (based on 4 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of a full French course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a reservation for the "5-person plan" at the "Uguisu" guesthouse, which is available for private rental.

Price: 1 person: 124,000 yen (5 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of the French full course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a reservation for the "6-person plan" at the "Uguisu" guesthouse, which is available for private rental.

Price: 1 person: 110,700 yen (6 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of the French full course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure

This is a reservation for the "7-person plan" at the "Uguisu" guesthouse, which is available for private rental.

Price: 1 person: 1,000,000 yen (7 participants)
◆Plan Details
【Day 1】
【Day 1】
14:30 Check-in at Ito Inn
17:30 Arrival at the Cormorant Fishing Viewing Boat Office
Around 17:45 Departure and start of the French full course meal on board (Appetizers x Champagne, Gifu sweetfish x local sake, fish dish x white wine, Hida beef x red wine, dessert box x port wine)
Around 18:20 Special commentary by a cormorant fisherman (Explanation of cormorant fishing techniques and history while sitting next to the boat)
Around 19:45 Start of viewing Nagara River cormorant fishing (Cormorant fishing begins with a fireworks signal)
20:30 Disembarkation, return to Ito Inn, and overnight stay

【Day 2】
Morning: Breakfast and stroll around Kawaramachi area
Check-out and departure