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Réservations
Réserver à Setouchi Taste Shop Geisyu Minamoa Store
Message du commerçant
▶ Our regular closed days follow the schedule of ミナモア広島 (Minamoa Hiroshima).
▶ Seating time is limited to 2 hours.
▶ We are not accepting reservations for seats only. Please select your meal(s) when booking.
▶ For private rooms during dinner service, a minimum order of ¥5,500 (tax included) is required.
▶ All private rooms are table-style private rooms.
The term “table” refers to regular table seating on the floor.
▶ We cannot guarantee specific seats; requests may not be accommodated.
▶ We may call you by phone as your reservation date approaches. Thank you for your understanding.
▶ Please notify us of any changes to the number of guests by the day before your reservation.
Same-day cancellations will be charged 100% of the booking fee. In the event of a same-day cancellation, please call the restaurant directly.
For reservations of 5 or more guests, all cancellations must be made at least 5 days in advance.
Telephone enquiries: 050-1724-3577
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
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-- Enfants --
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12 ans et moins
-- Bébés --
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6 ans et moins
Catégorie
個室(椅子テーブル)
フロア席(椅子テーブル)
Tout
Table
Salle privée
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Sashimi Set Meal
Lunch only
¥ 2 000
(TTC)
-- Qté --
1
2
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5
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Sashimi Set Meal
Lunch only
Four kinds of sashimi, a small side dish, chawanmushi (savory steamed egg custard), rice, pickles, miso soup, and seasonal fruit.
Repas
Déjeuner
Lire la suite
瀬戸内御膳 (Setouchi Gozen — a Setouchi seafood set meal)
¥ 3 800
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
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瀬戸内御膳 (Setouchi Gozen — a Setouchi seafood set meal)
Three kinds of sashimi; small sardine and anago (sea eel) tempura; small side dish (kobachi); chawanmushi (savory steamed egg custard); mini anago rice bowl; pickles; miso soup; seasonal fruit dessert
Repas
Déjeuner, Dîner
Lire la suite
Geishu Gozen (Geishu regional set meal)
¥ 2 800
(TTC)
-- Qté --
1
2
3
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Geishu Gozen (Geishu regional set meal)
Sashimi (3 kinds), tempura, small side dish (kobachi), chawanmushi (savory steamed egg custard), rice, pickles, miso soup, seasonal fruit
Repas
Déjeuner, Dîner
Lire la suite
Lunch — Sukishabu Kaiseki “Matsu” (a sukiyaki–shabu-shabu style kaiseki course)
Gather around a large pot and enjoy the Sukishabu course featuring
Kuroge Wagyu A5 sirloin
.
¥ 7 700
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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17
18
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26
27
28
29
30
31
32
33
34
Lunch — Sukishabu Kaiseki “Matsu” (a sukiyaki–shabu-shabu style kaiseki course)
Gather around a large pot and enjoy the Sukishabu course featuring
Kuroge Wagyu A5 sirloin
.
3 appetizers, 2 types of sashimi, chawanmushi (savory steamed egg custard), sukishabu (sukiyaki-style shabu‑shabu), steamed rice, tsukemono (Japanese pickles), mizugashi (seasonal fruit/dessert)
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Lunch — Sukishabu Kaiseki “Bamboo” (sukiyaki & shabu-shabu multi-course)
“Enjoy a communal hot pot” Sukishabu course featuring
Kuroge Wagyu A4 sirloin
¥ 6 400
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
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25
26
27
28
29
30
31
32
33
34
Lunch — Sukishabu Kaiseki “Bamboo” (sukiyaki & shabu-shabu multi-course)
“Enjoy a communal hot pot” Sukishabu course featuring
Kuroge Wagyu A4 sirloin
Three appetizers, two kinds of sashimi, chawanmushi (savory steamed egg custard), suki-shabu (sukiyaki–shabu-style hotpot), steamed rice, pickles, seasonal fruit dessert
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Lunch — Sukishabu Kaiseki “Ume” (Sukiyaki and shabu-shabu style kaiseki)
“Gather around a large pot” Sukishabu course featuring
Kuroge Wagyu A4 rump
¥ 5 700
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
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31
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33
34
Lunch — Sukishabu Kaiseki “Ume” (Sukiyaki and shabu-shabu style kaiseki)
“Gather around a large pot” Sukishabu course featuring
Kuroge Wagyu A4 rump
Three appetizers, two types of sashimi, chawanmushi (savory steamed egg custard), suki-shabu (sukiyaki–shabu shabu hybrid), rice, pickles, fruit
Petits caractères
※The meat shown in the photo is A4-grade sirloin.
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Lunch — Sukishabu Kaiseki “Hana”
Sukishabu course to be enjoyed around a large communal pot, featuring
domestic beef ribeye
¥ 4 400
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
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25
26
27
28
29
30
31
32
33
34
Lunch — Sukishabu Kaiseki “Hana”
Sukishabu course to be enjoyed around a large communal pot, featuring
domestic beef ribeye
Three appetizers, two types of sashimi, chawanmushi (savory steamed egg custard), suki-shabu (sukiyaki-style shabu-shabu), rice, tsukemono (pickled vegetables), mizugashi (seasonal fruit or light dessert)
Petits caractères
※The meat shown in the photo is A4 sirloin.
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Lunch — Sukiyaki Kaiseki “Matsu”
“Gather around the big pot” Sukiyaki course featuring
Kuroge Wagyu A5 sirloin
Please enjoy our exquisite sukiyaki simmered in Geishu’s special warishita, where the richness of the beef and the sweetness of the vegetables come together.
¥ 7 700
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
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14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Lunch — Sukiyaki Kaiseki “Matsu”
“Gather around the big pot” Sukiyaki course featuring
Kuroge Wagyu A5 sirloin
Please enjoy our exquisite sukiyaki simmered in Geishu’s special warishita, where the richness of the beef and the sweetness of the vegetables come together.
Three appetizers, two types of sashimi, chawanmushi (savory steamed egg custard), sukiyaki, rice, pickles, fruit dessert
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Lunch: Sukiyaki Kaiseki — Take (Bamboo)
"Gather Around the Big Pot" Sukiyaki Course featuring
Kuroge Wagyu A4 Sirloin
¥ 6 400
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Lunch: Sukiyaki Kaiseki — Take (Bamboo)
"Gather Around the Big Pot" Sukiyaki Course featuring
Kuroge Wagyu A4 Sirloin
Three appetizers, two types of sashimi, chawanmushi (savory steamed egg custard), sukiyaki (beef hot pot), rice, pickles, fresh fruit
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
【Lunch】Sukiyaki Kaiseki — Ume (Plum)
Gather around a large pot for a sukiyaki course featuring
Kuroge Wagyu A4 rump
¥ 5 700
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
【Lunch】Sukiyaki Kaiseki — Ume (Plum)
Gather around a large pot for a sukiyaki course featuring
Kuroge Wagyu A4 rump
Three appetizers, two types of sashimi, chawanmushi (savory steamed egg custard), sukiyaki, rice, pickles, and seasonal fruit dessert
Petits caractères
The meat shown in the photo is A4 sirloin.
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Lunch — Sukiyaki Kaiseki “Hana”
Gather Around the Big Pot: Sukiyaki Course Featuring
Domestic Beef Ribeye
¥ 4 400
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Lunch — Sukiyaki Kaiseki “Hana”
Gather Around the Big Pot: Sukiyaki Course Featuring
Domestic Beef Ribeye
3 appetizers, 2 kinds of sashimi, chawanmushi (savory steamed egg custard), sukiyaki, rice, pickles, fresh fruit
Petits caractères
※The meat shown in the photo is A4 sirloin.
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Lunch — Shabu Kaiseki (Matsu)
Gather around a communal pot — shabu‑shabu course featuring
Kuroge Wagyu A5 sirloin
¥ 7 700
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Lunch — Shabu Kaiseki (Matsu)
Gather around a communal pot — shabu‑shabu course featuring
Kuroge Wagyu A5 sirloin
Three appetizers, two types of sashimi, chawanmushi (savory steamed egg custard), shabu‑shabu, steamed rice, pickles, and seasonal fruit (light dessert)
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Lunch: Shabu Kaiseki — 竹 (Bamboo)
“Gather around a large pot” Shabu-shabu course featuring
Kuroge Wagyu A4 sirloin
¥ 6 400
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
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20
21
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30
31
32
33
34
Lunch: Shabu Kaiseki — 竹 (Bamboo)
“Gather around a large pot” Shabu-shabu course featuring
Kuroge Wagyu A4 sirloin
Three appetizers, two kinds of sashimi, chawanmushi (savory steamed egg custard), shabu-shabu, rice, pickles, mizugashi (seasonal fruit or light Japanese dessert)
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Lunch — Shabu-shabu Kaiseki: Ume (Plum)
Shared hot-pot experience — shabu-shabu course featuring
A4 Kuroge Wagyu rump
¥ 5 700
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Lunch — Shabu-shabu Kaiseki: Ume (Plum)
Shared hot-pot experience — shabu-shabu course featuring
A4 Kuroge Wagyu rump
Three appetizers, two kinds of sashimi, chawanmushi (savory steamed egg custard), shabu‑shabu, rice, pickles, seasonal fruit
Petits caractères
Note: The meat in the photo is A4 sirloin.
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
【Lunch】Shabu-kaiseki “Hana”
A shabu-shabu course to enjoy around a large pot featuring
Japanese domestic ribeye
¥ 4 400
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
【Lunch】Shabu-kaiseki “Hana”
A shabu-shabu course to enjoy around a large pot featuring
Japanese domestic ribeye
Three appetizers, Two kinds of sashimi, Chawanmushi (savory steamed egg custard), Shabu-shabu (hot pot), Steamed rice, Pickles (tsukemono), Seasonal fruit/dessert (mizugashi)
Petits caractères
※ The meat in the photo is A4 sirloin.
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Sukiyaki Kaiseki — Matsu (Pine)
A sukiyaki course to enjoy around a large pot, featuring
Kuroge Wagyu A5 sirloin
¥ 9 900
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Sukiyaki Kaiseki — Matsu (Pine)
A sukiyaki course to enjoy around a large pot, featuring
Kuroge Wagyu A5 sirloin
5 appetizers, 3 kinds of sashimi, chawanmushi (savory steamed egg custard), sukiyaki (beef hotpot), rice, pickles, seasonal fruit dessert
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Sukiyaki Kaiseki — Take (Bamboo)
Enjoy around a large pot: Sukiyaki course featuring
Kuroge Wagyu A4 sirloin
¥ 8 600
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Sukiyaki Kaiseki — Take (Bamboo)
Enjoy around a large pot: Sukiyaki course featuring
Kuroge Wagyu A4 sirloin
5 kinds of appetizers, 3 kinds of sashimi, chawanmushi (savory steamed egg custard), sukiyaki, steamed rice, pickles (tsukemono), seasonal fruit/dessert (mizugashi)
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Sukiyaki Kaiseki — Ume (梅) (Plum course)
“Enjoy Together Around a Large Pot”
A4 Kuroge Wagyu (round)
Sukiyaki Course
¥ 7 900
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Sukiyaki Kaiseki — Ume (梅) (Plum course)
“Enjoy Together Around a Large Pot”
A4 Kuroge Wagyu (round)
Sukiyaki Course
5 appetizers, 3 types of sashimi, chawanmushi (savory steamed egg custard), sukiyaki, rice, pickles, mizugashi (seasonal fruit dessert)
Petits caractères
※The meat in the photo is A4 sirloin.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Sukiyaki Kaiseki — Hana
Sukiyaki course for sharing around a large pot — featuring
Domestic Beef Ribeye
¥ 6 600
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Sukiyaki Kaiseki — Hana
Sukiyaki course for sharing around a large pot — featuring
Domestic Beef Ribeye
5 appetizers, 3 types of sashimi, chawanmushi (savory steamed egg custard), sukiyaki, rice, pickles, seasonal fruit (dessert)
Petits caractères
The meat in the photo is A4 sirloin.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Shabu Kaiseki Matsu
Enjoy together around a large pot — a shabu‑shabu course featuring
Kuroge Wagyu A5 sirloin
.
¥ 9 900
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Shabu Kaiseki Matsu
Enjoy together around a large pot — a shabu‑shabu course featuring
Kuroge Wagyu A5 sirloin
.
5 appetizers, 3 kinds of sashimi, chawanmushi (savory steamed egg custard), shabu‑shabu, steamed rice, pickles, fruit dessert
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Shabu-shabu kaiseki — “Bamboo” course
Shabu-shabu course to enjoy around a large pot featuring
Kuroge Wagyu A4 sirloin
¥ 8 600
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Shabu-shabu kaiseki — “Bamboo” course
Shabu-shabu course to enjoy around a large pot featuring
Kuroge Wagyu A4 sirloin
Five appetizers, three kinds of sashimi, chawanmushi (savory steamed egg custard), shabu‑shabu (Japanese hot pot), rice, pickles, mizugashi (seasonal fruit dessert)
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Shabu-shabu Kaiseki — Ume (Plum course)
Shabu-shabu course for sharing around a large pot, featuring
Kuroge Wagyu A4 (momo)
.
¥ 7 900
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Shabu-shabu Kaiseki — Ume (Plum course)
Shabu-shabu course for sharing around a large pot, featuring
Kuroge Wagyu A4 (momo)
.
Assorted 5 appetizers, 3 kinds of sashimi, chawanmushi (savory steamed egg custard), shabu‑shabu, rice, pickles (tsukemono), fruit dessert
Petits caractères
※The meat in the photo is A4 sirloin.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Shabu Kaiseki — Hana
A shared hot-pot experience: shabu-shabu course featuring
domestic beef ribeye
¥ 6 600
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Shabu Kaiseki — Hana
A shared hot-pot experience: shabu-shabu course featuring
domestic beef ribeye
Five appetizers, three kinds of sashimi, chawanmushi (savory egg custard), shabu‑shabu, rice, pickles, seasonal fruit
Petits caractères
※The meat shown in the photo is A4 sirloin.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Sukishabu Kaiseki “Matsu” (Sukiyaki–Shabu‑shabu Course)
《Gather around the communal hot pot》 A suki-shabu course featuring
Kuroge Wagyu A5 sirloin
¥ 9 900
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Sukishabu Kaiseki “Matsu” (Sukiyaki–Shabu‑shabu Course)
《Gather around the communal hot pot》 A suki-shabu course featuring
Kuroge Wagyu A5 sirloin
5 appetizers, 3 types of sashimi, chawanmushi (savory steamed egg custard), suki-shabu (sukiyaki–shabu shabu hybrid), rice, pickles, mizugashi (seasonal fruit dessert)
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Sukishabu Kaiseki — Take (Bamboo)
“Gather around a large pot”
A4 Kuroge Wagyu sirloin
sukishabu course
¥ 8 600
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Sukishabu Kaiseki — Take (Bamboo)
“Gather around a large pot”
A4 Kuroge Wagyu sirloin
sukishabu course
Five appetizers, three types of sashimi, chawanmushi (savory steamed egg custard), sukishabu (sukiyaki-style shabu‑shabu), steamed rice, assorted pickles, seasonal fruit/dessert
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Sukishabu Kaiseki — “Ume” (sukiyaki–shabu fusion kaiseki, Ume course)
Sukishabu course to share around a large pot featuring
Kuroge Wagyu A4 round (momo)
¥ 7 900
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Sukishabu Kaiseki — “Ume” (sukiyaki–shabu fusion kaiseki, Ume course)
Sukishabu course to share around a large pot featuring
Kuroge Wagyu A4 round (momo)
5 appetizers, 3 kinds of sashimi, chawanmushi (savory steamed egg custard), suki-shabu (sukiyaki/shabu-shabu style), rice, pickles, and seasonal fruit dessert
Petits caractères
※ The meat shown in the photo is A4 sirloin.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Sukishabu Kaiseki — Hana
"Gather around the big pot" Sukishabu course featuring
Domestic Beef Ribeye
(sukishabu — a blend of sukiyaki and shabu‑shabu)
¥ 6 600
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Sukishabu Kaiseki — Hana
"Gather around the big pot" Sukishabu course featuring
Domestic Beef Ribeye
(sukishabu — a blend of sukiyaki and shabu‑shabu)
Five appetizers, three kinds of sashimi, chawanmushi (savory steamed egg custard), sukishabu (sukiyaki–shabu style), steamed rice, pickles (tsukemono), seasonal fruit dessert
Petits caractères
※The meat shown in the photo is A4 sirloin.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
~Chef's Special Omakase Kaiseki Course~
¥ 5 500
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
~Chef's Special Omakase Kaiseki Course~
Our head chef carefully prepares dishes using the freshest ingredients of the day. Enjoy the four seasons of Japanese cuisine to your heart's content.
Petits caractères
*Reservations required for parties of two or more by the day before.
*The photo shows the 8,800 yen omakase kaiseki course.
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
~Chef's Special Omakase Kaiseki Course~
¥ 6 600
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
~Chef's Special Omakase Kaiseki Course~
Our head chef carefully prepares dishes using the freshest ingredients of the day. Enjoy the four seasons of Japanese cuisine to your heart's content.
Petits caractères
*Reservations required for parties of two or more by the day before.
*The photo shows the 8,800 yen omakase kaiseki course.
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
~Chef's Special Omakase Kaiseki Course~
¥ 7 700
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
~Chef's Special Omakase Kaiseki Course~
Our head chef carefully prepares dishes using the freshest ingredients of the day. Enjoy the four seasons of Japanese cuisine to your heart's content.
Petits caractères
*Reservations required for parties of two or more by the day before.
*The photo shows the 8,800 yen omakase kaiseki course.
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
~Chef's Special Omakase Kaiseki Course~
¥ 8 800
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
~Chef's Special Omakase Kaiseki Course~
Our head chef carefully prepares dishes using the freshest ingredients of the day. Enjoy the four seasons of Japanese cuisine to your heart's content.
Petits caractères
*Reservations required for parties of two or more by the day before.
*The photo shows the 8,800 yen omakase kaiseki course.
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
~Chef's Special Omakase Kaiseki Course~
¥ 9 900
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
~Chef's Special Omakase Kaiseki Course~
Our head chef carefully prepares dishes using the freshest ingredients of the day. Enjoy the four seasons of Japanese cuisine to your heart's content.
Petits caractères
*Reservations required for parties of two or more by the day before.
*The photo shows the 8,800 yen omakase kaiseki course.
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
~Chef's Special Omakase Kaiseki Course~
¥ 11 000
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
~Chef's Special Omakase Kaiseki Course~
Our head chef carefully prepares dishes using the freshest ingredients of the day. Enjoy the four seasons of Japanese cuisine to your heart's content.
Petits caractères
*Reservations required for parties of two or more by the day before.
*The photo shows the 8,800 yen omakase kaiseki course.
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
~Chef's Special Omakase Kaiseki Course~
¥ 12 100
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
~Chef's Special Omakase Kaiseki Course~
Our head chef carefully prepares dishes using the freshest ingredients of the day. Enjoy the four seasons of Japanese cuisine to your heart's content.
Petits caractères
*Reservations required for parties of two or more by the day before.
*The photo shows the 8,800 yen omakase kaiseki course.
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
~Chef's Special Omakase Kaiseki Course~
¥ 13 200
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
~Chef's Special Omakase Kaiseki Course~
Our head chef carefully prepares dishes using the freshest ingredients of the day. Enjoy the four seasons of Japanese cuisine to your heart's content.
Petits caractères
*Reservations required for parties of two or more by the day before.
*The photo shows the 8,800 yen omakase kaiseki course.
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
~Chef's Special Omakase Kaiseki Course~
¥ 14 300
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
~Chef's Special Omakase Kaiseki Course~
Our head chef carefully prepares dishes using the freshest ingredients of the day. Enjoy the four seasons of Japanese cuisine to your heart's content.
Petits caractères
*Reservations required for parties of two or more by the day before.
*The photo shows the 8,800 yen omakase kaiseki course.
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
~Chef's Special Omakase Kaiseki Course~
¥ 15 400
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
~Chef's Special Omakase Kaiseki Course~
Our head chef carefully prepares dishes using the freshest ingredients of the day. Enjoy the four seasons of Japanese cuisine to your heart's content.
Petits caractères
*Reservations required for parties of two or more by the day before.
*The photo shows the 8,800 yen omakase kaiseki course.
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
~Chef's Special Omakase Kaiseki Course~
¥ 16 500
(TTC)
-- Qté --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
~Chef's Special Omakase Kaiseki Course~
Our head chef carefully prepares dishes using the freshest ingredients of the day. Enjoy the four seasons of Japanese cuisine to your heart's content.
Petits caractères
*Reservations required for parties of two or more by the day before.
*The photo shows the 8,800 yen omakase kaiseki course.
Repas
Déjeuner, Dîner
Qté de commande
2 ~
Lire la suite
Sukiyaki Set Meal — Matsu (sukiyaki course, premium “Matsu” tier)
(In your own personal mini pot)
Kuroge Wagyu A5 Sirloin
Sukiyaki Set
¥ 6 800
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Sukiyaki Set Meal — Matsu (sukiyaki course, premium “Matsu” tier)
(In your own personal mini pot)
Kuroge Wagyu A5 Sirloin
Sukiyaki Set
Small pot sukiyaki, one type of sashimi, chawanmushi (savory steamed egg custard), small side dish, steamed rice, pickles, mizugashi (seasonal fruit/dessert)
Repas
Déjeuner, Dîner
Lire la suite
Sukiyaki Gozen — Take (Bamboo set)
Sukiyaki set served in your own personal mini pot, featuring
Kuroge Wagyu A4 sirloin
.
¥ 5 500
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Sukiyaki Gozen — Take (Bamboo set)
Sukiyaki set served in your own personal mini pot, featuring
Kuroge Wagyu A4 sirloin
.
Individual sukiyaki hot pot, one type of sashimi, chawanmushi (savory steamed egg custard), small side dish, rice, pickles, seasonal fruit dessert
Repas
Déjeuner, Dîner
Lire la suite
Sukiyaki Gozen (Ume — Plum)
(自分だけの小鍋で》
A4 Kuroge Wagyu rump
sukiyaki gozen (sukiyaki set)
¥ 4 800
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Sukiyaki Gozen (Ume — Plum)
(自分だけの小鍋で》
A4 Kuroge Wagyu rump
sukiyaki gozen (sukiyaki set)
Individual sukiyaki hot pot, one sashimi selection, chawanmushi (savory steamed egg custard), small side dish, steamed rice, pickles (tsukemono), seasonal fruit dessert
Petits caractères
The meat shown in the photo is A4 sirloin.
Repas
Déjeuner, Dîner
Lire la suite
Sukiyaki Set Meal “Hana”
(Served in your own personal small pot)
Domestic beef ribeye
sukiyaki set
¥ 3 500
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Sukiyaki Set Meal “Hana”
(Served in your own personal small pot)
Domestic beef ribeye
sukiyaki set
Mini sukiyaki hot pot, one type of sashimi, chawanmushi (savory steamed egg custard), small side dish, steamed rice, pickles, fruit dessert
Petits caractères
The meat shown in the photo is A4 sirloin.
Repas
Déjeuner, Dîner
Lire la suite
Shabu-shabu Set — Matsu
(Served in your own personal pot) Shabu-shabu set featuring
Kuroge Wagyu A5 Sirloin
¥ 6 800
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Shabu-shabu Set — Matsu
(Served in your own personal pot) Shabu-shabu set featuring
Kuroge Wagyu A5 Sirloin
Small individual hot-pot shabu‑shabu, one selection of sashimi, chawanmushi (steamed savory egg custard), a small side dish, rice, pickles, and seasonal fruit dessert
Repas
Déjeuner, Dîner
Lire la suite
Shabu-shabu Set — Bamboo (竹)
(In your own personal pot) Shabu-shabu set featuring
Kuroge Wagyu A4 sirloin
¥ 5 500
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Shabu-shabu Set — Bamboo (竹)
(In your own personal pot) Shabu-shabu set featuring
Kuroge Wagyu A4 sirloin
Small pot shabu-shabu, one type of sashimi, chawanmushi (savory steamed egg custard), small side dish, rice, pickles, seasonal fruit dessert
Repas
Déjeuner, Dîner
Lire la suite
Shabu‑shabu Gozen — Ume (Plum Set)
(Enjoy in your own personal pot)
Kuroge Wagyu A4 rump
shabu-shabu set
¥ 4 800
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Shabu‑shabu Gozen — Ume (Plum Set)
(Enjoy in your own personal pot)
Kuroge Wagyu A4 rump
shabu-shabu set
Individual shabu-shabu hot pot, sashimi (one variety), chawanmushi (savory steamed egg custard), small side dish, steamed rice, pickles, fresh fruit dessert
Petits caractères
※ The meat in the photo is A4 sirloin.
Repas
Déjeuner, Dîner
Lire la suite
Shabu-shabu Gozen "Hana"
Shabu-shabu set with
Domestic Beef Ribeye
served in your own personal hot pot
¥ 3 500
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Shabu-shabu Gozen "Hana"
Shabu-shabu set with
Domestic Beef Ribeye
served in your own personal hot pot
Small hot-pot shabu-shabu, one type of sashimi, chawanmushi (savory steamed egg custard), small side dish, rice, pickles, fruit dessert
Petits caractères
※The meat in the photo is A4 sirloin.
Repas
Déjeuner, Dîner
Lire la suite
Anago-don Set Meal (Grilled conger eel rice bowl)
¥ 2 800
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Anago-don Set Meal (Grilled conger eel rice bowl)
Anago-don (conger eel rice bowl), Chawanmushi (savory steamed egg custard), Tsukemono (Japanese pickles), Miso soup
Repas
Déjeuner, Dîner
Lire la suite
Children's Set Meal
¥ 1 500
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Children's Set Meal
Panko-fried shrimp (Ebi Fry), Hamburger steak (Hambāgu), Karaage (Japanese fried chicken), French fries, Chawanmushi (savory egg custard), Omusubi (rice ball), Jelly, Juice
Petits caractères
Orders are limited to children in junior high school (middle school) or younger.
Repas
Déjeuner, Dîner
Lire la suite
Kids' Set Meal (Deluxe)
¥ 2 500
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Kids' Set Meal (Deluxe)
Sashimi (sliced raw fish), Tempura (lightly battered and fried), Fried Shrimp (Ebi Fry), Hamburg steak (Japanese-style), Karaage (Japanese fried chicken), Potatoes (fries), Chawanmushi (savory steamed egg custard), Omusubi (rice ball), Ice cream, Juice
Petits caractères
Orders are limited to guests who are high school students or younger.
Repas
Déjeuner, Dîner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question
If you have any food allergies, please let us know.
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