Réserver à Gion Karyo

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
▶We do not accept guests with children in the early elementary school years (third grade and below).
We apologize for the inconvenience, but if you have children, please contact the restaurant directly.
▶We may have difficulty accommodating guests who cannot eat fish in general or vegetarians, and we may be unable to accommodate them.
Thank you for your understanding.
▶For same-day reservations, we will prepare a ¥22,000 course meal.

▶For reservations for 7 or more people, please contact the restaurant directly.

▶For same-day reservations, please call us.

Telephone inquiries: 075-532-0025
LUNCH Gion Karyo/special kaiseki cuisine
¥ 10 000 (Sce & TTC)
Carte bancaire requis lors de la réservation
This is a special lunch kaiseki at Gion Karyo.
Sashimi is carefully prepared from natural fish and shellfish.
Tempura is made with the most delicious ingredients of the season.
We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
Dates de validité
~ 31 oct. 2025, 08 déc. 2025 ~ 31 déc. 2025
Repas
Déjeuner
Lire la suite
DINNER Gion Karyo/special kaiseki cuisine
¥ 20 000 (Sce & TTC)
Carte bancaire requis lors de la réservation
This is a special dinner kaiseki at Gion Karyo.
Sashimi is carefully prepared from natural fish and shellfish.
Wagyu is “Kyotanba Hirai Beef” raised in Kyoto.
Tempura is made with the most delicious ingredients of the season.
We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
Dates de validité
~ 31 oct. 2025, 08 déc. 2025 ~ 31 jan.
Repas
Dîner
Lire la suite
Kaiseki cuisine 9 dishes 11,000 yen
¥ 11 000 (Sce & TTC)
Carte bancaire requis lors de la réservation
Appetizer, Soup, Sashimi, Ougi, Grilled side dish, Grilled side dish, Strong side dish, Okudosan, Mizukashi Using seasonal ingredients, we offer a total of nine kaiseki cuisine. It is a kaiseki meal that will satisfy you both in taste and in response to eating.
Dates de validité
~ 30 sept. 2023
Repas
Dîner
Lire la suite
Kaiseki cuisine 10 dishes 14,500 yen
¥ 14 500 (Sce & TTC)
Carte bancaire requis lors de la réservation
This is the central course of Gion Karyo. In addition to using seasonal ingredients, it is a kaiseki cuisine that is particular about the parts and freshness. We would appreciate it if you could make a reservation at least one day in advance, as it is difficult to make a reservation for the next day due to the availability of stock.
Dates de validité
~ 30 sept. 2023
Repas
Déjeuner, Dîner
Lire la suite
Kaiseki cuisine 10 dishes ¥18,000
¥ 18 000 (Sce & TTC)
Carte bancaire requis lors de la réservation
Appetizers, bowls, sashimi, grilled dishes, rice cakes, hassun, grilled dishes, strong side dishes, okudo-san, and mizugashi are prepared monthly by our head chef. We will provide the most delicious cooking method and the most compatible tableware. We would appreciate it if you could make a reservation by the day before, as it is difficult to make a reservation for the next day due to the purchase.
Dates de validité
~ 30 sept. 2023
Repas
Déjeuner, Dîner
Lire la suite
(Lunch) Kaiseki 9 dishes 11,000 yen
¥ 11 000 (Sce & TTC)
Carte bancaire requis lors de la réservation
Appetizer, Soup, Sashimi, Ougi, Grilled side dish, Grilled side dish, Strong side dish, Okudosan, Mizukashi Using seasonal ingredients, we offer a total of nine kaiseki cuisine. It is a kaiseki meal that will satisfy you both in taste and in response to eating.
Dates de validité
~ 30 sept. 2023
Repas
Déjeuner
Lire la suite
LUNCH Gion Karyo/special kaiseki cuisine
¥ 10 000 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
This is a special lunch kaiseki at Gion Karyo.
Sashimi is carefully prepared from natural fish and shellfish.
Tempura is made with the most delicious ingredients of the season.
We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
Dates de validité
01 nov. 2025 ~ 07 déc. 2025
Repas
Déjeuner
Lire la suite
DINNER Gion Karyo/special kaiseki cuisine
¥ 20 000 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
This is a special lunch kaiseki at Gion Karyo.
Sashimi is carefully prepared from natural fish and shellfish.
Wagyu is “Kyotanba Hirai Beef” raised in Kyoto.
Tempura is made with the most delicious ingredients of the season.
We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
Dates de validité
01 nov. 2025 ~ 07 déc. 2025
Repas
Dîner
Lire la suite
Kaiseki cuisine (10 dishes) 22,000 yen
¥ 22 000 (Sce & TTC)
Carte bancaire requis lors de la réservation
This is a special dinner kaiseki at Gion Karyo.
Sashimi is carefully prepared from natural fish and shellfish.
Wagyu is “Kyotanba Hirai Beef” raised in Kyoto.
Tempura is made with the most delicious ingredients of the season.
We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
Dates de validité
01 fév. ~ 31 mar., 06 mai. ~
Repas
Dîner
Lire la suite
Dinner Kaiseki 10-course pairing course
We offer around five types of sake to go with your meal.
¥ 27 500 (Sce & TTC)
Carte bancaire requis lors de la réservation
This is a special dinner kaiseki at Gion Karyo.
Sashimi is carefully prepared from natural fish and shellfish.
Wagyu is “Kyotanba Hirai Beef” raised in Kyoto.
Tempura is made with the most delicious ingredients of the season.
We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
Dates de validité
01 fév. ~ 31 mar., 06 mai. ~
Repas
Dîner
Qté de commande
2 ~ 2
Lire la suite
Kaiseki cuisine (10 dishes) 22,000 yen
¥ 22 000 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
This is a special dinner kaiseki at Gion Karyo.
Sashimi is carefully prepared from natural fish and shellfish.
Wagyu is “Kyotanba Hirai Beef” raised in Kyoto.
Tempura is made with the most delicious ingredients of the season.
We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
Dates de validité
01 avr. ~ 05 mai.
Repas
Dîner
Lire la suite
Dinner Kaiseki 10-course pairing course
We offer around five types of sake to go with your meal.
¥ 27 500 (Sce & TTC)
Carte bancaire requis lors de la réservation
This is a special dinner kaiseki at Gion Karyo.
Sashimi is carefully prepared from natural fish and shellfish.
Wagyu is “Kyotanba Hirai Beef” raised in Kyoto.
Tempura is made with the most delicious ingredients of the season.
We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
Dates de validité
01 avr. ~ 05 mai.
Repas
Dîner
Qté de commande
2 ~ 2
Lire la suite

Informations supplémentaires

If you have any food allergies, please let us know.

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