Please indicate the ingredients you are avoiding and the number of people requiring changes.

* Please inform us if you have food allergies to any of the eight specified allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, walnuts) (*1).

For other allergens, we will do our best to accommodate your needs to the extent we are aware of them.

* Please note that because we prepare allergen-friendly dishes in the same kitchen as other dishes containing allergens, and use shared cooking utensils and washing equipment, there is a possibility of allergen contamination.

* Please note that our "Food Allergy-Friendly Menu" does not guarantee the complete removal of allergens. If you are concerned about the non-guarantee of allergen removal,

We prioritize your safety and may unfortunately have to refuse to provide your meal. In that case, you are welcome to bring your own food; please inform us in advance.

(*1) As of April 1, 2026, "cashew nuts" have been added to the list of specified allergens, bringing the total to nine items. However, since there is a grace period for labeling until March 31, 2028, and ingredient confirmation is not possible, we will list it as eight items.
・For those with pre-existing medical conditions or those with dietary restrictions due to pregnancy, etc.