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Réservations
Réserver à CHAPTER THE GRILL / THE CHAPTER KYOTO, a TRIBUTE PORTFOLIO HOTEL
Message du commerçant
▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after 30 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ▶ For reservations for 7 people or more, please contact the store directly. Inquiries by phone: 075-221-3220
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
6
-- Enfants --
1
2
3
4
5
6
12 ans et moins
-- Bébés --
1
2
3
4
5
6
5 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Reservation for seats only
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Reservation for seats only
Please choose your meal from the menu of the day.
Repas
Petit déj., Déjeuner, Thé, Dîner
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[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 1 950
(Sce & TTC)
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[CHAPTER LUNCH SET A] Kyoto vegetable salad buffet, weekly pasta, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, the pasta Capri-style pasta with tomato and mozzarella cheese * The image is an image ・ All-you-can-eat Tango rice and bread
Dates de validité
15 juil. 2022 ~ 30 déc. 2022
Jours
ma, j, v
Repas
Déjeuner
Lire la suite
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 1 950
(Sce & TTC)
Sélectionner
[CHAPTER LUNCH SET B] Kyoto vegetable salad buffet, chicken breast herb marinade with lemon, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
・ Plenty of Kyoto vegetables! Salad buffet, appetizer buffet, grilled chicken thighs, blue cheese sauce * The photo in the image is an image ・ All-you-can-eat Tango rice and bread
Dates de validité
15 juil. 2022 ~ 30 déc. 2022
Jours
ma, j, v
Repas
Déjeuner
Lire la suite
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 2 809
(Sce & TTC)
Sélectionner
[Weekend PRIX FIXE LUNCH] Yassun salad tailoring, main dishes to choose from, desserts, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
Dates de validité
16 juil. 2022 ~ 30 déc. 2022
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
¥ 3 000
(Sce & TTC)
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【Year-end and New Year LUNCH COURSE】 Appetizer, choice of main dish, dessert, etc.
While using abundant ingredients from Kyoto under the theme of [DISCOVERY], we will create a variety of dishes that deviate from the conventional format and combine the thoughts of the chef, customers, and the hotel, valuing originality and flexibility.
■ Hassun salad ■ Soup ■ Bread ■ Main dish * You can choose your favorite dish on the day ・ Weekend pasta ・ Weekend chicken (+300 yen) ・ Weekend pork (+300 yen) ・ HIYORI burger (+800 yen) ・ Weekend beef (+1,000 yen) ■ Dessert ■ Coffee or tea
Dates de validité
31 déc. 2022 ~ 03 jan. 2023
Jours
l, ma, s, d, fêt
Repas
Déjeuner
Lire la suite
children's plate
children's plate
¥ 1 500
(TTC)
Sélectionner
children's plate
children's plate
・Hamburger ・Omelet rice
Dates de validité
01 fév. ~
Repas
Déjeuner
Lire la suite
最大3時間【CHAPTER TEA PARTY】選べるデザートと9種類のオーガニックKUSMI TEAが飲み放題
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
¥ 3 500
(Sce & TTC)
Sélectionner
最大3時間【CHAPTER TEA PARTY】選べるデザートと9種類のオーガニックKUSMI TEAが飲み放題
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
14:00~17:00退店限定のプランでございますのでご注意くださいませ。 (16:30ラストオーダー)
■自家製デザート(お好みのデザートを下記から1種類)
・春薫るさくらシフォンケーキ
・一保堂茶舗のほうじ茶を使用したシフォンケーキ
・抹茶のバスクチーズケーキ
・バスクチーズケーキ ベリーソース
・濃厚ショコラテリーヌ
■9種類のオーガニックKUSMI TEA(お好みのドリンクを下記から1種類)
・アナスタシア
・プリンスウラディミル
・サンクトペテルブルク
・イングリッシュブレックファスト
・トロピカルホワイト
・グリーンローズ
・ハッピーマインド
・アクアローザ
・アクアエクゾティカ
■ソフトドリンク
・コーヒー
・オレンジジュース
・アップルジュース
・グレープフルーツジュース
Dates de validité
01 avr. ~ 31 août.
Repas
Thé
Qté de commande
1 ~ 6
Lire la suite
【CHAPTER TEATIME】選べるデザートと9種類のオーガニックKUSMI TEA1種類
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
¥ 2 500
(Sce & TTC)
Sélectionner
【CHAPTER TEATIME】選べるデザートと9種類のオーガニックKUSMI TEA1種類
【DISCOVERY】をテーマに京都産の食材をふんだんに使いながらも、従来の形式から外れ、シェフとお客様、ホテルの想いを融合させ独創性と柔軟性を大切に多様な料理を創作します。
14:00~17:00退店限定のプランでございますのでご注意くださいませ。 (16:30ラストオーダー)
■自家製デザート(お好みのデザートを下記から1種類)
・春薫るさくらシフォンケーキ
・一保堂茶舗のほうじ茶を使用したシフォンケーキ
・抹茶のバスクチーズケーキ
・バスクチーズケーキ ベリーソース
・濃厚ショコラテリーヌ
■9種類のオーガニックKUSMI TEA(お好みのドリンクを下記から1種類)
・アナスタシア
・プリンスウラディミル
・サンクトペテルブルク
・イングリッシュブレックファスト
・トロピカルホワイト
・グリーンローズ
・ハッピーマインド
・アクアローザ
・アクアエクゾティカ
■ソフトドリンク
・コーヒー
・オレンジジュース
・アップルジュース
・グレープフルーツジュース
Repas
Thé
Qté de commande
1 ~ 6
Lire la suite
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 2 500
(TTC)
Sélectionner
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), bread, 1 item from pasta (5 types) + pizza (2 types) + risotto (2 types), dessert, tea total 5 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Dates de validité
01 juin. ~
Repas
Déjeuner
Lire la suite
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 2 500
⇒
¥ 2 000
(TTC)
Sélectionner
chef's lunch pasta
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), bread, 1 item from pasta (5 types) + pizza (2 types) + risotto (2 types), dessert, tea total 5 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Dates de validité
01 juin. ~
Repas
Déjeuner
Lire la suite
[SOLE] 7 items including amuse, pasta and main course
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 6 500
(TTC)
Sélectionner
[SOLE] 7 items including amuse, pasta and main course
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), appetizer (1 item from 3 types), 1 item from pasta (5 types) + pizza (5 types) + risotto (2 types), bread, main (4 types) 1 item from type), dessert, tea total 7 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Main
・Chicken thigh stewed with mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Dates de validité
01 juin. ~
Repas
Déjeuner
Lire la suite
Exclusive to Marriott Bonvoy members!! (Free new membership accepted on the day) [SOLE] Total of 7 items including amuse, choice of pasta & main
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 6 500
⇒
¥ 5 000
(TTC)
Sélectionner
Exclusive to Marriott Bonvoy members!! (Free new membership accepted on the day) [SOLE] Total of 7 items including amuse, choice of pasta & main
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), appetizer (1 item from 3 types), 1 item from pasta (5 types) + pizza (5 types) + risotto (2 types), bread, main (4 types) 1 item from type), dessert, tea total 7 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
pasta
・Bolognese with root vegetables ・Chicken and burdock in balsamic sauce ・Mentaiko cream sauce ・Bolognese, Japonais ・Pancetta and mushroom peperoncino
risotto
・Chestnut and mushroom cream risotto ・Bacon red wine risotto
pizza
・Homemade salsiccia and lemon pizza ・Jamon serrano salad pizza
Main
・Chicken thigh stewed in mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Dates de validité
01 juin. ~
Repas
Déjeuner
Lire la suite
[STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 4 500
(TTC)
Sélectionner
[STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), Appetizer (1 item from 3 types), Bread, Main (1 item from 4 types), Dessert, Tea Total 6 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
Main
・Chicken thigh stewed in mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Dates de validité
01 juin. ~
Repas
Déjeuner
Lire la suite
Exclusive to Marriott Bonvoy members!! (Free new membership available on the day) [STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
¥ 4 500
⇒
¥ 3 000
(TTC)
Sélectionner
Exclusive to Marriott Bonvoy members!! (Free new membership available on the day) [STELLA] Total of 6 items including amuse and main dishes to choose from
With the theme of [DISCOVERY], we use plenty of Kyoto-produced ingredients, but deviate from the traditional format to create a variety of dishes that value originality and flexibility by fusing the thoughts of the chef, customers, and hotel.
Amuse (1 item from 3 types), Appetizer (1 item from 3 types), Bread, Main (1 item from 4 types), Dessert, Tea Total 6 items
amuse
・Clam chowder with steamed egg custard ・Marinated smoked salmon and kiwi ・Kumquat, prosciutto, and cream cheese tartine
Appetizer
・Fresh fish and hassaku carpaccio with hassaku dressing ・Strawberry, tomato, and mozzarella cheese caprese with mint flavor ・Pork belly rillettes
Main
・Chicken thigh stewed with mandarin mustard ・Low-temperature roasted pork with tamari soy oil and maple syrup ・Fresh fish grilled with spices and salsa sauce served with lime ・Domestic beef sirloin involtini with demi-glace sauce For an additional ¥1,000 ・Can be changed to domestic beef sirloin steak Masu.
Dates de validité
01 juin. ~
Repas
Déjeuner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question
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