Réserver à Restaurant / Hotel Indigo Karuizawa - Hotel Indigo Karuizawa

<Business Hours>
Breakfast: 6:30-10:30 (L.O. 10:00)
Lunch: 11:30-14:30 (L.O. 14:00)
Dinner: 17:00-22:00 (L.O. 21:30)

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<Winter Business Hours> November 4, 2025 - April 12, 2025
Breakfast: 7:00-11:00 (Last entry 10:15 / L.O. 10:30)
Lunch: 12:00-15:00 (L.O. 14:30)
Dinner: 17:00-22:00 (L.O. 21:30)
*The terrace seating will be closed during the winter. Thank you for your understanding.

■Breakfast
- Priority is given to overnight guests. (Reservations are not accepted.)

■Lunch
- Winter opening begins November 4th. Please make sure to reserve your time correctly.
- Closed for lunch only from January 5th to March 31st.

■Dinner
- Seating is limited to two two-hour sessions. (Please choose from 5:00 PM, 5:30 PM, 8:00 PM, or 8:30 PM.)
- A la carte and regular kids' menus will not be available from December 23rd to 25th and January 1st to 4th. Please note that only course meals will be served.

◆Christmas Cake Introduction
- We are accepting pre-orders for Christmas cakes from Saturday, December 20th, 2025 to Thursday, December 25th, 2025.
- Foret Rouge (Size: Diameter approx. 12cm, Height approx. 9cm)
- Noel Short (Size: Diameter approx. 12cm, Height approx. 10cm)
Select your pickup date from the menu below and select 3:00 PM (Please enter your pickup time in the question field.)

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■ Please note that we may not be able to accommodate your seating request.
■ If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation.

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Email inquiries: Kagaribi.Karuizawa@ihg.com
12 ans et moins
5 ans et moins
<6/28 only> One-night wine event
We will be hosting a special event where we will welcome wineries representing Nagano, where you can enjoy a rich lineup of about 20 types of wine along with a buffet-style meal while listening to the thoughts and stories that go into each wine.

As a pre-booking bonus, we will be offering a set of Italian buffet and free-flow wine at a special price of 15,000 yen (normal price 18,000 yen).

Enjoy the chef's carefully selected Italian buffet, a glass in hand, and conversation, meeting new people, and spending an elegant moment for adults.
<6/28 only> One-night wine event
¥ 15 000 (Sce & TTC)
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※As this is a special plan, please select the reservation time as 〈18:00〉.

You can join the event itself from 17:00.

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Event time: Opens 17:00 / Closes 21:00 (Last order 20:30)

~ Participating wineries (4 companies in total) ~

■ Izawanohata (Tateshina Town, Nagano Prefecture)

A small winery in Takayama Village that takes advantage of the cool climate at an altitude of about 700 meters. They are committed to careful grape cultivation and natural brewing at their own farm, delivering wines with delicate and gentle flavors.

■ Sansan Winery (Shiojiri City, Nagano Prefecture)
A long-established winery in Shiojiri/Kikyogahara. They focus on sustainable cultivation and high-quality grape production, and their wines have a well-balanced taste that makes the most of the terroir unique to Shinshu.

■ Milli Beaute (Komoro City, Nagano Prefecture)
A small-scale winery that produces small quantities of wine in the natural environment of Komoro City, Nagano Prefecture. They practice natural winemaking that incorporates organic cultivation and values the individuality of the grapes.

■ Funky Chateau (Ueda City, Nagano Prefecture)
A winery that is renowned for its funky and elegant wines made from grapes grown at an altitude of 1,000 meters. Although the winery will not be participating this time, a sommelier will be on hand to handle sales on the day.

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Please make payment at the restaurant reception on the first floor before entering on the day.

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Petits caractères
※20歳未満の方のご参加はご遠慮ください。
※当日は立食スタイルとなります。
Comment échanger
We can arrange shuttle buses and taxis from Karuizawa Station. Please let us know if you require these services.
Dates de validité
28 juin.
Jours
s
Repas
Dîner
Catégorie de Siège
Special Menu
Lire la suite
[Weekdays only] Lunch pizza set
\Online reservation only menu/ This is a limited-time menu that includes an appetizer, soup, a choice of pizza, and a small dessert. *This menu is only available for reservations made through this reservation site. Please note that this does not apply to reservations made through other methods (such as by phone or other reservation sites).
[Weekdays only] Lunch pizza set
¥ 4 000 (Sce & TTC)
【Antipasto】 Green salad of local vegetables – Karuizawa honey and lemon vinaigrette – 【Soup】 Today's soup 【Pizza】 Will be announced at the restaurant on the day (please ask the staff for details) 【Drink & Dessert】 Coffee or tea *The menu with a small dessert is an example. Please note that it may change without notice depending on the availability of ingredients.
Dates de validité
01 juin. ~ 30 juin.
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
<Weekdays only> Pasta set with one drink
This popular casual set mainly features pasta made with seasonal ingredients. It is a great value and very satisfying set that includes an appetizer, soup, your choice of pasta, and a small dessert!
<Weekdays only> Pasta set with one drink
¥ 4 000 (Sce & TTC)
[Antipasto]
Green salad of local vegetables
- Karuizawa honey and lemon vinaigrette -

[Soup]
Today's soup

[Pasta] *Please choose from the following
- Shinshu beef penne bolognese with Parmesan
- Spaghettini with Shinshu Fukumi chicken salsiccia/Nagano cabbage/asparagus
- Casarecce puttanesca with octopus ragu/Amera tomato/olive

[Drink & Dessert] *Includes a small dessert
Coffee or tea

The menu is an example.
Please note that the menu may change without notice depending on the availability of supplies.
Dates de validité
01 juin. ~ 30 juin.
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[Golden Week Limited 4/26~5/6] Lunch Buffet (Adult)
Enjoy a buffet-style meal packed with neighborhood elements that are characteristic of wood-fired Italian restaurant KAGARIBI!
[Golden Week Limited 4/26~5/6] Lunch Buffet (Adult)
¥ 6 000 (Sce & TTC)
Seating is limited to 90 minutes and is divided into two sessions (choose from 11:30/12:00/13:00/13:30) *If you are accompanied by a child aged 6-12, please select the children's menu *Please note that if you have allergies, we may not be able to accommodate all meals.
Dates de validité
26 avr. ~ 06 mai.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[Golden Week only 4/26~5/6] Lunch buffet (children: 6~12 years old)
*If you are accompanied by a child (ages 6-12), please select this menu*
¥ 3 600 (Sce & TTC)
Petits caractères
*Children cannot use the facility alone.
Dates de validité
26 avr. ~ 06 mai.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
〈 10/1 ~ 11/30 〉　Lunch 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
〈 10/1 ~ 11/30 〉　Lunch 4 Course
¥ 5 600 (Sce & TTC)
Menu from October 1st [Appetizer] Today's soup [Pasta] Shinshu beef penne Bolognese Parmesan herbs [Main] You can choose from the following: Roasted fresh fish with Shinshu mushroom and white wine sauce, grilled lamb with seasonal vegetables and mint salsa verde, grilled domestic beef sirloin with seasonal vegetables (+JPY2000) [Dessert] Chestnut cannoli with blackcurrant gelato [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.
Dates de validité
01 oct. 2024 ~ 30 nov. 2024
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
〈 10/1 ~ 11/30 〉 Lunch Pasta Set
This popular set includes pasta made with seasonal ingredients, a mini salad and soup. You can add your favorite dessert from the display case for an additional fee.
〈 10/1 ~ 11/30 〉 Lunch Pasta Set
¥ 3 800 (Sce & TTC)
[Appetizer] ・KAGARIBI Insalata Local vegetables Your favorite dressing
a. Karuizawa acacia honey and lemon vinaigrette b. Ginger vinaigrette ・Today's soup [1 main dish] Please choose your favorite pasta from the following ・Shinshu beef penne ・Bolognese Parmesan Herbs, Pacific saury and aromatic vegetables spaghettini, peperoncino, red king crab and tomato paccheri, mixed herbs (+ JPY 500) [1 dessert (+500~)] Choose from the showcase *The menu is an example. It may change without notice depending on the availability of stock.
Dates de validité
07 mai. 2024 ~ 30 nov. 2024
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
Lunch 4 Course 7/1~9/30
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Lunch 4 Course 7/1~9/30
¥ 6 000 (Sce & TTC)
Menu until 5/31
The menu will be changed from 6/1.

【ANTIPASTO】
Daily Soup

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2,000）

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor Ice Cream

【DRINK】
Coffee or Tea
Dates de validité
01 juil. 2024 ~ 30 sept. 2024
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
Lunch 4 Course
A four-course menu featuring seasonal appetizers, pasta, your choice of main, and dessert. We have prepared a luxurious four-course meal to be enjoyed surrounded by nature—select the main dish that best suits your mood that day.
Lunch 4 Course
¥ 6 000 (Sce & TTC)
ーーーーーーーー
<Menu Sample>
[Appetizer]
Wood-fire seared bonito carpaccio Eggplant and pumpkin scapece (pickled-style) Raisin and walnut paste

[Pasta]
Shinshu beef penne Bolognese Parmigiano & herb

[Main] Please choose one of the following
Wood-fire grilled fresh fish or Wood-fire grilled Shinshu pork

[Dessert]
KAGARIBI Tiramisu

*Photos are for illustrative purposes only.
Menu contents may change without prior notice due to ingredient availability.
Dates de validité
01 sept. ~ 03 nov.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
Choice of pasta lunch set
This popular, casual set features seasonal pasta dishes made with plenty of in-season ingredients!
With an appetizer, soup, your choice of pasta, and a small dessert, it's great value and guaranteed to leave you feeling satisfied.

You can also add a fragrant grilled main dish cooked over a wood fire, or arrange it into a slightly more luxurious course meal! Enjoy it in your own style, tailored to your mood.
Choice of pasta lunch set
¥ 4 000 (Sce & TTC)
*+*+*コース内容 *+*+*+

Antipasto
　近隣の野菜のグリーンサラダ　軽井沢はちみつとレモンのヴィネグレット

Soup
　本日のスープ

Pasta　※下記よりお選びいただけます
・信州牛のペンネ ボロネーゼ　パルミジャーノ ハーブ
・秋刀魚のスパゲッティーニ・ペペロンチーノ 三つ葉と茗荷のアクセント
・ズワイ蟹を使った自家製スパゲッティのトマトクリーム ＋ JPY 500

Drink & Dessert
　本日のプチデザート
　コーヒー または 紅茶

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＊Additional menu　※お好みに合わせてご追加いただけます
・鮮魚の薪火グリル　　+ JPY 2,200　　
・信州豚ロースの薪火グリル　　+ JPY 2,400
・国産牛サーロインの薪火グリル　　+ JPY4,400

＊下記のデザートに変更可
・ KAGARIBI ティラミス + JPY 600
・金柑のブリュレと蜂蜜のパンペルデュ + JPY 700

ーーーーーーーー
※写真はイメージです。
　仕入れ状況などにより、予告無しにメニュー内容が変更になる場合があります。
ーーーーーーーー
Dates de validité
04 nov. ~ 19 déc.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
Lunch 4 Course
An appetizer highlighting seasonal ingredients, pasta, a choice of main, and dessert. Enjoy a luxurious four-course menu set amid nature — choose the main course that best matches your mood that day.
Lunch 4 Course
¥ 6 000 (Sce & TTC)
*+*+*Course Contents*+*+*+

ANTIPASTO
Wood-grilled Bonito Carpaccio, Eggplant and Pumpkin Scapece, Raisin and Walnut Paste

PASTA
Shinshu Beef Penne Bolognese, Parmesan Herb

MAIN *Please choose from the following:
・Wood-grilled Fresh Fish
・Wood-grilled Shinshu Pork

DESSERT
KAGARIBI Tiramisu

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*Photos are for illustrative purposes only.
Menu items may change without notice due to supply availability.
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Dates de validité
04 nov. ~ 19 déc.
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[Limited to 12/20~1/4] Festive Lunch Course
\ 期間限定・フェスティブランチコースのご案内 /
12月20日から1月4日まで、ホリデーシーズンを彩る特別なランチコースをご用意いたします。
[Limited to 12/20~1/4] Festive Lunch Course
¥ 7 000 (Sce & TTC)
季節の食材を大切に仕上げた前菜からはじまり、パスタ、メイン料理、そしてデザートまで。
心も満たす全4品で、冬のひとときを優雅にお楽しみください。
Dates de validité
20 déc. ~ 04 jan. 2026
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
To reserve table for Lunch
¥ 0 (TTC)
Please select your menu on the day of your visit.
Dates de validité
04 nov. ~ 04 jan. 2026
Repas
Déjeuner
Catégorie de Siège
Restaurant
Lire la suite
[Golden Week Limited 4/26~5/6] Dinner Buffet (Adults)
Enjoy a buffet-style meal packed with neighborhood elements that are characteristic of wood-fired Italian restaurant KAGARIBI!
[Golden Week Limited 4/26~5/6] Dinner Buffet (Adults)
¥ 8 800 (Sce & TTC)
Seating is limited to 90 minutes and is divided into two sessions (choose from 17:30/18:00/18:30 19:00/19:30/20:00) *If you are accompanied by a child aged 6-12, please select the children's menu *Please note that if you have allergies, we may not be able to accommodate all meals.
Dates de validité
26 avr. ~ 06 mai.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
[Golden Week only 4/26~5/6] Dinner buffet (children: 6~12 years old)
*If you are accompanied by a child (ages 6-12), please select this menu*
¥ 5 000 (Sce & TTC)
Petits caractères
*Children cannot use the facility alone.
Dates de validité
26 avr. ~ 06 mai.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
〈2/1 ~ 2/28〉 3rd Anniversary Dinner 6-course menu
　開業3周年を記念したスペシャルコース
　アミューズ、前菜、パスタ、魚料理、肉料理、デザートが付いた６品のコースです
〈2/1 ~ 2/28〉 3rd Anniversary Dinner 6-course menu
¥ 12 000 (Sce & TTC)
【アミューズ】
　信州 酔いどれサーモン マスの卵 ミントのヴェルデと菊芋のピュレ

【前菜】
　真澄の酒粕で育った“信州吟醸豚のリエット ゴルゴンゾーラのムース 蕪のグリル添え

【パスタ】
　リガトーニ　スモーク帆立とポロ葱のレモンクリーム

【お魚】
　金目鯛の薪グリル レモンパン粉 トマトケッカソース

【お肉】
　国産牛フィレ肉の薪グリル　
　赤チコリのブレゼとタレッジョのセモリナフリット
　チコリの香りを移したマルサラワインソース

【デザート】
　軽井沢ガーデンファームの苺カッサータ

【ドリンク】
　コーヒーまたは紅茶

※写真はイメージです。
Dates de validité
01 fév. ~ 28 fév.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
〈2/1 ~ 2/28〉 3rd Anniversary Dinner 4-course menu
　開業3周年を記念したカジュアルなスペシャルコース
　前菜、パスタ、肉料理、デザートが付いた4品のコースです
〈2/1 ~ 2/28〉 3rd Anniversary Dinner 4-course menu
¥ 8 500 (Sce & TTC)
【前菜】
　真澄の酒粕で育った“信州吟醸豚のリエット ゴルゴンゾーラのムース 蕪のグリル添え

【パスタ】
　リガトーニ　スモーク帆立とポロ葱のレモンクリーム

【お肉】
　国産牛フィレ肉の薪グリル　赤チコリのブレゼとタレッジョのセモリナフリット / チコリの香りを移したマルサラワインソース

【デザート】
　軽井沢ガーデンファームの苺カッサータ

【ドリンク】
　コーヒーまたは紅茶

※写真はイメージです。
Dates de validité
01 fév. ~ 28 fév.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
〈4・5月限定〉トスカーナ州×イタリアワイン 特別ペアリングコース
[April and May only] A special wine pairing course that combines ingredients from Tuscany and Nagano. Enjoy a special time with Italian wines carefully selected by a sommelier and authentic Tuscan cuisine! *Not available during Golden Week (April 26th to May 6th).
〈4・5月限定〉トスカーナ州×イタリアワイン 特別ペアリングコース
¥ 22 000 (Sce & TTC)
*Reservations only (reservations accepted for two or more people)

* *+*+*+Course Contents*+*+*+
Tuscan-style Antipasto Misto
- Crostini with chicken liver paste
- Sweet shrimp and scallops, artichoke and glutinous barley, new onion puree
-Coccoli and prosciutto
-Tripe stewed in tomato sauce, white beans
-Pickles

Cacciucco with seafood caught in the Sea of Japan, Livorno-style

Roasted Shinshu pork shoulder loin "Arista di Maiale al Forno", Karuizawa vegetables

Orange-flavored cantucci

*+*+*+Wine List*+*+*+
Alie 2022
Pomino Benefizio Riserva 2021
Chianti Classico Riserva Rancia 2010
Vin Santo del Chianti Classico 2016
*+*+*+*+*+*+*+*+*+*+*+*+*+ *

The menu is an example. Please note that the menu may change without notice depending on the supply situation.
Dates de validité
01 avr. ~ 25 avr., 07 mai. ~ 31 mai.
Repas
Dîner
Qté de commande
2 ~ 6
Catégorie de Siège
Restaurant
Lire la suite
〈6・7月限定〉シチリア特別コース
Only available in June and July, we have prepared a special six-course meal combining Sicilian and Nagano ingredients.
We also have Italian wine pairings carefully selected by our sommelier to go with the course meal, so please take this opportunity to enjoy them!
(※This plan is for reservations of course meals only)

[Available until July 15, 2025
*Cannot be used in conjunction with other plans
〈6・7月限定〉シチリア特別コース
¥ 12 000 (Sce & TTC)
*+*+*+Course contents (6 dishes in total)*+*+*+

Shinshu beef arancini Palermo style

Sardine carpaccio with fennel and orange salad

Homemade spaghetti made with whole wheat flour

Tuna roe, clams, and selvatico

Grilled tuna

Amera tomato, couscous, and salmorillo sauce

Lamb agruscato

Caciocavallo, asparagus from Nagano prefecture

Pistachio cannoli

*+*+*+Special wine pairing*+*+*+

●6 Glasses Pairing
+JPY 12,000 (70ml/ gls) | ＋JPY 9,000 (40ml/ gls)

●3 Glasses Pairing
＋JPY 7,000 (70ml/ gls)

*The menu is an example. Please note that the menu may change without notice depending on the supply situation.
Dates de validité
01 juin. ~ 15 juil.
Repas
Dîner
Qté de commande
1 ~ 6
Catégorie de Siège
Restaurant
Lire la suite
Dinner course (5 dishes)
<Seasonal course menu> A total of five dishes including appetizer, pasta, fish dish, meat dish, and dessert.
Enjoy the rich flavors of autumn, made with seasonal ingredients.
Dinner course (5 dishes)
¥ 10 500 (Sce & TTC)
*+*+*Course Contents*+*+*+

ANTIPASTO
Fresh fish and couscous tartare with American sauce

PASTA
Homemade snow crab spaghetti with tomato cream

FISH
Wood-fired grilled fresh fish with root vegetable agrodolce and cauliflower crema

MAIN
Wood-fired grilled domestic beef sirloin and seasonal vegetables

DESSERT
Kumquat brulee and honey pain perdu

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*Photos are for illustrative purposes only.
Menu contents may change without notice due to supply availability.
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Dates de validité
01 oct. ~ 19 déc., 05 jan. 2026 ~ 31 jan. 2026
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
【12/20～31】 Dinner Course (Except Dec 23rd-25th)
<Seasonal course menu> A total of 5 dishes including appetizer, pasta, fish dish, meat dish, and dessert.
Enjoy a delicious winter moment made with seasonal ingredients.

*This plan does not apply from December 23rd to 25th as only the Christmas special course will be available.
【12/20～31】 Dinner Course (Except Dec 23rd-25th)
¥ 12 000 (Sce & TTC)
*+*+*+Course Contents*+*+*+

ANTIPASTO
Fresh fish and couscous tartare with American sauce

PASTA
Homemade snow crab spaghetti with tomato cream sauce

FISH
Wood-fired grilled fresh fish with walnut ravigote and yuzu-scented white wine sauce

MAIN
Wood-fired grilled domestic beef sirloin and seasonal vegetables with Shinshu mushrooms and fond de veau sauce

DESSERT
Kumquat brulee and honey pain perdu

*Photos are for illustrative purposes only.
Menu contents may change without notice due to availability.
Dates de validité
20 déc. ~ 22 déc., 31 déc.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
[Limited to 12/23~25] Christmas Special Dinner Course "Natale"
A Christmas-exclusive, story-driven festive course inspired by the winter scenery of Karuizawa. Our chef and pastry chef have created an imaginative, carefully composed menu to make your special day truly delightful.
[Limited to 12/23~25] Christmas Special Dinner Course "Natale"
¥ 18 000 (Sce & TTC)
*+*+*+Course Menu*+*+*+

ANTIPASTO FREDDO
Tartare of Shinshu salmon and scallop, white tomato espuma, stracciatella cheese, shiso

ANTIPASTO CALDO
Shinshu Fukumi chicken involtini with breadcrumb crumble, liver vinaigrette

PRIMO PIATTO
Chitarra made with Nagano-grown wheat, cauliflower and Shinshu mushroom ragù, black truffle

PESCE
Wood‑fire grilled tuna with a brief smoke finish, walnut ravigote, yuzu‑scented beurre blanc

CARNE
Wood‑fire grilled Shinshu venison loin, potato terrine, pomegranate and black pepper sauce

DOLCE
Pain d'épices and chocolate mousse, caramelized Shinshu apple
Petit fours
Comment échanger
この期間はアラカルトや通常のキッズメニューのご提供はございません。
Dates de validité
23 déc. ~ 25 déc.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
[Official Limited Time Offer: 12/23, 25] Christmas Special Dinner Course "Natale" with a Champagne Toast!
This Christmas, we have prepared a special course that you can enjoy more casually. We have streamlined the usual six-course menu into five, preserving the appeal of the ingredients, and have prepared a special plan that includes a champagne toast (one glass per person) exclusively available through our official reservation site.
Enjoy a heartwarming Christmas dinner with your loved ones.
[Official Limited Time Offer: 12/23, 25] Christmas Special Dinner Course "Natale" with a Champagne Toast!
¥ 15 000 (Sce & TTC)
*+*+*+Course Menu*+*+*+

ANTIPASTO
Tartare of Shinshu salmon and scallop, white tomato espuma, stracciatella cheese, shiso

PRIMO PIATTO
Chitarra made with Nagano-grown wheat, cauliflower and Shinshu mushroom ragù, black truffle

PESCE
Wood‑fire grilled tuna with a brief smoke finish, walnut ravigote, yuzu‑scented beurre blanc

CARNE
Wood‑fire grilled Shinshu venison loin, potato terrine, pomegranate and black pepper sauce

DOLCE
Pain d'épices and chocolate mousse, caramelized Shinshu apple
Petit fours
Comment échanger
この期間はアラカルトや通常のキッズメニューのご提供はございません。
Dates de validité
23 déc., 25 déc.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
[Limited to 12/23-25] Special Kids Menu (for children under 12)
For your little guests celebrating a special evening.
Our chef has prepared a special course meal that is both adorable and authentic, made with love.
With portions and gentle seasonings tailored to children's ages, they can enjoy it with peace of mind.
[Limited to 12/23-25] Special Kids Menu (for children under 12)
¥ 4 500 (Sce & TTC)
*+*+*Course Contents*+*+*+

ANTIPASTO
Strawberry Burrata Cheese Caprese Salad with Strawberry Dressing

SOUP
Corn Cream Potage

PASTA
Homemade Spaghetti with Meat Sauce Made with Nagano Prefecture Wheat

MAIN
Fried Shrimp with Wood-Grilled Seasonal Vegetables and Homemade Tartar Sauce
or
KAGARIBI Special Hamburger Steak with Wood-Grilled Seasonal Vegetables and Demi-Glace Sauce

DESSERT
Homemade French Toast with Vanilla Ice Cream

*Photo is for illustrative purposes only
Petits caractères
お子様メニューのみのご注文はご遠慮ください。
Comment échanger
A la carte and regular kids' menus will not be available during this period.
Dates de validité
23 déc. ~ 25 déc.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
[1/1-4 only] New Year's Special Dinner Course
Celebrate the start of 2026 with a special dinner.
Introducing a limited-time course to celebrate the New Year! Enjoy a gorgeous and heartwarming menu made with seasonal ingredients carefully selected by our chef.
Perfect for a New Year's party with family, friends, and loved ones.
[1/1-4 only] New Year's Special Dinner Course
¥ 15 000 (Sce & TTC)
*+*+*+Course Contents*+*+*+

ANTIPASTO
Fresh fish and couscous tartare with American sauce

PASTA
Snow crab rigatoni with tomato cream sauce

FISH
Wood-fired grilled wild red sea bream with walnut ravigote and yuzu-scented beurre blanc sauce

MAIN
Wood-fired grilled domestic beef fillet with mashed potatoes and porcini mushrooms in Marsala wine sauce

DESSERT
Kumquat brulee and honey pain perdu
Comment échanger
この期間はアラカルトや通常のキッズメニューのご提供はございません。
Dates de validité
01 jan. 2026 ~ 04 jan. 2026
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
【1/1～4限定】スペシャル キッズメニュー （12歳以下限定）
For your little guests celebrating a special evening.
Our chef has prepared a special course meal that is both adorable and authentic, made with love.
With portions and gentle seasonings tailored to children's ages, they can enjoy it with peace of mind.
【1/1～4限定】スペシャル キッズメニュー （12歳以下限定）
¥ 4 500 (Sce & TTC)
*+*+* Course Contents *+*+*+

ANTIPASTO
Strawberry Burrata Cheese Caprese Salad with Strawberry Dressing

SOUP
Corn Cream Potage

PASTA
Homemade Spaghetti with Meat Sauce Made with Nagano Prefecture Wheat

MAIN
Fried Shrimp with Wood-Grilled Seasonal Vegetables and Homemade Tartar Sauce
or
KAGARIBI Special Hamburger Steak with Wood-Grilled Seasonal Vegetables and Demi-Glace Sauce

DESSERT
Homemade French Toast with Vanilla Ice Cream

*Photo is for illustrative purposes only
Petits caractères
お子様メニューのみのご注文はご遠慮ください。
Comment échanger
A la carte and regular kids' menus will not be available during this period.
Dates de validité
01 jan. 2026 ~ 04 jan. 2026
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
To reserve table for dinner
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
To reserve table for dinner
¥ 0 (Sce & TTC)
Please choose your menu on the day.
Dates de validité
~ 22 déc., 26 déc. ~ 31 déc., 05 jan. 2026 ~
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
<1/6~1/31> Dinner 4-course menu
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
<1/6~1/31> Dinner 4-course menu
¥ 7 500 (Sce & TTC)
Appetizer: King crab and consomme jelly, cauliflower cream Pasta: Rigatoni with homemade sausage and celery root Main: Grilled fresh fish with firewood, sauteed radish, tomato and tarragon sauce, or Grilled Shinshu pork with firewood, shallot coulis and black pepper sauce (can be changed to grilled domestic beef sirloin with firewood + 1,800 yen) Dessert: Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream Drink: Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Dates de validité
06 jan. ~ 31 jan.
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Dinner 4 Course
¥ 7 000 (Sce & TTC)
[Appetizer] Fresh fish and root vegetables millefeuille with beetroot and yuzu vinaigrette [Pasta] King crab and tomato paccheri with mixed herbs [Main course] Choose from the following: ・Roasted fresh fish with Shinshu mushroom and white wine sauce ・Grilled lamb with seasonal vegetables and mint salsa verde ・Grilled domestic beef sirloin and seasonal vegetables (+JPY2000) [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.
Dates de validité
01 oct. 2024 ~ 22 déc. 2024
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Dinner 5 Course
¥ 10 000 (Sce & TTC)
[Appetizer] Fresh fish and root vegetables millefeuille with beetroot and yuzu vinaigrette [Pasta] King crab and tomato paccheri with mixed herbs [Fish] Roasted fresh fish with Shinshu mushroom and white wine sauce [Meat] You can choose from the following: ・Grilled domestic beef sirloin with seasonal vegetables and mint salsa verde ・Grilled T-bone with wood 700g Minimum 2 persons (+¥4000 per person) [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea
Dates de validité
01 oct. 2024 ~ 22 déc. 2024
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
〈12/26 ~ 12/31 〉 Dinner 5 Course
Limited menu available from 12/26 to 1/5 (excluding 1/1 to 1/3) A 5-course meal including appetizer, pasta, fish dish, meat dish, and dessert.
〈12/26 ~ 12/31 〉 Dinner 5 Course
¥ 10 000 (Sce & TTC)
[Appetizer] King crab and consommé jelly, cauliflower cream [Pasta] Rigatoni with homemade sausage and celery root [Fish] Wood-grilled fresh fish, sauteed radish, tomato and tarragon sauce [Meat] Roasted domestic beef sirloin, shallot coulis, black pepper sauce [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea *The photo is for illustrative purposes only.
Dates de validité
26 déc. 2024 ~ 31 déc. 2024
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Dinner 5 Course
¥ 10 000 (Sce & TTC)
Menu until 5/31
The menu will be changed from 6/1.

【ANTIPASTO】
Please choose your favorite one from below
・Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables
・Wood-fire Grilled Asparagus Tomato checca sauce / Guanciale (JPY+300)

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【FISH】
Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Beef Seasonal Vegetables
・T-Bone Beef Steak (for 2 persons + JPY 4,000 per person)

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea
Dates de validité
01 avr. 2024 ~ 30 juin. 2024
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Dinner 4 Course
¥ 7 000 (Sce & TTC)
Menu until 5/31 *The menu is scheduled to change from 6/1.

【ANTIPASTO】
Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini”　Dukas spice
・Wood-fire Grilled Sirloin Beef　Seasonal Vegetables (＋JPY2000 )

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea
Dates de validité
07 mai. 2024 ~ 30 juin. 2024
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
2nd Anniversary 5 Course
オールデイダイニング「KAGARIBI」のシェフが感謝の気持ちを込めてお届けする、スペシャルディナーコース。
メインの「骨付き信州豚と季節野菜の薪グリル　くるみとハーブの薫香」は、人気メニュー「骨付き信州豚の薪グリル」にくるみとハーブの薫香を加え、地産野菜や肉の美味しさを存分に際立たせた一品。
開業2周年の今だけの特別な料理との出会いが、滞在をより豊かに彩ります。
前菜、パスタ、魚料理、肉料理、デザートが付いた5品のコースです。
2nd Anniversary 5 Course
¥ 10 000 (Sce & TTC)
２周年記念特別限定メニュー

※こちらのコースのご注文は２名様から承ります※
※The minimum order for this course is two※

【前菜】
季節の前菜の盛り合わせ　4種
・信州 酔いどれサーモンのカルパッチョ 柳沢農園のマイクロリーフ
・茄子とトマトのパルミジャーナ
・ブラータチーズとかぼちゃのピュレ トリュフ風味
・季節野菜と生ハムのKAGARIBI インサラータ

【パスタ】
タラバ蟹とペティトマトのリングイネ・ジェノベーゼ

【メイン】
骨付き信州豚と季節野菜の薪グリル　くるみとハーブの薫香

【デザート】
苺のミルフィーユ　バジルジェラート

【ドリンク】
コーヒー又は紅茶

※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。
Dates de validité
17 fév. 2024 ~ 31 mar. 2024
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
Restaurant
Lire la suite
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Dinner 5 Course
¥ 12 000 (Sce & TTC)
Menu from 7/1 [Appetizer] Please choose one from the following ・Seared scallops and summer vegetables with capers and raisin vinaigrette ・Roast veal with grilled vegetables and corn puree [Pasta] Tagliolini with sea urchin and zucchini with breadcrumb crumble [Fish] Wood-roasted fresh fish with tomato and olive arrabbiata and charred eggplant puree [Meat] Please choose one from the following ・Gunma Prefecture Akagi beef sirloin tagliata with seasonal vegetables and truffle sauce ・ Wood-grilled T-bone 700g Order for 2 people or more (+ JPY 4,000 per person) [Dessert] Meringata with Sicilian lemon and yogurt [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Dates de validité
01 juil. 2024 ~ 04 juil. 2024, 06 juil. 2024 ~ 30 sept. 2024
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
Dinner 4 Course 7/1~9/30
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Dinner 4 Course 7/1~9/30
¥ 8 500 (Sce & TTC)
【前菜】
・薪火で炙った帆立と夏野菜 ケッパーとレーズンのヴィネグレット

【パスタ】
ウニとズッキーニのタリオリーニ パン粉のクランブル

【メイン】以下からおひとつお選びいただけます
・群馬県産 赤城牛の薪グリル　牛のジュとくるみのグリーンマスタード　
・ T-ボーンの薪グリル 700g 2名様からのご注文　(お一人様 + JPY 4,000）

【デザート】
シシリーレモンとヨーグルトのメリンガータ

【ドリンク】
コーヒーまたは紅茶

※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。
Dates de validité
01 juil. 2024 ~ 04 juil. 2024, 06 juil. 2024 ~ 30 sept. 2024
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
ランチ 4品コース
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
ランチ 4品コース
¥ 7 500 (Sce & TTC)
Menu until 5/31 *The menu is scheduled to change from 6/1.

【ANTIPASTO】
Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini”　Dukas spice
・Wood-fire Grilled Sirloin Beef　Seasonal Vegetables (＋JPY2000 )

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea
Dates de validité
07 mai. 2024 ~ 30 juin. 2024
Repas
Dîner
Catégorie de Siège
Restaurant
Lire la suite
[Pre-order] Christmas Cake <Foret Rouge>
Pickup period: December 20, 2025 (Sat) – December 25, 2025(Thu)
(Reservations accepted until Tuesday, December 23, 2025)

▼ When applying, please select the pickup date at 15:00

※ Pickup is at the KAGARIBI storefront.
Please enter your preferred pickup time in the question field below, and visit the store at the specified date and time on the day of pickup.
[Pre-order] Christmas Cake <Foret Rouge>
¥ 5 500 (Sce & TTC)
Achat anticipé requis
Introducing the cake:
The striking, lustrous red Foret Noir cake is inspired by the bonfire (a type of fire) that gives the all-day dining restaurant "KAGARIBI" its name. A griotte cherry compote nestles within the smooth chocolate mousse, allowing you to enjoy the harmony of sweet and sour fruit and rich chocolate. A luxurious Christmas cake for adults, with a hint of alcohol.

(Size: Diameter approx. 12cm, Height approx. 9cm)
Petits caractères
Payment: We only accept prepayment. After entering your reservation information, please proceed to the payment information input screen.
*Please note that cancellations after Saturday, December 20, 2025 will not be refunded.
Dates de validité
01 oct. ~ 25 déc.
Repas
Thé
Qté de commande
1 ~ 4
Catégorie de Siège
Special Menu
Lire la suite
【予約販売】クリスマスケーキ〈ノエルショート〉
Pickup Period: Saturday, December 20, 2025 - Thursday, December 25, 2025
(Reservations accepted until Tuesday, December 23, 2025)

▼When applying, please select 3:00 PM on your pickup date.

*Pickup will be at the KAGARIBI store.
Please enter your pickup time in the question box below and come to the store on the day of your request.
【予約販売】クリスマスケーキ〈ノエルショート〉
¥ 4 800 (Sce & TTC)
Achat anticipé requis
~About the Cake~
This Christmas cake is a classic shortcake with our hotel's unique touch. It's made with a generous amount of sweet, tart, and juicy strawberries from Nagano Prefecture, and is adorned with thin, carefully crafted layers of chocolate. It's a treat for everyone, from children to adults.

(Size: Diameter approx. 12 cm, Height approx. 10 cm)
Petits caractères
Payment: We only accept prepayment. After entering your reservation information, please proceed to the payment information input screen.
*Please note that cancellations after Saturday, December 20, 2025 will not be refunded.
Dates de validité
01 oct. ~ 25 déc.
Repas
Thé
Qté de commande
1 ~ 4
Catégorie de Siège
Special Menu
Lire la suite

Demandes

Please answer the following questions regarding food allergies.
Please note that we may not be able to accommodate requests made on the day of use.(ex. 1 person allergic to crustaceans, extract is OK)
If you have children (up to 12 years old) please enter their number and ages.
If you would like a congratulatory message plate, please write a message of about 15 to 20 characters. (Example: Happy Birthday! 〇〇)

Coordonnées

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