Réserver à Kaiseitei Kitayama Honten

▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 9 or more people, please contact the store directly.
▶Reservations for children are generally accepted only if they can enjoy the same meals as adults.
◆For Christmas reservations, please visit the store at a convenient time during business hours on the 22nd and 25th.On the 23rd and 24th, visit us in two shifts: 17:00 to 17:30 and 19:45 to 20:00. We only accept reservations.
Please make your reservation early.
For inquiries by phone: 075-706-6966
◆Enjoy traditional Western food◆Taste lunch from a long-established restaurant [from ¥2,420]
Please choose your main dish on the day
◇ Hamburg steak with domestically produced minced meat stew
◇ Beef stew (+ ¥330)
◇ Tongue stew (+ ¥550)
◇ Beef cutlet marinated in demi-glace sauce (+ ¥880)
◇ Hashed Japanese beef
◇ Crab cream croquette
◇ Crab and shrimp gratin
◇ Fried tiger prawn (+¥330)
◆Enjoy traditional Western food◆Taste lunch from a long-established restaurant [from ¥2,420]
◆Amuse bouche
◆This month's potage soup (roasted eggplant potage)
◆Your favorite Western food main *Please choose your favorite dish from the options below
◇Beef omelet
◇Hamburger steak with domestic minced meat
◇Beef stew (+¥ 330)
◇Tongue stew (+¥550)
◇Beef cutlet marinated in demi-glace sauce (+¥880)
◇Crab cream croquette
◇Crab and shrimp gratin
◇Fried tiger prawns (+¥330)
◆Bite-sized curry
◆Bread
◆Cafe
Repas
Déjeuner
Lire la suite
◆Enjoy traditional Western food◆Double main lunch [from ¥2860]
Please choose one main dish each for the day, A and B.
◆Enjoy traditional Western food◆Double main lunch [from ¥2860]
・Amuse bouche ・Seasonal potage (grilled eggplant potage) ・Please choose one item each from main dishes A and B A Stewed hamburger Beef stew (+220 yen) Fillet beef cutlet with demi-glace sauce (+550 yen) B Crab cream croquette with crab Shrimp gratin Fried prawns, bite curry rice, bread, cafe
Repas
Déjeuner
Lire la suite
◆This is the ultimate in luxury◆Kaiseitei specialty Kuroge Wagyu beef fillet lunch [from ¥5,500]
Please choose the main dish of the day from the options below.
① Wagyu fillet cutlet 80g
② Wagyu fillet cutlet 100g (+¥1500)
③ Wagyu fillet steak (+¥500)
◆This is the ultimate in luxury◆Kaiseitei specialty Kuroge Wagyu beef fillet lunch [from ¥5,500]
◆Amuse bouche
◆This month's potage (roasted eggplant potage)
◆Beef cutlet of Japanese black beef fillet with demi-glace sauce or beef steak of Japanese black beef fillet (+¥500)
◆Bite-sized curry
◆ Bread
◆ Cafe
Repas
Déjeuner
Lire la suite
◆ Enjoy seasonal French cuisine ◆ Conservance lunch [¥3520]
Please choose the main dish of the day
① Fresh fish dish
② Meat dish
◆ Enjoy seasonal French cuisine ◆ Conservance lunch [¥3520]
◆Amuse Bouche
◆This month's potage soup (roasted eggplant potage)
◆Your favorite French main
*Please choose your favorite dish from the options below
◇This month's fresh fish dish (Setouchi sea bream poire champignon sauce)
◇This month Meat dishes (Nagoya Cochin thigh fricassee or beef fillet steak gratin)
◆Bite-sized curry
◆Bread
◆Cafe
Repas
Déjeuner
Lire la suite
◆Relaxing lunch course [¥5,500~]
Please choose the main dish of the day
①Fresh fish dish
②Meat dish
③Wagyu fillet beef cutlet (+¥2000)
④Wagyu fillet beef steak (+¥2500)
◆Relaxing lunch course [¥5,500~]
◆Amuse bouche
◆Sautéed scallops and cep mushrooms salad style
◆This month's potage (grilled eggplant potage)
◆Please choose one main dish
◇This month's fresh fish dish (Setouchi sea bream poire champignon sauce)
◇This month's potage Meat dishes (Nagoya Cochin thigh fricassee or beef fillet steak gratin)
◇Tongue stew with plenty of demi-glace sauce
◆Bite-sized curry
◆This month's dessert
◆Bread cafe
Repas
Déjeuner
Lire la suite
◆Lunch full course that you can't wait until dinner [¥7700]
A full course meal that includes hors d'oeuvres, fresh fish dishes, and meat dishes.
◆Lunch full course that you can't wait until dinner [¥7700]
◆Amuse bouche
◆Sautéed scallops and cep mushrooms salad style
◆This month's potage (grilled eggplant potage)
◆This month's fresh fish dish (Setouchi sea bream poire with champignon sauce)
◆This month's meat dish (Nagoya Cochin thigh fricassee) (or Beef fillet steak gratin) or Tongue stew with plenty of demi-glace sauce
◆One-bite curry
◆This month's dessert
◆Bread cafe
Repas
Déjeuner
Lire la suite
◆Popular menus that have been popular since the company's founding in 1902 have been made into courses ◆Kaiseitei Course [From ¥4950]
Please choose the main dish of the day, which is a course of popular dishes from the founding of the Meiji era, starting with hors d'oeuvres.
◆Popular menus that have been popular since the company's founding in 1902 have been made into courses ◆Kaiseitei Course [From ¥4950]
Carte bancaire requis lors de la réservation
◆Amuse bouche
◆ Fricassee of scallops and cep mushrooms
◆ Soup
*Choose your favorite soup from ◇ below
◇ This month's potage (grilled eggplant potage)
◇ Onion gratin soup (plus 550 yen)
◆ Choice of mains * Below ◇ Please choose your favorite dish
◇Crab cream croquette
◇Shrimp and crab gratin
◇Stewed domestic minced meat hamburger
◇Beef omelet
◇Fried tiger prawns (plus 330 yen)
◇Beef stew (plus 330 yen)
◇Demiglace sauce Beef cutlets marinated in rice (additional 880 yen) Others
◆ Bread
◆ Dessert (separately added 550 yen)
◆ Cafe
Repas
Dîner
Lire la suite
◆Enjoy seasonal French cuisine◆Kitayama course [from ¥8,250]
Choose your main dish for the day
◇This month's fresh fish dish (Poiled sea bream from Setouchi with champignon sauce)
◇This month's meat dish (Nagoya Cochin thigh fricassee or beef fillet steak gratin)
◇Famous Kuroge Wagyu beef fillet cutlet (+ ￥2300)
◆Enjoy seasonal French cuisine◆Kitayama course [from ¥8,250]
Carte bancaire requis lors de la réservation
◆Amuse bouche
◆This month's hors d'oeuvre 1 (sautéed scallops and cep mushrooms served as a salad)
◆This month's hors d'oeuvre 2 (roast wagyu sirloin beef and fruit cocktail poppiette)
◆Seasonal potage (grilled eggplant potage)
◆Choice of mains *See below ◇Choose your favorite dish
◇This month's fresh fish dish (Setouchi sea bream poire with champignon sauce)
◇This month's meat dish (Nagoya Cochin thigh fricassee or beef fillet steak gratin) ◇Special Kuroge Wagyu beef fillet cutlet (+¥2300)
◆Bread
◆Bite curry rice
◆Dessert
◆Cafe or tea
Repas
Dîner
Lire la suite
◆Limited seating on weekdays◆Double main dinner [from ¥3,520]
Please choose one main dish each day, A and B. The price will change depending on the dish you choose.
◆Limited seating on weekdays◆Double main dinner [from ¥3,520]
Carte bancaire requis lors de la réservation
・Amuse bouche ・Seasonal potage (grilled eggplant potage)
・Please choose one item each from main dishes A and B A Stewed hamburger Beef stew (+220 yen) Fillet beef cutlet with demi-glace sauce (+550 yen) B Crab cream croquette with crab Shrimp gratin Fried prawns, bite curry rice, bread, cafe
Petits caractères
Limited number of seats available on weekdays. Not available on holidays and Saturdays.
Jours
l, ma, me, j, v
Repas
Dîner
Lire la suite
◆Enjoy seasonal French cuisine◆French full course [from ¥11,000]
A full course of fresh fish and meat dishes.
◆Enjoy seasonal French cuisine◆French full course [from ¥11,000]
Carte bancaire requis lors de la réservation
◆Amuse bouche
◆Seasonal hors d'oeuvre 1
◆Seasonal hors d'oeuvre 2
◆This month's potage
◆Recommended fresh fish dishes
◆Recommended meat dishes
◆Bite-sized curry rice
◆This month's dessert
◆Bread/café
Repas
Dîner
Lire la suite
◆Enjoy seasonal French cuisine◆French Omakase Course [¥13,200]
◆Enjoy seasonal French cuisine◆French Omakase Course [¥13,200]
Carte bancaire requis lors de la réservation
◆Amuse bouche
◆Seasonal hors d'oeuvres 1
◆Seasonal hors d'oeuvres 2
◆This month's potage
◆Recommended fresh fish dishes
◆Recommended meat dishes
◆Bite-sized curry
◆This month's desserts
◆Bread/café
Repas
Dîner
Lire la suite
◆Famous Wagyu fillet beef cutlet◆Kaiseitei course [¥7250]
A popular dish from the time of the company's founding in the Meiji era has been made into a course starting from hors d'oeuvres.This is a course of Wagyu fillet beef cutlet, a famous dish from the time of the company's founding.
◆Famous Wagyu fillet beef cutlet◆Kaiseitei course [¥7250]
Carte bancaire requis lors de la réservation
◆Amuse bouche
◆Scallop and cep mushroom fricassee
◆Soup
◆Wagyu beef fillet cutlet 80g
◆Bread
◆Dessert (separately added 550 yen)
◆Cafe
Repas
Dîner
Lire la suite

Demandes

If you have any allergies or foods you don't like, please let us know.

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