＜ AMUSE ＞ Fruit tomato sorbet and Italian Burrata cheese VOLLON brioche and Japanese jamon serrano ＜ SOUP ＞ Corn and truffle gelato ＜ APPETIZER ＞ Raw tuna and raw sea urchin carpaccio Kajitani herb salad ＜ FIRST PASUTA ＞ Fresh pesto trofie with Yoshidaen basil ＜ SECOND PASTA ＞ Pici ragout with Omi beef tail and Awaji onion ＜ MAIN DISH ＞ Charbroiled Atsumi Peninsula umami pork Charcoal-grilled Matsusaka beef (+¥2,000) ＜ Dessert ＞ Pistachio tiramisu or Nagano purple coupe orJapanese chestnut Mont Blanc ※ Seats are limited to 1 hour and 45 minutes from the time of reservation. ※ The prices shown are tax included. ※ A 10% service charge will be charged on the displayed price.