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終了メニュー(削除不可)
ディナー
Chef's choice course 10 dishes in total
The counter, which only has 12 seats, is filled with delicious aromas and sounds, as the chefs demonstrate their skillful skills right in front of you. Enjoy a moment where you can enjoy the deliciousness of the season while enjoying a conversation with the chef. Enjoy an extraordinary time with the drinks suggested by the sommelier. Please enjoy French cuisine in a luxurious space.
¥ 22 000
(Sce non compris / TTC)
Sélectionner
Chef's choice course 10 dishes in total
The counter, which only has 12 seats, is filled with delicious aromas and sounds, as the chefs demonstrate their skillful skills right in front of you. Enjoy a moment where you can enjoy the deliciousness of the season while enjoying a conversation with the chef. Enjoy an extraordinary time with the drinks suggested by the sommelier. Please enjoy French cuisine in a luxurious space.
The course will be chosen by the chef using seasonal ingredients. (Example menu) ■Amuse langoustine Capucines Bamboo shoots ■Appetizer rainbow trout Horseradish ■Appetizer 2 Naruto Hariika Condiment ■Appetizer 3 Foie gras Balsamic corozé Cherry blossoms ■Fish dish Akashi Sakuratai Iberico New onion ■Fish dish 2 Omar Benina moss ■Meat dish Chateau Briand white asparagus truffles■Plate before dessert Citrus cardamom■Dessert strawberry mascarpone White chocolate■Small sweets■Bread■Drinks after the meal
Petits caractères
*10% service charge will be charged separately.
Dates de validité
26 déc. 2023 ~
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
終了メニュー(削除不可)
[Limited Time] Tsubame-Sanjo Full Fair Course, 10 dishes in total, Niigata Tsubame-Sanjo - Encounter with food and craftsmanship
9/18-10/18 For a limited time only, “Tsubame-Sanjo: Encounter with Food and Craftsmanship” will be held where you can immerse yourself in the charm of Tsubame-Sanjo, Niigata Prefecture while staying in Tokyo. Enjoy the best of Ginza on dishes developed for this project.
¥ 20 000
(Sce & HT)
Sélectionner
[Limited Time] Tsubame-Sanjo Full Fair Course, 10 dishes in total, Niigata Tsubame-Sanjo - Encounter with food and craftsmanship
9/18-10/18 For a limited time only, “Tsubame-Sanjo: Encounter with Food and Craftsmanship” will be held where you can immerse yourself in the charm of Tsubame-Sanjo, Niigata Prefecture while staying in Tokyo. Enjoy the best of Ginza on dishes developed for this project.
■Pre-meal delight Gougères foie gras parfait made with Shiho rice flour and Marmolade made with Dauphin figs ■Cold appetizer Chauffeur made from Niigata prefecture's Yanagi flounder Shine Muscat salad from Watanabe Orchards Scented with lime ■Warm appetizer ``Nanban shrimp'' and edamame ``secret'' clear ravioli sauce Americane Field salad ■Soup Niigata egg royale and consommé Marmite style ■Seafood dish Braised leek from Uchiyama Farm Truffle flavor 3-hour steamed ``Sado abalone'' Liver liver sauce ■Fish dish ``Sado bluefin tuna'' and ``Koshi no Maru eggplant'' mille-feuille Provence-style ■Meat dish ``Murakami beef'' Bourguignon Rich red wine sauce Vegetables with cigar ■Bread ■Dessert Tsubame-Sanjo peaches Small roses I used Lime-flavored yogurt mousse ■Belle Hélène from Dessert “New King” Fascinating delta fruit■Small sweets■After-meal drink
Petits caractères
*Separate consumption tax and 10% service charge will be charged separately.
Dates de validité
19 sept. 2020 ~ 18 oct. 2020
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
[Limited Time Only] Tsubame-Sanjo Fair Course, 8 dishes in total, Tsubame-Sanjo, Niigata - Encounter with food and craftsmanship
9/18-10/18 For a limited time only, “Tsubame-Sanjo: Encounter with Food and Craftsmanship” will be held where you can immerse yourself in the charm of Tsubame-Sanjo, Niigata Prefecture while staying in Tokyo. Enjoy the best of Ginza on dishes developed for this project.
¥ 15 000
(Sce & HT)
Sélectionner
[Limited Time Only] Tsubame-Sanjo Fair Course, 8 dishes in total, Tsubame-Sanjo, Niigata - Encounter with food and craftsmanship
9/18-10/18 For a limited time only, “Tsubame-Sanjo: Encounter with Food and Craftsmanship” will be held where you can immerse yourself in the charm of Tsubame-Sanjo, Niigata Prefecture while staying in Tokyo. Enjoy the best of Ginza on dishes developed for this project.
■Pre-meal delight Gougères foie gras parfait made with Shiho rice flour and Marmolade made with Dauphin figs ■Cold appetizer Chauffeur made from Niigata prefecture's Yanagi flounder Shine Muscat salad from Watanabe Orchards Scented with lime ■Soup Niigata egg royale and consommé Marmite style ■Fish dish ``Sado bluefin tuna'' and ``Koshi no Maru eggplant'' mille-feuille Provence style ■Meat dish ``Murakami beef'' bourguignon with rich red wine sauce Vegetables served with cigar ■Bread ■Dessert Small roses made with Tsubame-Sanjo peaches Lime-flavored yogurt mousse ■Belle Hélène from Dessert “Shinou” Fascinating delta fruits ■Small sweets■After-meal drinks
Petits caractères
*Separate consumption tax and 10% service charge will be charged separately.
Dates de validité
19 sept. 2020 ~ 18 oct. 2020
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Chef's choice course 10 dishes in total
The counter, which only has 12 seats, is filled with delicious aromas and sounds, as the chefs demonstrate their skillful skills right in front of you. Enjoy a moment where you can enjoy the deliciousness of the season while enjoying a conversation with the chef. Enjoy an extraordinary time with the drinks suggested by the sommelier. Please enjoy French cuisine in a luxurious space.
¥ 24 200
(Sce & TTC)
Sélectionner
Chef's choice course 10 dishes in total
The counter, which only has 12 seats, is filled with delicious aromas and sounds, as the chefs demonstrate their skillful skills right in front of you. Enjoy a moment where you can enjoy the deliciousness of the season while enjoying a conversation with the chef. Enjoy an extraordinary time with the drinks suggested by the sommelier. Please enjoy French cuisine in a luxurious space.
The course will be chosen by the chef using seasonal ingredients. (Example menu) ■Amuse shell sea urchin, corn■ Appetizer Striped horse mackerel, horse mackerel, olives ■Appetizer 2 Foie gras Plum Rosé balsamic ■Fish dish White sweet sea bream Young corn with ears ■Fish dish 2 Lobster Apricot Epis ■Fish dish 3 Young sweetfish Watercress Fresh tea ■Meat Dishes: Wagyu fillet, asparagus, truffles ■Plate before dessert Rhubarb Framboise ■Dessert White peach Mojito ■Small sweets ■Bread ■Drinks after the meal
Dates de validité
01 sept. 2021 ~ 17 déc. 2021, 27 déc. 2021 ~ 31 déc. 2021
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
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Anniversaire (famille)
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-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
アレルギー食材やお苦手食材はございますでしょうか。
【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。など
Question 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、メッセージの内容をご記入ください。
Questions sur [Limited Time] Tsubame-Sanjo Full Fair Course, 10 dishes in total, Niigata Tsubame-Sanjo - Encounter with food and craftsmanship
Question 3
Req
Are there any ingredients you are allergic to?
Questions sur [Limited Time Only] Tsubame-Sanjo Fair Course, 8 dishes in total, Tsubame-Sanjo, Niigata - Encounter with food and craftsmanship
Question 4
Req
Are there any ingredients you are allergic to?
Questions sur Chef's choice course 10 dishes in total
Question 5
Req
Are there any ingredients you are allergic to?
Question 6
Req
For the time being, we will be closed at 19:00 last order and 21:00. Regarding the sale and provision of alcoholic beverages, we will comply with the requests of the government and the Tokyo Metropolitan Government. Thank you for your understanding.
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