This classic course at Rizaran Kawasaki allows you to casually experience Spain's lively bar culture. Starting with appetizers, it offers a well-balanced selection of popular dishes such as pintxos and shrimp ajillo. The main course is African chicken, made with chicken thighs seasoned with spicy tomato sauce. You can also upgrade to bone-in pork loin plancha for an additional 1,000 yen, lamb T-bone steak for an additional 1,500 yen, or bone-in beef steak chuleton for an additional 2,500 yen (reservations required by the day before; changes cannot be made on the day). This six-course meal ends with a paella overflowing with the flavor of seafood and a chocolate cake. It includes two hours of all-you-can-drink, including sparkling wine, making it a great choice for first-timers.

This classic course at Rizaran Kawasaki allows you to casually experience Spain's lively bar culture. Starting with appetizers, it offers a well-balanced selection of popular dishes such as pintxos and shrimp ajillo. The main course is African chicken, made with chicken thighs seasoned with spicy tomato sauce. You can also upgrade to bone-in pork loin plancha for an additional 1,000 yen, lamb T-bone steak for an additional 1,500 yen, or bone-in beef steak chuleton for an additional 2,500 yen (reservations required by the day before; changes cannot be made on the day). This six-course meal ends with a paella overflowing with the flavor of seafood and a chocolate cake. It includes two hours of all-you-can-drink, including sparkling wine, making it a great choice for first-timers.

This classic course at Rizaran Kawasaki allows you to casually experience Spain's lively bar culture. Starting with appetizers, it offers a well-balanced selection of popular dishes such as pintxos and shrimp ajillo. The main course is African chicken, made with chicken thighs seasoned with spicy tomato sauce. You can also upgrade to bone-in pork loin plancha for an additional 1,000 yen, lamb T-bone steak for an additional 1,500 yen, or bone-in beef steak chuleton for an additional 2,500 yen (reservations required by the day before; changes cannot be made on the day). This six-course meal ends with a paella overflowing with the flavor of seafood and a chocolate cake. It includes two hours of all-you-can-drink, including sparkling wine, making it a great choice for first-timers.

This classic course at Rizaran Kawasaki allows you to casually experience Spain's lively bar culture. Starting with appetizers, it offers a well-balanced selection of popular dishes such as pintxos and shrimp ajillo. The main course is African chicken, made with chicken thighs seasoned with spicy tomato sauce. You can also upgrade to bone-in pork loin plancha for an additional 1,000 yen, lamb T-bone steak for an additional 1,500 yen, or bone-in beef steak chuleton for an additional 2,500 yen (reservations required by the day before; changes cannot be made on the day). This six-course meal ends with a paella overflowing with the flavor of seafood and a chocolate cake. It includes two hours of all-you-can-drink, including sparkling wine, making it a great choice for first-timers.

This classic course at Rizaran Kawasaki allows you to casually experience Spain's lively bar culture. Starting with appetizers, it offers a well-balanced selection of popular dishes such as pintxos and shrimp ajillo. The main course is African chicken, made with chicken thighs seasoned with spicy tomato sauce. You can also upgrade to bone-in pork loin plancha for an additional 1,000 yen, lamb T-bone steak for an additional 1,500 yen, or bone-in beef steak chuleton for an additional 2,500 yen (reservations required by the day before; changes cannot be made on the day). This six-course meal ends with a paella overflowing with the flavor of seafood and a chocolate cake. It includes two hours of all-you-can-drink, including sparkling wine, making it a great choice for first-timers.

This classic course at Rizaran Kawasaki allows you to casually experience Spain's lively bar culture. Starting with appetizers, it offers a well-balanced selection of popular dishes such as pintxos and shrimp ajillo. The main course is African chicken, made with chicken thighs seasoned with spicy tomato sauce. You can also upgrade to bone-in pork loin plancha for an additional 1,000 yen, lamb T-bone steak for an additional 1,500 yen, or bone-in beef steak chuleton for an additional 2,500 yen (reservations required by the day before; changes cannot be made on the day). This six-course meal ends with a paella overflowing with the flavor of seafood and a chocolate cake. It includes two hours of all-you-can-drink, including sparkling wine, making it a great choice for first-timers.

This classic course at Rizaran Kawasaki allows you to casually experience Spain's lively bar culture. Starting with appetizers, it offers a well-balanced selection of popular dishes such as pintxos and shrimp ajillo. The main course is African chicken, made with chicken thighs seasoned with spicy tomato sauce. You can also upgrade to bone-in pork loin plancha for an additional 1,000 yen, lamb T-bone steak for an additional 1,500 yen, or bone-in beef steak chuleton for an additional 2,500 yen (reservations required by the day before; changes cannot be made on the day). This six-course meal ends with a paella overflowing with the flavor of seafood and a chocolate cake. It includes two hours of all-you-can-drink, including sparkling wine, making it a great choice for first-timers.

This classic course at Rizaran Kawasaki allows you to casually experience Spain's lively bar culture. Starting with appetizers, it offers a well-balanced selection of popular dishes such as pintxos and shrimp ajillo. The main course is African chicken, made with chicken thighs seasoned with spicy tomato sauce. You can also upgrade to bone-in pork loin plancha for an additional 1,000 yen, lamb T-bone steak for an additional 1,500 yen, or bone-in beef steak chuleton for an additional 2,500 yen (reservations required by the day before; changes cannot be made on the day). This six-course meal ends with a paella overflowing with the flavor of seafood and a chocolate cake. It includes two hours of all-you-can-drink, including sparkling wine, making it a great choice for first-timers.

[Seat-only reservation | Eat as much as you like]
At Lizarran Kawasaki, we accept seat-only reservations, allowing you to choose your favorite dishes on the day.
We offer a wide variety of dishes, from colorful tapas lined up in the display case, to Spain's famous pintxos, "plancha" dishes cooked on a hot plate, our famous paella, and Spanish wine.

From a drink after work to a casual drinking party with friends,
Our flexible style allows you to fulfill your "I want to eat this today!" request, depending on your mood.
Reserve your seat first, and then enjoy casually on the day.

スペインらしい香ばしさを堪能できる、骨付き豚ロースのプランチャがメインのコース。前菜5種盛りから始まり、彩り豊かなピンチョス、本格タコス、海老のアヒージョ、魚介パエリアなど、リザランの定番をしっかり楽しめます。プランチャで焼き上げた豚ロースは、外はカリッと香ばしく、中はしっとりジューシー。素材の旨味を最大限に引き出した一皿です。前菜からデザートまで全7皿構成で、ワインとのペアリングにも最適。しっかり食事を楽しみたい方やランチ・ディナー問わずおすすめの料理コース。

特別な日にぴったりの贅沢コース。香ばしく焼き上げた仔羊のTボーンステーキをメインに、前菜5種・ピンチョス・タコス・アヒージョ・魚介パエリアなど、多彩なスペイン料理を一度に味わえます。仔羊は骨付きならではの旨みと香りが凝縮され、赤ワインとの相性も抜群。リザランならではのライブ感あふれる調理スタイルが、食欲をそそります。上品でボリューム感のある構成で、記念日やワイン会などにも最適なコースです。

リザラン最高峰の肉料理「チュレトン」をメインに据えた贅沢コース。スペイン北部で愛される骨付き牛ステーキを豪快に焼き上げ、濃厚な旨味と香ばしい香りを堪能できます。前菜5種・ピンチョス・タコス・アヒージョ・魚介パエリアなど、名物料理を揃えた全7皿。特別な日や大切なゲストとのディナーにおすすめです。ワインとの相性も抜群で、上質な食材の魅力を最大限に引き出したフルボディな一皿。リザランの真髄を味わうプレミアムプラン。

Enjoy a relaxing afternoon with this afternoon-only plan at Lizarran Kawasaki. Enjoy a satisfying selection of five light, Spanish-inspired tapas, pintxos and tortillas, and a five-item dessert platter. From refreshing appetizers to desserts, the bar offers a vibrant and diverse range of flavors. This plan is only available on weekends and holidays from 12:00 to 17:00, and is recommended for cafe use or daytime drinking. For an additional 1,000 yen, you can upgrade to an all-you-can-drink plan, including sparkling wine. This luxurious afternoon set will give you a taste of Spain in the daytime.

Enjoy a relaxing afternoon with this afternoon-only plan at Lizarran Kawasaki. Enjoy a satisfying selection of five light, Spanish-inspired tapas, pintxos and tortillas, and a five-item dessert platter. From refreshing appetizers to desserts, the bar offers a vibrant and diverse range of flavors. This plan is only available on weekends and holidays from 12:00 to 17:00, and is recommended for cafe use or daytime drinking. For an additional 1,000 yen, you can upgrade to an all-you-can-drink plan, including sparkling wine. This luxurious afternoon set will give you a taste of Spain in the daytime.