Réserver à まほろば囲炉裏 心斎橋

▶ Please note that we may not always be able to accommodate specific seating requests. Thank you for your understanding.
▶ If you are more than 30 minutes late for your reservation and we cannot reach you, we may need to cancel your booking. If you expect to be delayed, please be sure to contact us.
▶ For reservations of 17 guests or more, please contact the restaurant directly.

Phone inquiries: 06-6243-1129
12 ans et moins
5 ans et moins
Reservation for seating only
Reservation for seating only
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伊勢海老と牛フィレ丼のコース
We’ve further upgraded our course that brings together only the finest dishes from across Japan. Please enjoy seasonal vegetables, Awaji beef filet, Ise lobster and more, prepared in the distinctive irori (hearth) style. Seats are limited, so please reserve early.
伊勢海老と牛フィレ丼のコース
¥ 25 000 (TTC)
Kuroge Wagyu and Ise lobster yukhoe (seasoned tartare)
Thick‑cut Kuroge Wagyu beef tongue
Okinawa Agu pork paitan (creamy pork broth)
King crab with ikura (salmon roe) sauce
Seasonal grilled vegetables
Banshu 100‑Day Chicken (播州百日どり) wings with matsutake
Assorted kimchi
Ise lobster in chili sauce
Awaji beef tenderloin rice bowl
Seasonal fruit compote

※Menu items may be changed depending on market availability.
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人気No.1 日本の旨いもん　コース
Please savor our selection of exquisite dishes gathered from across Japan, prepared over an irori (traditional sunken hearth). Seating is limited, so we kindly recommend making your reservation early.
人気No.1 日本の旨いもん　コース
¥ 15 000 (TTC)
Today's Starters
Sweet shrimp and sankaku-bara yukhoe
Okinawa-sourced Paiton
Seasonal seafood
Two kinds of seasonal grilled vegetables
Banshu 100‑day chicken wings with matsutake mushroom
Leafy greens salad
Assorted kimchi
Assortment of 4 Kuroge Wagyu cuts
Shimanto River unadon with pickles
Seasonal fruit compote

※Menu items are subject to change depending on availability.
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Dîner
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お昼限定日本の旨いもん（〆をうな丼に変更）
This lunch-only course starts at 2:00 PM. Reservations must be made at least one day in advance. This course is available only in semi-private rooms.
お昼限定日本の旨いもん（〆をうな丼に変更）
¥ 7 000 (TTC)
This selection is taken from our evening course and is designed to let you fully enjoy Mahoroba Irori. We have changed the final course to unadon (grilled eel bowl). Enjoy freshly grilled eel served atop steaming, just-cooked white rice (gin-shari).
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