Réserver à Mimiu Nambaten

Our business hours are [11:00 AM - 10:00 PM].

Last orders are at 8:00 PM for hot pot dishes such as udon-suki, and at 9:00 PM for all other dishes.

■ Reservations are accepted for udon-suki and course meals only.

■ We do not accept requests for specific seats.

■ Please notify us of cancellations by the day before.

■ For same-day cancellations, 100% of the order price will be charged.

■ For reservations of 11 or more people, please contact the restaurant directly.

Telephone inquiries: 06-6633-2871
12 ans et moins
5 ans et moins
Udon-suki Akane Course
A course that includes our specialty "Udon Suki" with appetizers, sashimi, and tempura
Udon-suki Akane Course
¥ 6 900 (TTC)
Enjoy the delicious dashi made from dried bonito flakes, dried bonito flakes and Rishiri kelp, thick udon noodles that become softer the more they are simmered, and fresh seafood and mountain delicacies. 3 types of seasonal appetizers/Sashimi/Tempura/Udon Suki (course size)
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Udon-suki Miyabi Course
A course that combines our specialty "Udon Suki" with an appetizer and either sashimi or tempura
Udon-suki Miyabi Course
¥ 6 300 (TTC)
Enjoy the delicious dashi made from dried bonito flakes, dried bonito flakes and Rishiri kelp, thick udon noodles that become softer the more they are simmered, and fresh seafood and mountain delicacies. 3 types of seasonal appetizers / Sashimi or tempura / Udon suki (course size)
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Dashi Shabu-Shabu (Kocho Course)
Thickly sliced specially selected domestic beef is quickly cooked in Mimiu's secret broth and then served. Enjoy the unique flavor of the meat.
Dashi Shabu-Shabu (Kocho Course)
¥ 8 400 (TTC)
Assortment of three seasonal appetizers, assorted sashimi, tempura dashi shabu (1 serving)
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Dashi shabu-shabu (Matsukaze course)
Thickly sliced specially selected domestic beef is quickly cooked in Mimiu's secret broth and then served. Enjoy the unique flavor of the meat.
Dashi shabu-shabu (Matsukaze course)
¥ 7 800 (TTC)
Assortment of three seasonal appetizers Assortment of sashimi Dashi shabu (1 serving)
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Udon suki
Enjoy the delicious flavors of the luxurious broth made from dried bonito flakes, honkarebushi and Rishiri kelp, the thick udon noodles which become softer the more they are simmered, and fresh seafood and mountain delicacies.
¥ 4 800 (TTC)
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Dashi shabu (single item)
Thickly sliced specially selected domestic beef is quickly cooked in Mimiu's secret broth and then served. Enjoy the unique flavor of the meat.
Dashi shabu (single item)
¥ 5 900 (TTC)
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Demandes

If you have any food allergies, please let us know.

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