●Red paprika mousse, local octopus, Kamakura vegetables and Kasuri methi
●Presse of barracuda and potato Original blend Masala salt
●Zucchini potage Cinnamon and mushrooms
●Seasonal fish vapor Saffron and coriander beurre blanc sauce
●Lodi chicken roti 3 types of spices Sauce (Bimuckle, Cola Nut, Star Anise)
You can change to beef fillet for + ¥1,100 (tax included)
You can change to Kuroge Wagyu beef for + ¥1,760 (tax included)

●Gateau fromage with black pepper and cloves Cardamom coffee or masala tea Special mukwas spice bread

●Red paprika mousse, octopus, Kamakura vegetables and kasuri meti
●Barracuda and potato presse original blend masala salt
●Leed vaux meuniere ginger sauce
●Zucchini potage cinnamon mushroom
●Seasonal fish vapour saffron coriander beurre blanc sauce
●Sauce Fenugreek tea to cleanse the palate Specially selected Kuroge Wagyu beef roti Madeira sake sauce
●Black pepper and clove gateau fromage Cardamom coffee or masala tea special mukwas spiced bread

Special omelet rice, hamburg steak, fried shrimp, potato fries, Kamakura vegetable salad, soft drink, seasonal ice cream

MENU

ズワイガニ、キャビア、ジンジャー&ハーブクリームの一口前菜

スパイスに包まれた　自家製鴨胸肉の生ハムと柑橘フルーツ
鎌倉、三浦の野菜

帆立貝、小さな野菜、スープドポアソン
サフラン・フェンネル・ガーデンハーブの香り

近海魚、海老のヴァプール
コリアンダー・オールスパイスのソース


ワイルドカルダモンが香る　　国産牛頬肉煮込み　
インド産シラーズの赤ワインソース

又は

A５ランク　黒毛和牛のロースト　黒トリュフ・冬野菜　マルサラソース　　　
　≪　追加料金　＋￥2,200(税込)　≫

聖夜のスペシャルデザート
ポンディシェリーからの贈り物

カルダモンコーヒー　又は　マサラティー

スペシャルムクワス

スパイスブレッド

●Red paprika mousse, local octopus, Kamakura vegetables and Kasuri methi
●Presse of barracuda and potato Original blend Masala salt
●Zucchini potage Cinnamon and mushrooms
●Seasonal fish vapor Saffron and coriander beurre blanc sauce
●Lodi chicken roti 3 types of spices Sauce (Bimuckle, Cola Nut, Star Anise)
You can change to beef fillet for + ¥1,100 (tax included)
You can change to Kuroge Wagyu beef for + ¥1,760 (tax included)

●Gateau fromage with black pepper and cloves Cardamom coffee or masala tea Special mukwas spice bread

●Red paprika mousse, octopus, Kamakura vegetables and kasuri meti
●Barracuda and potato presse original blend masala salt
●Leed vaux meuniere ginger sauce
●Zucchini potage cinnamon mushroom
●Seasonal fish vapour saffron coriander beurre blanc sauce
●Sauce Fenugreek tea to cleanse the palate Specially selected Kuroge Wagyu beef roti Madeira sake sauce
●Black pepper and clove gateau fromage Cardamom coffee or masala tea special mukwas spiced bread

Special omelet rice, hamburg steak, fried shrimp, potato fries, Kamakura vegetable salad, soft drink, seasonal ice cream

Special omelet rice, hamburg steak, fried shrimp, potato fries, Kamakura vegetable salad, soft drink, seasonal ice cream

Special omelet rice, hamburg steak, fried shrimp, potato fries, Kamakura vegetable salad, soft drink, seasonal ice cream

Special omelet rice, hamburg steak, fried shrimp, potato fries, Kamakura vegetable salad, soft drink, seasonal ice cream

●【Seasonal Bites of Vegetables, Spices & Herbs】
~A small starter to announce the beginning of the course~

●【Spice Bread】
~Fragrant with our signature masala powder blend~

●【Chilled Appetizers】
~Enjoy seasonal ingredients and Kamakura vegetables prepared in various styles~

●【Kamakura & Miura Vegetable Potage or Soup】
~Taste the season~

●【Today’s Seafood Plate】
~From nearby fishing ports… a celebration of the sea’s seasonal bounty~
(Fish varieties may change depending on the day’s catch)

●【Chef’s Recommended Meat Dish of the Day】
~Served with roasted Kamakura and Miura vegetables~

+¥1,450 (tax included) to change to beef fillet
+¥2,100 (tax included) to change to Japanese black wagyu

●【Dessert Plate】
~Seasonal fruits with a subtle hint of spice~

●【Cardamom Coffee or Masala Tea】
~Enjoy spiced flavors with your after‑meal beverage~

(We use beans from Kamakura Heliconia Coffee that have been custom selected and roasted specifically for Pondicherry, from green bean sourcing through roast level)

●【Special Mukwas】
~A palate refresher and companion for post‑meal conversation~

■ Menu items may change depending on the season and ingredient availability.
■ If you would like details about the menu on the day of your visit, please feel free to contact the restaurant, or view the top of our official Instagram under 【Menu】.

● Seasonal Bites with Spices
~A small appetizer to begin your course~

● Spice Bread
~Aromatic masala powder made from our original spice blend~

● Chilled Appetizer
~Enjoy seasonal produce and Kamakura vegetables prepared in a variety of ways~

● Warm Appetizer
~A dish that combines today’s recommended ingredients from the chef~

● Kamakura & Miura Vegetable Potage or Soup
~Taste the season~

● Today’s Seafood Plate
~Sea’s bounty from nearby fishing ports — savor the season~
(Types of fish may change depending on the day’s catch)

● Hot Fenugreek Tea
~A warm spiced tea to refresh the palate~
(Fenugreek: a spice known to aid digestion)

● Wagyu Beef Main Course
~Indulge in A5-ranked Wagyu such as Hayama beef~

● Dessert Plate
~Delicately fragranced with spices~

● Cardamom Coffee or Masala Tea
~Enjoy spiced flavors with your after‑meal drink~
(We use beans from Kamakura Heliconia Coffee that have been custom-selected and roasted specifically for Pondicherry, from green bean sourcing to roast level.)

● Special Mukhwas
~A refreshing after‑meal mouth cleanser and pleasant accompaniment to conversation~

■ Menu items may change depending on the season and ingredient availability.
■ If you would like details of the day’s menu, please feel free to contact the restaurant. You may also view the “Menu” section at the top of our official Instagram.

● [Chilled Appetizer]
~ Enjoy seasonal ingredients and Kamakura vegetables prepared in a variety of ways ~


● [Spiced Bread]
~ Fragrant with our house-made masala powder ~


● [Kamakura & Miura Vegetable Potage or Soup]
~ Savor the season ~


● [Main Dish]
~ Experience a medley of spices and seasonal Kamakura vegetables with all your senses ~

★ Please choose one main dish from the options below on the day of your visit.

・A dish featuring the day’s seafood
(Fish species may vary depending on the day’s catch and supply.)

・The chef’s recommended meat dish of the day
Prepared using classic French techniques.

・Upgrade to “Special Beef — Filet” for an additional ¥1,450 (tax incl.)

・Upgrade to “Kuroge Wagyu — Today’s Recommended Cut” for an additional ¥2,100 (tax incl.)


● [Dessert Plate]
~ Seasonal fruits with a subtle hint of spices ~


● [Cardamom Coffee or Masala Tea]
~ Enjoy spiced flavors even with your after-meal beverage ~

(We use Heliconia Coffee beans from Kamakura, custom-selected and roasted specifically for Pondicherry—from green bean sourcing through roast level.)


● [Special Mokwas]
~ A refreshing palate cleanser and a pleasant companion for post-meal conversation ~

■ Menu items are subject to change depending on the season and ingredient availability.
■ If you would like details of the menu on the day of your visit, please feel free to contact the restaurant,
or view the “Menu” section at the top of our official Instagram.

Special omelet rice, hamburg steak, fried shrimp, potato fries, Kamakura vegetable salad, soft drink, seasonal ice cream

Special omelet rice, hamburg steak, fried shrimp, potato fries, Kamakura vegetable salad, soft drink, seasonal ice cream